in Geneva restaurants Brasserie, bistro, wine bar en

Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Vegan, Vegetarian

With its spectacular panoramic views over Lake Geneva and the surrounding Alps, Windows Restaurant enjoys a chic, yet intimate ambiance that provides the perfect setting for memorable culinary experiences proposed by chef Michael Coquelle. His international cuisine, inspired by family recipes, is orchestrated with the freshest seasonal and local products. Guests wishing to enjoy a short yet delightful lunch break can enjoy chef Coquelle's unique vision of gourmet cuisine with his “Fast and Delicious” lunch menu, changed every two weeks according to the chef's market find. This menu, available Monday through Saturday, is an ideal solution for any business lunch. In the afternoon, indulge in a truly British experience with our traditional afternoon tea, complete with homemade scones, pastries, finger sandwiches, and a selection of high-quality teas. This is a moment of serenity with family and friends that is not to be missed! Windows Restaurant also features an impressive wine list with over 350 renowned vintages from around the world. Our talented sommelier, Thomas, will be happy to help you find the perfect wine that will make your experience at Windows Restaurant truly unforgettable.

Brasserie, bistro, wine bar, French

Chez Calvin in Geneva: A Friendly and Generous Brasserie   Located in the heart of the Eaux-Vives district in Geneva**, Chez Calvin is a warm and welcoming brasserie that offers refined French and European cuisine.   Highlights:   Cuisine: Delicious and generous dishes prepared with fresh, seasonal ingredients. Ambiance: An elegant and friendly setting, ideal for a meal with friends or family. Service: Attentive and professional staff who know how to provide an unforgettable culinary experience for their customers. Terrace: A sunny terrace to enjoy the beautiful weather.   Chez Calvin is highly appreciated by both locals and tourists in Geneva. It is often praised for its excellent cuisine, warm atmosphere, and impeccable service. For those looking for refined French dining in Geneva, Chez Calvin is an excellent choice.   The daily menu changes every day, always offering delightful surprises. The restaurant is also available for private events, and reservations can be made online or by phone.   Current Chef at Chez Calvin: Luca Ragnelli   Luca Ragnelli is a talented and creative Swiss chef who took over the kitchen at Chez Calvin in the spring of 2024. Before joining Chez Calvin, he served as the head chef at Le Décanteur, a renowned gastronomic restaurant in Geneva, for several years. He has also gained experience in various restaurants across Europe.   Luca Ragnelli's cuisine is modern and refined, yet accessible. He focuses on local products and seasonal flavors. He enjoys working with fresh, high-quality ingredients, which he enhances with precise and inventive culinary techniques.   Luca Ragnelli is a passionate and dedicated chef. He believes that cooking is an art that should be shared and savored by all, and he strives to create a unique and memorable culinary experience for every guest at Chez Calvin.   Some of Luca Ragnelli's accomplishments : - Named "Young Chef of the Year" by the Gault & Millau guide in 2020. - His restaurant, Le Décanteur, earned a Michelin star in 2021. - He has been invited to cook for prestigious events, such as the Cannes Film Festival and the World Economic Forum.   For an exceptional culinary experience in Geneva, be sure to visit Chez Calvin and discover the inventive cuisine of Luca Ragnelli.

Brasserie, bistro, wine bar

Discover a unique culinary experience in Geneva at La Brasserie Urbaine, formerly known as 'The Foundry'.   Inspired by the ethos of an industrial foundry, this brasserie now offers a contemporary and eclectic style, blending modern and elegant spaces.   In its initial conception, The Foundry was inspired by the atmosphere of a foundry, where craft and community come together. This inspiration not only guided the initial direction of the restaurant in Bahrain, but also influenced the development of the menu, service and presentation of the dishes.   La Brasserie Urbaine reflects the very essence of a foundry, offering classic dishes prepared in innovative ways using American cooking techniques.   La Brasserie Urbaine's sharing menu is ideal for those wishing to enjoy several dishes or come as a group. In a relaxed, family atmosphere, diners can enjoy a variety of tasty dishes, prepared with care and creativity.   Whether it's lunch with colleagues, dinner with the family or an evening out with friends, La Brasserie Urbaine welcomes guests with warmth and conviviality. The establishment's modern, elegant aesthetic is unpretentious but resolutely grown-up.   Come and enjoy a unique culinary experience at La Brasserie Urbaine in Geneva. Classic dishes revisited with a touch of innovation are showcased in a relaxed, friendly atmosphere. La Brasserie Urbaine invites everyone to share a moment of gastronomic pleasure, where taste and creativity take centre stage.

Brasserie, bistro, wine bar, French

The elegant and arty interior design of Wine and Beef in the center of town is the perfect backdrop for a concept that pairs good wines with quality Swiss beef entrecôte and a fabulous sauce. New! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A dozen great desserts include warm chocolate cake, tarts, ice cream or crème brûlee “Swiss style.” In the spirit of an eatery/boutique, a good bottle can be taken home at any hour.

Brasserie, bistro, wine bar, French

A perfect place for those who love good wines poured by the glass and confirmed carnivores that also enjoy updated versions of “grandmother-style” desserts. A grand classic served in culinary exclusivity: Swiss beef entrecote, tender and delicious, made even better by the chef's addictive sauce. New ! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A warm ambiance is accented by service with a smile by waitresses in white aprons. This chic, urban bistro is spacious and opens onto two terraces for dining in the warmer weather, seven days a week.

Bistronomic, Brasserie, bistro, wine bar, French

Located in the heart of urban dynamism, Le Tartares & Co Cornavin epitomizes an exceptional meeting of gastronomic tradition and modern boldness, offering its visitors an unparalleled culinary experience that pushes the boundaries of the conventional.   This renowned establishment has quickly become a must-visit for connoisseurs of refined cuisine, thanks to its specialization in the art of tartare—a dish emblematic of both conviviality and delicacy—which it brilliantly reinvents to meet the expectations of the most demanding palates of the 21st century.   In a setting that elegantly merges urbanity with the warmth of a welcoming atmosphere, Tartares & Co Cornavin unfolds a palette of tastes that is remarkable in both richness and diversity. Beyond the traditional beef tartare, an enduring classic, the restaurant broadens its culinary horizon with inventive variations based on raw products, including vegetarian options, selections from local producers, and strictly organic ingredients. This eco-conscious approach underlines the restaurant's commitment to quality, freshness, and environmental respect.   The Discovery menu, offered at an attractive price of 49.9 CHF, invites guests on a taste journey structured around an appetizer, a main course, and a dessert. This formula is designed to provide a holistic overview of the culinary creativity and expertise of Tartares & Co Cornavin, allowing everyone to fully immerse in the unique experience the restaurant aims to share.   The excellence of Tartares & Co Cornavin is not limited to its innovative cuisine. With an average rating of 4.5 stars out of 5, calculated from 508 reviews, the restaurant enjoys a solid reputation among its customers, who praise both the exceptional quality of its dishes and the warm, modern ambiance of its space. These evaluations reflect an unwavering commitment to customer satisfaction, making the restaurant a prime destination for those seeking a memorable meal.   The meticulous attention to detail, the excellence of the service, and the welcoming atmosphere complement the culinary experience, making each visit to Tartares & Co Cornavin a moment of pure enjoyment. Whether it's for a business lunch, a romantic dinner, or a convivial moment among friends, the restaurant adapts to all occasions, promising an immersion in a world where the freshness, diversity, and originality of the served dishes testify to the limitless passion and creativity of the culinary team.   In summary, Le Tartares & Co Cornavin is not just a restaurant; it's a culinary destination where each dish tells a story, where each bite is a discovery, and where each visit becomes an unforgettable experience.   For lovers of innovative cuisine, for those who seek to explore new flavors while engaging in an environmentally respectful approach, Tartares & Co Cornavin is the quintessential place to discover and rediscover.

Bistronomic, Brasserie, bistro, wine bar, French, Modern and creative, Vegan, Vegetarian

The interior design of this restaurant is a perfect blend of old and new. You'll also find a blend of the flavors and simplicity that define good French bistro cuisine, carefully prepared with fresh products that are simply delicious, such as sliced rumsteak dry-aged for five weeks and served rare. The Chef Tom Morand has subtly crafted a menu that includes freshly prepared, gourmet dishes. His passion is transmitted through his cooking, with a mix of pleasure, love, and rigor, with this little tactic always in mind: “The key is to start with a good cut, whether it be for meat, fish, or vegetables. That's the secret of good cooking, or even to make the perfect salad.” The sommelier The wine list is composed by Grégory, an expert oenologist, and features a nice selection of Swiss wines, primarily from the Geneva region, as well as from wonderful French vineyards. Location: Along the Rhône, across from the historic Bâtiment des Forces Motrices in Geneva.

Brasserie, bistro, wine bar, French

An authentic old-fashioned bistro located in the charming Geneva neighborhood of Vieux Carougem, the Café des Négociants is pleased to welcome you for lunch or dinner, Tuesday through Saturday. The entire staff will greet you with warm, personalized service in a convivial ambiance. Here you will discover a local, seasonal cuisine full of surprising flavors and permanent attention to the quality and freshness of every ingredient and finds from the market.

Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Modern and creative

The Café des Bains is an institution in Geneva. From its past as a neighborhood bistro, it has retained that simplicity and atmosphere that give it its charm, both retro and fiercely contemporary.   As for the cuisine, it combines uncompromising product quality with that distinctive fusion touch. Ultimately, it’s a cuisine renowned throughout the canton, in a place that is unpretentious and where you always feel warmly welcomed.