PAIN DE SUCRE : Eternal Sunshine
For its anniversary collection, Pain de Sucre has unpacked its suitcases on the Pacific coast, where the landscapes create a precious alloy of gold and turquoise....
Gourmet
17 rue Washington 75008 Paris
See the map | ItineraryThe Galanga restaurant is a true gastronomic gem nestled in the heart of Paris, just steps away from the iconic Champs-Élysées.
This exceptional establishment stands out for its elegant atmosphere and its delicate, colorful cuisine, inspired by the travels of Monsieur George. Galanga is a place where Parisians and travelers come together, all captivated by a unique culinary experience.
Galanga’s cuisine highlights high-quality products, carefully selected from local producers. Each ingredient is enhanced with refinement and simplicity, following an Asian approach that combines exquisite flavors with meticulous presentation. This pursuit of perfection has earned the restaurant a well-deserved star in the MICHELIN Guide France 2024, distinguishing Galanga for its cuisine of great finesse.
Leading this culinary adventure is Chef Thomas Danigo, known for his instinctive cooking. His creativity and expertise particularly highlight plant-based ingredients, offering a palette of flavors and textures that delight the senses. Each dish is a true work of art, where the harmony of tastes and colors invites you to travel and discover.
Galanga is not just a restaurant but a sensory experience that transcends culinary boundaries. Whether you are a regular patron or a visitor passing through, every meal at Galanga is an exceptional moment, where wonder is always on the menu.
Enjoy your meal!
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