Welcome to Le Voltaire, a chic restaurant on the Quai Voltaire in Paris, where history meets elegance and gastronomy.
Nestled on the first floor of the building where the illustrious writer and philosopher François-Marie Arouet, better known as Voltaire, lived for 60 years, this emblematic establishment immerses you in the spirit of the 18th century. Voltaire, famous for his fight against intolerance and religious fanaticism, left an indelible mark on this place, which his genius continues to inhabit.
The Voltaire is a truly historic venue, having attracted Paris’s artistic community in the late 19th century. Considered the “secret” canteen of the French Academicians, this restaurant offers a warm and welcoming atmosphere.
The décor, with its massive wood panelling and elegant ambience, creates a setting conducive to memorable meals, whether for a business lunch or a romantic dinner.
The cuisine, orchestrated by Chef Tony Ducrocq, is a festival of flavors. His cuisine is traditional, gourmet, delicate and tasty, featuring rigorously selected seasonal produce.
Each dish is crafted from the finest ingredients, sourced from suppliers who respect the environment and animal welfare, guaranteeing a culinary experience that’s both authentic and responsible.
In short, Le Voltaire is a must on the Parisian gastronomic scene, combining history, elegance and culinary savoir-faire.
Come and discover a place where every meal is a celebration of French culture, and let yourself be seduced by a unique experience that will delight your taste buds and nourish your spirit.