Restaurants in Paris Espadon - Ritz Hotel dinner

The Restaurant Espadon, nestled in the heart of the Hôtel Ritz in Paris, is a gastronomic oasis where flavours and memories mingle in an exquisite culinary ballet. Under the guidance of chef Eugénie Béziat, this exceptional venue offers an unforgettable experience for gourmets.

Confidential atmosphere:

As you enter, the large bay windows of the open kitchen reveal the silent ballet of the chefs, as if in a theatre. The tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the copper tones and subtle lighting create a setting evocative of plants. The superb ceiling lamp, with its crystal leaves, creates an imaginary herbarium.

Eugénie Béziat’s kitchen:

Eugénie Béziat has just been awarded a Michelin star and boldly cultivates her difference. Her cross-continental cuisine conjures up memories of her youth in Africa and her family’s summers in Provence. The dishes, coloured with reminiscences, spices and essences, are an ode to French gastronomy. Behind the scenes, she is surrounded by a talented duo: François Perret, Head Pastry Chef, and Florian Guilloteau, Head Sommelier.

Respectful Gastronomy:

At the Ritz Paris, taste and texture go hand in hand with the environment. The Restaurant Espadon favours local, seasonal and short-distance produce. The hotel’s aromatic garden supplies the kitchens with herbs and flowers, while the kitchen garden produces vegetables harvested at the minute.

Whether you’re a lover of culinary discoveries or looking for a romantic dinner, Restaurant Espadon invites you on an exceptional gustatory journey, facing the Grand Jardin, in a setting where every mouthful tells a story.