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Bistronomic, French, Steak house

Situated in the Passage des Lions, the perfect place for a “carnivore” restaurant, Chez Philippe is typical steak house in the best tradition. Inspired by multiple voyages made by Philippe Chevrier to New York, this bar/grill is open daily in a chic New York-style setting right in the heart of Geneva.

Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Vegan, Vegetarian

With its spectacular panoramic views over Lake Geneva and the surrounding Alps, Windows Restaurant enjoys a chic, yet intimate ambiance that provides the perfect setting for memorable culinary experiences proposed by chef Michael Coquelle. His international cuisine, inspired by family recipes, is orchestrated with the freshest seasonal and local products. Guests wishing to enjoy a short yet delightful lunch break can enjoy chef Coquelle's unique vision of gourmet cuisine with his “Fast and Delicious” lunch menu, changed every two weeks according to the chef's market find. This menu, available Monday through Saturday, is an ideal solution for any business lunch. In the afternoon, indulge in a truly British experience with our traditional afternoon tea, complete with homemade scones, pastries, finger sandwiches, and a selection of high-quality teas. This is a moment of serenity with family and friends that is not to be missed! Windows Restaurant also features an impressive wine list with over 350 renowned vintages from around the world. Our talented sommelier, Thomas, will be happy to help you find the perfect wine that will make your experience at Windows Restaurant truly unforgettable.

Bistronomic, Burger, French, Italian, Mediterranean, Modern and creative, Vegetarian, World fusion

Rooftop°42 offers a unique setting with a minimal, contemporary style, located on the top floor of an office building with a magical view of the large fountain in Lake Geneva. The venue is like a chameleon, changing its look to appeal to a varied clientele and reinventing its ambiance throughout the day. Our chef has created a menu that is intentionally limited and seasonal, imbibed with Mediterranean flavors. For lunch, choose from his daily specials or the famous Burger 42. On the other hand, for dinner, he invites epicures to be surprised by his updated recipes, accompanied by regional wines as well as great vintages. Entertainment is also on the menu during dinner and throughout the evening. Wednesday through Saturday, from 10pm to 2am, DJs from around the globe create a club atmosphere with dance music for an exhilarating soiree.

Bistronomic, Italian, Modern and creative

Elegant décor, a warm, friendly ambiance, and service with a smile make this legendary bar/lounge on the popular Rue du Rhône a perennial favorite. And when the weather is warm enough, enjoy the waterside terrace, right in the heart of the city…a rarity! The cuisine has Italian roots embracing flavors from around the world. An exceptional wine list and bar with both classic and contemporary cocktails add to the bubbly atmosphere at happy hour that stretches into the evening hours, complete with DJ.

Bistronomic

La Potinière enjoys a wonderful setting located in the heart of Geneva's beautiful Jardin Anglais. With a blend of savoir-faire and passion, the entire staff at La Potinière invites you to experience gourmet-bistro cuisine, exceptional wines, and a list of creative cocktails, all while enjoying one of the most beautiful panoramas in Geneva. For lunch, dinner, or simply for cocktails, our chef strives to treat your taste buds by preparing a variety of delicious specials. Every Sunday, he creates a sumptuous brunch And a tapas menu is available in the evenings to enjoy with good wines along with music. On Tuesday and Thursday, friends meet to relax after work at La Potinière.

Bistronomic, Brasserie, bistro, wine bar, French

Located in the heart of urban dynamism, Le Tartares & Co Cornavin epitomizes an exceptional meeting of gastronomic tradition and modern boldness, offering its visitors an unparalleled culinary experience that pushes the boundaries of the conventional.   This renowned establishment has quickly become a must-visit for connoisseurs of refined cuisine, thanks to its specialization in the art of tartare—a dish emblematic of both conviviality and delicacy—which it brilliantly reinvents to meet the expectations of the most demanding palates of the 21st century.   In a setting that elegantly merges urbanity with the warmth of a welcoming atmosphere, Tartares & Co Cornavin unfolds a palette of tastes that is remarkable in both richness and diversity. Beyond the traditional beef tartare, an enduring classic, the restaurant broadens its culinary horizon with inventive variations based on raw products, including vegetarian options, selections from local producers, and strictly organic ingredients. This eco-conscious approach underlines the restaurant's commitment to quality, freshness, and environmental respect.   The Discovery menu, offered at an attractive price of 49.9 CHF, invites guests on a taste journey structured around an appetizer, a main course, and a dessert. This formula is designed to provide a holistic overview of the culinary creativity and expertise of Tartares & Co Cornavin, allowing everyone to fully immerse in the unique experience the restaurant aims to share.   The excellence of Tartares & Co Cornavin is not limited to its innovative cuisine. With an average rating of 4.5 stars out of 5, calculated from 508 reviews, the restaurant enjoys a solid reputation among its customers, who praise both the exceptional quality of its dishes and the warm, modern ambiance of its space. These evaluations reflect an unwavering commitment to customer satisfaction, making the restaurant a prime destination for those seeking a memorable meal.   The meticulous attention to detail, the excellence of the service, and the welcoming atmosphere complement the culinary experience, making each visit to Tartares & Co Cornavin a moment of pure enjoyment. Whether it's for a business lunch, a romantic dinner, or a convivial moment among friends, the restaurant adapts to all occasions, promising an immersion in a world where the freshness, diversity, and originality of the served dishes testify to the limitless passion and creativity of the culinary team.   In summary, Le Tartares & Co Cornavin is not just a restaurant; it's a culinary destination where each dish tells a story, where each bite is a discovery, and where each visit becomes an unforgettable experience.   For lovers of innovative cuisine, for those who seek to explore new flavors while engaging in an environmentally respectful approach, Tartares & Co Cornavin is the quintessential place to discover and rediscover.

Bistronomic, Brasserie, bistro, wine bar, French, Modern and creative, Vegan, Vegetarian

The interior design of this restaurant is a perfect blend of old and new. You'll also find a blend of the flavors and simplicity that define good French bistro cuisine, carefully prepared with fresh products that are simply delicious, such as sliced rumsteak dry-aged for five weeks and served rare. The Chef Tom Morand has subtly crafted a menu that includes freshly prepared, gourmet dishes. His passion is transmitted through his cooking, with a mix of pleasure, love, and rigor, with this little tactic always in mind: “The key is to start with a good cut, whether it be for meat, fish, or vegetables. That's the secret of good cooking, or even to make the perfect salad.” The sommelier The wine list is composed by Grégory, an expert oenologist, and features a nice selection of Swiss wines, primarily from the Geneva region, as well as from wonderful French vineyards. Location: Along the Rhône, across from the historic Bâtiment des Forces Motrices in Geneva.

Bistronomic, Gourmet, Seafood, Vegan, Vegetarian

Fiskebar, the elegant restaurant at the Ritz-Carlton Hotel de la Paix, takes you on a voyage to northern lands. The concept “From the shores of Lake Geneva to the shores of the Baltic Sea” is the basis for the theme of a contemporary restaurant inspired by the Nordic countries, which celebrates products from the sea and rivers. This culinary experience, full of bold flavors, puts an accent on high-quality fish and seafood, as well as organic and seasonal ingredients. Enjoy a menu full of different tastes and emotions, which evokes the best of Scandinavia. The chef suggests starting with Scottish salmon gravlax with radish and horseradish, continuing with deer accompanied by beets and fermented berries, and finishing with an original dessert composed of apple, cider sorbet, and cheese with dill. The restaurant is divided into four eclectic, interconnected spaces— the chic side, the open kitchen with its counter of fresh fish and less formal communal tables, the echo of a Scandinavian fish market, and a luxurious bar with its lavish private salon. The Chef Originally from Corsica, Benjamin Breton, a young 25 year-old chef, was raised and learned to wield his first knives in the Loire châteaux region. His path was pretty traditional after studies at the hotelier school, and it was with starred chef Ludovic Laurenty that Benjamin acquired his basic kitchen techniques. In 2013, this young prodigy arrived in Geneva where it did not take long for him to make a name for himself with his creative and bold cuisine. The sommelier Created and managed by Pierre Lelièvre, director of Fiskebar, the wine list includes legendary vineyards and châteaux, but above all, independent wine growers using biodynamic cultivation. As sommelier, he is known for suggesting bold pairings: “A good combination not only puts an accent just on the wine or on the food, it transforms both and elevates their partnership in perfect harmony.”

Bistronomic, Modern and creative, Vegetarian, World fusion

The delicious Peruvian cuisine at Alma, a trendy new restaurant on Rue Blanvalet, is a wonderful culinary innovation. The menu, created by two former colleagues of Gaston Acurio, the celebrated chef at Astrid & Gaston in Lima, presents the best of South American flavors. There are expansive options from vegetarian empenadas and mussels garnished with tomato and coriander to red onions and Cuzco corn as hors d'oeuvres, followed by appetizer selections of fresh ceviche before moving on to a main course of beef filet, stir-fried wok vegetables and risotto seasoned with Aji Amarillo, fish or the day, or grilled octopus in anticuchera sauce. The ambiance is very friendly, and many of the dishes are perfect to share with friends. The interior design has an ethno-chic spirit, with luminous colors that invite you on a journey to far-away places. A lovely success story!

Bistronomic, French, Mediterranean, Modern and creative, Vegetarian

Didier and Nathalie welcome you to an exceptional setting right in the heart of Geneva. Epicureans and those who enjoy a good bistro will be right at home here, where there is total respect for regional cooking, seasonal products, and the environment. In just a few minutes you are drawn into the universe of La Cantine des Commercants, with its simple ambiance, both warm and inviting, that creates a satisfying experience. When you visit, you surrender yourself to one simple pleasure: the enjoyment of eating. La Cantine Des Commerçants is the domain of Didier Taraud, who already had a solid career when he opened his restaurant. His early training was with his mentors, starred chefs in Switzerland and around Europe. A true globetrotting chef, an indefatigable culinary explorer, he travels the continents, on land and on sea, and visits the best hotels, all to perfect his gastronomic identity, forever seeking the perfect flavors. He starts with the basics, and adds a dose of simplicity and humility, to create his signature cuisine, in keeping with the seasons, and influenced by his journeys.

Bistronomic, French, Seafood

Le Patio is located in the heart of the magnificent arcades dating from the 17th century that grace the historic Boulevard Helvétique. Gilles Granziero, the owner as well as the chef at Le Patio, and Stéphane Ducourtioux, the maitre d'hôtel, are pleased to welcome you to this excellent restaurant every week, from Monday through Friday.

Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Modern and creative

The Café des Bains is an institution in Geneva. From its past as a neighborhood bistro, it has retained that simplicity and atmosphere that give it its charm, both retro and fiercely contemporary.   As for the cuisine, it combines uncompromising product quality with that distinctive fusion touch. Ultimately, it’s a cuisine renowned throughout the canton, in a place that is unpretentious and where you always feel warmly welcomed.