Located in the 17th arrondissement of Paris, Vive – Maison Mer is a culinary gem that celebrates seafood. Led by the talented chef couple, Stéphanie and David Le Quellec, former protégés of Ducasse, this restaurant offers refined and inventive marine cuisine in a friendly atmosphere.
Bold Marine Cuisine
The menu at Vive – Maison Mer evolves with the seasons to ensure the freshest products available. Diners can enjoy dishes such as stuffed Venus clams, flame-grilled weever fish, aged fish, octopus with harissa, as well as an oyster bar offering various shellfish and seafood. Each dish is beautifully presented, and the flavors are spot-on, thanks to a bold approach that respects the natural taste of the sea products.
A Warm and Elegant Setting
The restaurant stands out for its warm and elegant setting. The modern and sleek decor, accented with touches of blue and white reminiscent of the sea, creates a welcoming atmosphere. The space is bright and spacious, and the terrace is perfect for enjoying pleasant weather.
Attentive and Professional Service
The service at Vive – Maison Mer is distinguished by its professionalism and attention to detail. The staff, passionate about the restaurant’s cuisine, will be delighted to provide recommendations for an optimal dining experience.
Vive – Maison Mer is a must-visit for seafood lovers. Although the prices are high, the quality of the dishes fully justifies the investment. It is the ideal place for a gourmet meal or to celebrate a special occasion. Reservations are highly recommended.
In summary, Vive – Maison Mer offers refined and inventive marine cuisine in a warm and elegant setting. It is an address not to be missed for seafood enthusiasts.