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The foundry
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

The foundry

Brasserie, bistro, wine bar

Discover a unique culinary experience in Geneva at La Brasserie Urbaine, formerly known as 'The Foundry'.   Inspired by the ethos of an industrial foundry, this brasserie now offers a contemporary and eclectic style, blending modern and elegant spaces.   In its initial conception, The Foundry was inspired by the atmosphere of a foundry, where craft and community come together. This inspiration not only guided the initial direction of the restaurant in Bahrain, but also influenced the development of the menu, service and presentation of the dishes.   La Brasserie Urbaine reflects the very essence of a foundry, offering classic dishes prepared in innovative ways using American cooking techniques.   La Brasserie Urbaine's sharing menu is ideal for those wishing to enjoy several dishes or come as a group. In a relaxed, family atmosphere, diners can enjoy a variety of tasty dishes, prepared with care and creativity.   Whether it's lunch with colleagues, dinner with the family or an evening out with friends, La Brasserie Urbaine welcomes guests with warmth and conviviality. The establishment's modern, elegant aesthetic is unpretentious but resolutely grown-up.   Come and enjoy a unique culinary experience at La Brasserie Urbaine in Geneva. Classic dishes revisited with a touch of innovation are showcased in a relaxed, friendly atmosphere. La Brasserie Urbaine invites everyone to share a moment of gastronomic pleasure, where taste and creativity take centre stage.

Capocaccia
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Capocaccia

Italian

Capocaccia: A Refined Italian Culinary Experience in Geneva   Located in the heart of Geneva, Capocaccia restaurant stands out by offering an unforgettable gastronomic journey through the rich and varied flavors of Italy. Recently opened, this elegant and friendly establishment has quickly become a must-visit for lovers of authentic and refined Italian cuisine.   The passionate team at Capocaccia places customer satisfaction at the forefront of their priorities, dedicating themselves entirely to providing an exceptional culinary experience. Each staff member, with their expertise and friendliness, is delighted to guide visitors through the menu. The menu features a wide array of traditional Italian dishes, expertly reimagined with a modern twist that is sure to surprise and delight even the most discerning palates.   Among the house specialties, guests can indulge in freshly homemade pasta, meticulously crafted with care and passion in accordance with Italian traditions. The wood-fired pizzas captivate with their thin, crispy crusts and generous, flavorful toppings. The creamy risottos, prepared with top-quality ingredients, are a true delight for fans of this iconic Northern Italian dish.   The menu doesn’t stop there, offering a refined selection of meat and fish dishes that highlight seasonal products and Mediterranean flavors. Each dish is an invitation to discovery and escape, reminiscent of sunny landscapes and colorful markets of Italy. To perfect this culinary experience, Capocaccia's gourmet desserts bring the meal to a sweet and delicate close, blending tradition and innovation.   The ambiance at Capocaccia is both warm and welcoming, with an elegant and refined decor that creates a relaxing and sensory pleasure-enhancing atmosphere. Carefully set tables, soft lighting, and touches of Italian decor contribute to making each meal a unique and memorable moment. Whether for a romantic dinner, a business meal, or a lunch with friends, Capocaccia offers the ideal setting for any occasion.   Capocaccia caters to both seasoned connoisseurs of Italian cuisine and those wishing to discover the authentic flavors of this country. Each visit is an opportunity to be surprised by the creativity and expertise of the chefs, who strive to regularly update the menu to offer ever more diversity and gustatory pleasure.   In sum, Capocaccia is much more than just a restaurant. It’s a true culinary experience where Italy meets Geneva in a symphony of flavors, a place where every detail is thought out to offer diners a moment of pure gastronomic bliss.   Whether you are a local or just passing through this beautiful city, a visit to Capocaccia is an essential stop for all food enthusiasts.

Domaine de Châteauvieux
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Domaine de Châteauvieux

French, Gourmet, Seafood

Perched on a hillside in the middle of the vineyards surrounding Geneva, the Domaine de Châteauvieux is a Relais & Châteaux property located near Satigny, equidistant from the center of town and the Geneva airport. Upon arrival, you will be welcomed and pampered by owner/chef Philippe Chevrier. The property comprises a gourmet restaurant with two stars in the Michelin Guide and a rating of 19 out of 20 in the Gault & Millau guide. The restaurant belongs to the prestigious group of Grandes Tables du Monde and Grandes Tables Suisses. There is also a 4-star hotel with 12 beautiful rooms and one suite.

Chez Piaf
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Chez Piaf

French

Chez Piaf: A Hymn to the Love of French Cuisine in Geneva   Located in the Pâquis district of Geneva, Chez Piaf is not just a restaurant, but an invitation to a journey through time and flavors. Inspired by the legendary Môme Piaf and her era, this neo-bistro transports its visitors to 1950s Paris with its warm decor and cozy ambiance.   Authentic and Inventive French Cuisine   Chez Piaf celebrates traditional French cuisine, reimagined with a touch of modernity and inventiveness. The dishes, generous and flavorful, are crafted with fresh and seasonal ingredients. Among the house specialties, you will find:   - The famous risotto, creamy and indulgent - The tomahawk ribeye, tender and juicy, served with béarnaise or chimichurri sauce - The truffle fagottini, a true explosion of flavors - The royal sea bream ceviche, fresh and delicate   A Wide Selection of Wines   To accompany these delights, Chez Piaf offers a carefully curated selection of French and Swiss wines, chosen by the sommelier. Whether you prefer red, white, or rosé, you will find the perfect bottle to complement your meal.   A Warm and Friendly Atmosphere   At Chez Piaf, the welcome is warm and the service attentive. The restaurant's team is delighted to advise guests and ensure they have an unforgettable experience.   The Perfect Place for Any Occasion   Chez Piaf is the ideal setting for all occasions, whether it’s a romantic dinner, a meal with friends, or a business lunch. The restaurant also offers a brunch menu on Sunday mornings.   Don't wait any longer to discover Chez Piaf, a restaurant that will make life sing in pink for all its visitors! Reservations recommended.

Arabesque
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Arabesque

Libanese, Vegetarian

Enter the enchanted universe of Arabesque, the most popular Lebanese restaurant in Geneva, and discover the delicacies of traditional Lebanese and authentic cuisine. Succumb to the charms of the Orient and The Arabian Nights as you enjoy lunch or dinner at Arabesque. A blend of white leather and black lacquer enveloped in soft lighting provides a beautiful backdrop for the menu of Lebanese specialties. From grilled meat and fish to hummus and tabouleh by way of a delectable selection of cold and hot mezzes to treat the tastebuds of even the most demanding gastronomes. The restaurant Arabesque has been rated at 14 out of 20 points in the Gault&Millau guide.

Le Pandore
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Pandore

French

Immerse yourself in the world of classic French gastronomy at Le Pandore, a culinary gem nestling in the heart of Geneva. With its warm atmosphere and elegant décor, Le Pandore invites you on a refined and authentic culinary journey.   As soon as you walk through the doors of Le Pandore, you'll be immediately captivated by its intimate, friendly atmosphere. The carefully chosen decor, combining modernity and elegance, creates an atmosphere conducive to relaxation and the pleasure of tasting.   The menu at Le Pandore is a real tribute to traditional French cuisine. The restaurant's talented chefs make the most of fresh seasonal produce to offer you tasty dishes prepared with passion. From classic dishes such as coq au vin, boeuf bourguignon and foie gras, to delicious desserts such as tarte tatin and crème brûlée, every bite is an explosion of flavour.   Whether you're looking for a romantic dining experience, a business dinner or an evening with friends, Le Pandore will meet all your expectations.   The team's attentive and professional service helps to create an unforgettable gastronomic experience, where every detail is taken care of to offer you a moment of pure pleasure.   In addition to its exceptional cuisine, Le Pandore offers a carefully selected wine list, featuring the finest French vintages. Let our sommelier help you find the perfect match between food and wine, and enjoy every moment of your meal.   Come and discover Le Pandore in Geneva and let yourself be seduced by its refined atmosphere and culinary delights. An authentic gastronomic experience awaits you, where the richness of French cuisine is magnificently showcased. Immerse yourself in a world of flavours and gustatory pleasures at Le Pandore.

Nice Gastrobar - Rive Gauche
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Nice Gastrobar - Rive Gauche

Mediterranean, Seafood

In the heart of the modern culinary scene, NICE Gastrobar - Rive Gauche and Chef Anatoly Komm stand out as beacons of culinary excellence, each shining in their domain with remarkable distinction.   NICE Gastrobar - Rive Gauche, boasting an impressive rating of 9.1 out of 10 on TheFork, has quickly become a must-visit destination for those looking to explore the flavors of the Mediterranean through a modern and refined lens. The gastrobar distinguishes itself with its diverse menu, offering exquisite dishes such as a seafood platter for two at 52 CHF, providing an unforgettable taste experience. The seafood bouquets at 15 CHF and the sun-dried tomato spread at 12 CHF complement this experience, demonstrating the diversity and richness of the menu.   This venue does not just cater to seafood lovers; it enthusiastically welcomes those following specific diets, offering gluten-free and vegetarian options, thus showcasing its commitment to meeting the varied needs of its clients. The ambiance of NICE Gastrobar is often described as both welcoming and cozy, the service praised for its friendliness and efficiency, providing an ideal setting for a discreet business lunch or a romantic dinner under the stars of Mediterranean gastronomy.   Parallelly, Anatoly Komm, a chef of rare culinary vision, has made his mark in the realm of haute cuisine with his innovative approach and fervent passion for Russian cuisine. As the first Russian chef to introduce a modern vision of traditional cuisine, he has not only captivated the imagination of his fellow countrymen but also attracted international attention. His restaurant Varvary in Moscow, located in close proximity to the Kremlin with a stunning view of the Moskva River, was distinguished by the Michelin Guide and included in the prestigious list of The World’s 50 Best Restaurants. This global recognition is the result of Komm's boldness, who was one of the pioneers of molecular gastronomy in Russia, transforming his culinary creations into true spectacles. Through these efforts, he has not only enriched the Russian gastronomic palette but also laid the groundwork for future generations of chefs eager to explore and innovate.   By taking the helm of the restaurant Green, near Geneva, and earning a Michelin star there, Anatoly Komm demonstrated his ability to transcend cultural and culinary borders, thereby asserting the place of Russian cuisine on the global stage. His current project, Anatoly Komm for Raff Hous in Moscow, bears witness to his relentless quest for innovation and perfection, proving that his passion for pushing the boundaries of gastronomy remains unshakable.   NICE Gastrobar - Rive Gauche and Anatoly Komm each embody a unique facet of culinary excellence, illustrating how commitment, innovation, and an unwavering passion for cuisine can create memorable gastronomic experiences.   These two stars of the modern culinary world continue to redefine expectations and inspire both gourmets and aspiring chefs around the globe.

L'inda bar
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L'inda bar

Indian, Vegan, Vegetarian

L'Inda Bar, in the heart of Geneva, is a restaurant that takes you on a vibrant and exotic culinary journey. With its warm atmosphere and Indian-inspired decor, this establishment attracts lovers of authentic cuisine and the curious in search of new flavours.   From the moment you walk through the doors of the Inda Bar, your senses are awakened by the enchanting aromas of Indian spices and the elegant ambience. The attentive and welcoming staff expertly guide you through the varied menu, featuring traditional Indian dishes prepared with care and passion.   Whether you're a vegetarian or a meat lover, the Inda Bar is sure to please. Delicacies such as chicken curry, crispy samosas and fragrant biryanis instantly transport you to the bustling streets of Delhi or the sumptuous palaces of Jaipur.   The fresh ingredients and authentic spices used in each dish guarantee an unforgettable explosion of flavours. What's more, the Inda Bar offers a selection of wines and cocktails that are the perfect complement to Indian dishes, providing a complete taste experience.   Whether it's for a business lunch, a romantic dinner or an evening out with friends, the Inda Bar is the ideal place to share a convivial and delicious moment. With its refined cuisine, attentive service and enchanting atmosphere, this restaurant invites you to discover India through its dishes and enjoy a unique experience in Geneva.

8 Oak Steakhouse
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

8 Oak Steakhouse

Gourmet, Steak house

Nestling in the heart of Geneva, the elegant 8 Oak Steakhouse is a paradise for lovers of fine cuisine and exquisite flavours. With its warm atmosphere and modern décor, this restaurant is the ideal place to enjoy a memorable meal in luxurious surroundings.   8 Oak Steakhouse offers a gourmet menu featuring the finest cuts of meat, carefully selected and prepared by talented chefs. Diners can enjoy juicy, tender steaks cooked to perfection according to their preferences.   Every bite is a real treat for the taste buds, with top-quality meats that melt in your mouth.   But 8 Oak Steakhouse isn't just about steaks. Its menu also offers a variety of creative dishes, featuring fresh, seasonal ingredients. From succulent seafood to tasty vegetarian dishes, there's something for everyone. Side dishes and sauces are prepared with care, adding a touch of finesse to every plate.   What's more, the attentive and courteous service of the staff at 8 Oak Steakhouse guarantees an exceptional dining experience. Every detail is taken care of to offer guests a moment of relaxation and gastronomic pleasure.   Whether it's for a romantic dinner, a special occasion or a business lunch, 8 Oak Steakhouse is the perfect place to indulge and create unforgettable memories. Book your table now and immerse yourself in the exquisite world of taste at this exceptional restaurant in Geneva.

L'interdit
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L'interdit

French, Gourmet, Italian

L'Interdit, nestled in the heart of charming Geneva, is a restaurant that epitomises elegance and sophistication. With its intimate atmosphere and contemporary design, this establishment offers an exceptional culinary experience for anyone looking to escape into a world of gastronomic delights.   As soon as you walk through the doors of l'Interdit, you are immediately seduced by its cosy atmosphere and refined décor. The warm tones, subdued lighting and elegant details create an atmosphere conducive to relaxation and conversation.   The menu at l'Interdit is a culinary masterpiece. The dishes, prepared with passion and creativity, are a fusion of exquisite flavours and textures.   Whether it's gastronomic creations inspired by French cuisine, international dishes revisited or local specialities, every bite is an unforgettable taste journey.   The talented team of chefs at l'Interdit make it a point of honour to select the finest local and seasonal ingredients to guarantee exceptional quality on every plate. From starter to dessert, each dish is a work of culinary art, presented with care and creativity.   The attentive and professional service of the l'Interdit team adds an extra touch to this gastronomic experience. The waiters are attentive to guests' needs and happy to recommend wine and food pairings that will enhance each dish.   Whether it's for a special occasion, a business dinner or simply to enjoy a delicious meal, l'Interdit offers the perfect setting to relax and indulge. Let yourself be enchanted by the elegant atmosphere, refined flavours and top-class service of this exceptional restaurant in Geneva.

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Yamba
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Yamba

Discover an exquisite culinary experience in the heart of Geneva at the Yamba restaurant. Nestled in an elegant and refined setting, Yamba invites you on an unforgettable culinary journey, where the authentic flavours of African cuisine meet contemporary culinary creativity.   As soon as you walk through the doors of Yamba, you'll be charmed by its warm and welcoming atmosphere. The carefully selected decor immerses you in an elegant atmosphere, where every detail has been thought through to create a unique sensory experience.   Yamba's menu is a real invitation to discover the delights of Africa. Yamba's talented chefs use fresh, authentic ingredients to create dishes with rich, varied flavours. From the delicacy of vegetarian dishes to the delights of grilled meats, each bite is an explosion of tastes and textures.   Whether you're looking for a romantic dinner, a business lunch or an evening out with friends, Yamba will meet all your expectations.   Our attentive team is on hand to guide you through our menu and advise you on the best food and wine pairings for a complete and satisfying dining experience.   In addition to its exceptional cuisine, Yamba also offers a selection of refreshing and exotic cocktails, as well as an enchanting musical ambience to enhance your evening. Every visit to Yamba is a celebration of African flavour, culture and hospitality.   Come and discover Yamba in Geneva and let yourself be carried away by a unique culinary experience, where African traditions meet contemporary creativity. Whether you're a fan of African cuisine or simply curious to discover new flavours, Yamba promises an unforgettable and delicious experience.

Kytaly
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Kytaly

Gourmet, Italian, Pizzeria, Vegetarian

Kytaly has firmly established itself as a leading player in Geneva's Italian gastronomic scene, making its mark with the culinary excellence that this friendly, elegant restaurant so brilliantly perpetuates.   At the heart of its gastronomic identity lies the promise of recipes that are both gourmet and healthy, meticulously crafted from exceptional products carefully selected from renowned Italian producers, the true guardians of a rich and authentic terroir.   A commitment to quality ingredients, impeccable service and a warm atmosphere combine in a modern, refined setting to offer each guest a memorable culinary experience. It's this subtle blend of refinement and conviviality that has made Kytaly such a popular choice with loyal customers looking for exceptional culinary discoveries.   Since it opened, the restaurant has made a name for itself with its pizzas, veritable jewels of Italian cuisine, generously topped with the best that Italy has to offer. The accolade was not long in coming, with Top 50 Pizza honouring Kytaly with the title of best pizzeria in Switzerland for five consecutive years from 2019 to 2023, placing it among the best in Europe. In 2020, the restaurant also received an award for its exemplary hospitality.   In addition, the renowned Italian guide Gambero Rosso named Kytaly the "top Italian restaurant", underlining the quality and authenticity of its Italian cuisine.   The restaurant was also awarded the "due spicchi" prize, confirming its ongoing commitment to gastronomic excellence and its dedication to offering guests an exceptional culinary experience every time they visit.

Wine and Beef Fusterie
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Wine and Beef Fusterie

Brasserie, bistro, wine bar, French

The elegant and arty interior design of Wine and Beef in the center of town is the perfect backdrop for a concept that pairs good wines with quality Swiss beef entrecôte and a fabulous sauce. New! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A dozen great desserts include warm chocolate cake, tarts, ice cream or crème brûlee “Swiss style.” In the spirit of an eatery/boutique, a good bottle can be taken home at any hour.

Wine and Beef Lévrier
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Wine and Beef Lévrier

Brasserie, bistro, wine bar, French

A perfect place for those who love good wines poured by the glass and confirmed carnivores that also enjoy updated versions of “grandmother-style” desserts. A grand classic served in culinary exclusivity: Swiss beef entrecote, tender and delicious, made even better by the chef's addictive sauce. New ! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A warm ambiance is accented by service with a smile by waitresses in white aprons. This chic, urban bistro is spacious and opens onto two terraces for dining in the warmer weather, seven days a week.

Brasserie Da Matteo
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Brasserie Da Matteo

Italian

A UNIQUE STYLE Located on the rue du Stand, Da Matteo makes quite a statement with its bold architecture. Built between two buildings, this contemporary trattoria sits in a glass atrium that evokes a cathedral, with several of the walls accented in wood. A fluorescent sign adds a music-hall touch to the overall design. MENU AND SPECIALS The large semi-open kitchen reveals the chefs at work. On the menu: a selection of delicious Italian dishes and one daily special. Da Matteo is open daily from 12-noon to midnight. PIANO BAR As of 5pm, the perfect place to unwind with cocktails and live music.

Café des Bains
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Café des Bains

Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Modern and creative

The Café des Bains is an institution in Geneva. From its past as a neighborhood bistro, it has retained that simplicity and atmosphere that give it its charm, both retro and fiercely contemporary.   As for the cuisine, it combines uncompromising product quality with that distinctive fusion touch. Ultimately, it’s a cuisine renowned throughout the canton, in a place that is unpretentious and where you always feel warmly welcomed.

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