CHEVAL BLANC A Poetic Easter, where Tradition meets Tropical imagination

This Easter season, Cheval Blanc St-Barth unveils an exclusive creation that captures the artistic soul of the Maison.

Imagined and crafted by Chefs Jonathan Mougel and Rudy Bucaioni, the 2025 Easter egg is far more than a sweet treat—it’s a true edible masterpiece, a tribute to creativity and the excellence of pastry craftsmanship.

Inspired by the captivating rhythms of the Caribbean, this exceptional egg reimagines tradition with finesse. Every detail, every texture tells a story—a story of an island where lush nature meets refined elegance, and where French culinary heritage embraces tropical flair.

Blending masterful technique with boundless imagination, the Chefs have created a one-of-a-kind piece that lies at the crossroads of dream and sophistication. It’s an invitation to experience Easter in a whole new way, in a paradise setting where emotion takes the form of exceptional chocolate.