Restaurants in Paris Pouliche dinner

Nestled in the vibrant 10th arrondissement of Paris, the restaurant Pouliche offers more than just a culinary experience: it is a true sensory escapade orchestrated by the talented chef Amandine Chaignot.

Inspired by her travels and gastronomic discoveries around the world, she offers an inventive and colorful cuisine, highlighting fresh, seasonal products from sustainable agriculture.

As soon as you enter the establishment, you are immediately enveloped in a warm and convivial atmosphere. The elegant and refined decoration, adorned with carefully selected artworks, creates an intimate setting conducive to relaxation and gourmet pleasures. Every detail, from the lighting to the plates, is designed to offer a unique experience to each guest.

The cuisine offered by Amandine Chaignot at Pouliche is both inventive and flavorful. The menu, constantly evolving with the seasons, offers a symphony of ever-renewed flavors. The chef revisits traditional recipes with brilliance, enhancing them with her overflowing creativity and love for noble products. Each dish is an invitation to travel, harmoniously combining influences from around the world to create plates as beautiful as they are delicious.

To satisfy all appetites, the establishment offers several fixed-price menus, available for both lunch and dinner. The daily menu, renewed daily, allows you to enjoy an appetizer, a main course, and a dessert for an advantageous price, offering a quality gastronomic experience at an affordable price. Additionally, every Sunday, Pouliche celebrates the traditional roast chicken, served with its generous and flavorful accompaniments, for a true Sunday feast to share with family or friends.

Pouliche has become a must-visit for lovers of refined and inventive cuisine in Paris. Whether you are looking for a quick lunch with colleagues, a romantic dinner with your loved one, or a gourmet getaway with family, the establishment will charm you with its warm atmosphere, inventive cuisine, and attentive service. Due to its growing popularity, it is highly recommended to reserve a table in advance, especially for weekend services.

In summary, Pouliche is more than just a restaurant: it is an ode to modern French gastronomy. Amandine Chaignot’s passion for fresh, seasonal products, combined with her exceptional culinary talent, ensures that each guest experiences an unforgettable gastronomic journey where palate pleasure meets sensory wonder.

Whether you are a regular or an occasional visitor, Pouliche promises you a culinary voyage like no other in the heart of the City of Light.