DISCOVER
Jul 17, 2017
Bohemia was born in December 2016, in the heart of Saint Jean, through the desire to create a restaurant in harmony with the authenticity and beauty of the island. Avoiding mass press, promotion & PR, they wanted to offer an exclusive experience for their guests— fresh homemade food in a simple & chic atmosphere—creating an elevated, multi-sensory experience and not just ‘another meal.
Bohemia presents fresh food in a chic tropical atmosphere. The menu is under the direction of executive chef Matthieu Savariaud,
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executed daily by Nicolas Bisani. Savariaud has worked at the famous Connaught in London, in Helene Daroze’s Kitchen, and owns and runs his own restaurant, Es Terral in Ibiza, bringing to the island a fusion of French Mediterranean cuisine with strong influences from Spain & Ibiza.
Daily in the kitchen, the chef creates dishes that blend classic French techniques and local ingredients. Fresh cuisine and a ‘Gyspster’ chic atmosphere make you feel at home enjoying a good meal with friends & family.
