in Geneva restaurants CHF50 - CHF75 en

Bistronomic, French, Steak house

Situated in the Passage des Lions, the perfect place for a “carnivore” restaurant, Chez Philippe is typical steak house in the best tradition. Inspired by multiple voyages made by Philippe Chevrier to New York, this bar/grill is open daily in a chic New York-style setting right in the heart of Geneva.

French, Gourmet

In 2021, Michel Reybier has reinvented Le Loti at La Réserve Genève to tell a different story.   The new Restaurant Bar has been totally redesigned to create a single universe, extending out onto the terrace and blurring the boundary between inside and outside.   The décor imagines a fantasized elsewhere, a mix of distant influences joyfully interwoven by Jacques Garcia. In this dreamlike travel diary, blue, beige and ochre create a soft, luminous atmosphere.   Everywhere, the mysterious atmosphere of a jungle of ferns and exotic flowers pervades, under the gaze of legendary parrots.

Gourmet, Indian, Modern and creative

Geneva's finest Indian restaurant, Rasoi by Vineet at the Mandarin Oriental, Geneva is a legend on the culinary scene in this Swiss city. Acclaimed chef Vineet Bhatia is a specialist in imaginative Indian cuisine, adding a modern touch to traditional recipes. With its warm, inviting décor, which marries Indian shades of red and violet with sheets of silver embedded in rare wood, the restaurant offers an enchanting and luxurious ambiance with a touch of Indian charm. At the entrance of to Rasoi by Vineet, an updated version of a traditional tandoori oven in polished granite creates the visual centerpiece for the room. Visible from the reception area, it captures the eye of all diners. The daily homemade "naan bread" is every bit as delicious as the delicate Indian flavors and textures so masterfully blended to create unique and savory meals. During the summer, the restaurant expands onto a beautiful terrace with a spectacular view of the River Rhône.

French, Mediterranean, World fusion

Boléro, where culinary arts blend with culture. Boléro is a new restaurant located in the heart of the new Versoix cultural center. A mix of diverse and varied dining opportunities are available to meet your needs, from a business lunch, to happy hour with friends, or a candlelight dinner, in three distinct areas that intertwine. From the beautiful decor, that is stylish and warm, to the subtle menu created by starred chef Serge Labrosse, all is inspired by a contemporary attitude. The different atmospheres transport you from one world to another in just a short distance. Boléro embraces innovation and various styles of cuisine that interlace seamlessly. One area is a modern, creative brasserie where you will barely notice the time go by, another is a bar serving the best wines and signature cocktails, while the third falls into the gourmet category where your taste buds will be treated to the most refined of cuisines. Come nourish your soul and dazzle your senses in this trendy new Geneva eatery.

Bistronomic, Burger, French, Italian, Mediterranean, Modern and creative, Vegetarian, World fusion

Rooftop°42 offers a unique setting with a minimal, contemporary style, located on the top floor of an office building with a magical view of the large fountain in Lake Geneva. The venue is like a chameleon, changing its look to appeal to a varied clientele and reinventing its ambiance throughout the day. Our chef has created a menu that is intentionally limited and seasonal, imbibed with Mediterranean flavors. For lunch, choose from his daily specials or the famous Burger 42. On the other hand, for dinner, he invites epicures to be surprised by his updated recipes, accompanied by regional wines as well as great vintages. Entertainment is also on the menu during dinner and throughout the evening. Wednesday through Saturday, from 10pm to 2am, DJs from around the globe create a club atmosphere with dance music for an exhilarating soiree.

Libanese, Vegetarian

Enter the enchanted universe of Arabesque, the most popular Lebanese restaurant in Geneva, and discover the delicacies of traditional Lebanese and authentic cuisine. Succumb to the charms of the Orient and The Arabian Nights as you enjoy lunch or dinner at Arabesque. A blend of white leather and black lacquer enveloped in soft lighting provides a beautiful backdrop for the menu of Lebanese specialties. From grilled meat and fish to hummus and tabouleh by way of a delectable selection of cold and hot mezzes to treat the tastebuds of even the most demanding gastronomes. The restaurant Arabesque has been rated at 14 out of 20 points in the Gault&Millau guide.

Brasserie, bistro, wine bar, French

The elegant and arty interior design of Wine and Beef in the center of town is the perfect backdrop for a concept that pairs good wines with quality Swiss beef entrecôte and a fabulous sauce. New! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A dozen great desserts include warm chocolate cake, tarts, ice cream or crème brûlee “Swiss style.” In the spirit of an eatery/boutique, a good bottle can be taken home at any hour.

Brasserie, bistro, wine bar, French

A perfect place for those who love good wines poured by the glass and confirmed carnivores that also enjoy updated versions of “grandmother-style” desserts. A grand classic served in culinary exclusivity: Swiss beef entrecote, tender and delicious, made even better by the chef's addictive sauce. New ! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A warm ambiance is accented by service with a smile by waitresses in white aprons. This chic, urban bistro is spacious and opens onto two terraces for dining in the warmer weather, seven days a week.

Bistronomic, Italian, Modern and creative

Elegant décor, a warm, friendly ambiance, and service with a smile make this legendary bar/lounge on the popular Rue du Rhône a perennial favorite. And when the weather is warm enough, enjoy the waterside terrace, right in the heart of the city…a rarity! The cuisine has Italian roots embracing flavors from around the world. An exceptional wine list and bar with both classic and contemporary cocktails add to the bubbly atmosphere at happy hour that stretches into the evening hours, complete with DJ.

Italian

A UNIQUE STYLE Located on the rue du Stand, Da Matteo makes quite a statement with its bold architecture. Built between two buildings, this contemporary trattoria sits in a glass atrium that evokes a cathedral, with several of the walls accented in wood. A fluorescent sign adds a music-hall touch to the overall design. MENU AND SPECIALS The large semi-open kitchen reveals the chefs at work. On the menu: a selection of delicious Italian dishes and one daily special. Da Matteo is open daily from 12-noon to midnight. PIANO BAR As of 5pm, the perfect place to unwind with cocktails and live music.

Bistronomic

La Potinière enjoys a wonderful setting located in the heart of Geneva's beautiful Jardin Anglais. With a blend of savoir-faire and passion, the entire staff at La Potinière invites you to experience gourmet-bistro cuisine, exceptional wines, and a list of creative cocktails, all while enjoying one of the most beautiful panoramas in Geneva. For lunch, dinner, or simply for cocktails, our chef strives to treat your taste buds by preparing a variety of delicious specials. Every Sunday, he creates a sumptuous brunch And a tapas menu is available in the evenings to enjoy with good wines along with music. On Tuesday and Thursday, friends meet to relax after work at La Potinière.

Bistronomic, Brasserie, bistro, wine bar, French, Modern and creative, Vegan, Vegetarian

The interior design of this restaurant is a perfect blend of old and new. You'll also find a blend of the flavors and simplicity that define good French bistro cuisine, carefully prepared with fresh products that are simply delicious, such as sliced rumsteak dry-aged for five weeks and served rare. The Chef Tom Morand has subtly crafted a menu that includes freshly prepared, gourmet dishes. His passion is transmitted through his cooking, with a mix of pleasure, love, and rigor, with this little tactic always in mind: “The key is to start with a good cut, whether it be for meat, fish, or vegetables. That's the secret of good cooking, or even to make the perfect salad.” The sommelier The wine list is composed by Grégory, an expert oenologist, and features a nice selection of Swiss wines, primarily from the Geneva region, as well as from wonderful French vineyards. Location: Along the Rhône, across from the historic Bâtiment des Forces Motrices in Geneva.

Asian, French, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Nestled on a hillside above Geneva, in a garden setting where the azure of the pool and the green of the vegetation create a relaxing ambiance, the Poolside restaurant is open from May thru September. Push open the white entry gate to discover a secret oasis where delicate and subtle aromas fill the air. In the shade of white canvas parasols, comfortable chaise lounges are the perfect place to do absolutely nothing. And the restaurant is located just a few steps away on an adjoining terrace when lunchtime rolls around. Poolside invites its guests into a chic and tranquil atmosphere where lunch is served by the water's edge. The wood and white furniture evokes a nautical décor while the simplicity of the table settings lends itself to the sharing of a convivial meal. As the sun sets in the evening, the poolside venue is illuminated, adding another set of colors and a new ambiance. The lounge comes alive with the precise movements of the bartenders who bring to life a cocktail menu full of surprises. To complete the day on a gourmet note, the lounge also offers the possibility of a light dinner with an assortment of finger foods and Asian delicacies. The Chef Guillaume Bourdillon earned his diploma at the hotel high school in Macon at the age of 17 and went on to his first professional experience at the InterContinental in Frankfurt, Germany. Working in large-scale event management, he learned the skills of the trade and the qualities expected in a 5-star hotel. The InterContinental gave him the chance to work in London, where he worked in the hotel's gourmet restaurant and discovered the world of starred establishments. He continued his career path with various challenges in France and Switzerland, such as the opening of the Hotel du Midi in Delémont. He worked with chef Delacourt, a “meilleur ouvrier de France” at the Domaine de Divonne, before moving to the InterContinental Geneva in 1996. He moved up through the ranks: banquet chef, associate chef, before being named as executive chef, a position he has held for the past three years. His philosophy? Feature recipes based on local, fresh, and seasonal ingredients. And it is not unusual to find accents of Il Lebanese or Indian cuisine on his menus...

Bistronomic, Modern and creative, Vegetarian, World fusion

The delicious Peruvian cuisine at Alma, a trendy new restaurant on Rue Blanvalet, is a wonderful culinary innovation. The menu, created by two former colleagues of Gaston Acurio, the celebrated chef at Astrid & Gaston in Lima, presents the best of South American flavors. There are expansive options from vegetarian empenadas and mussels garnished with tomato and coriander to red onions and Cuzco corn as hors d'oeuvres, followed by appetizer selections of fresh ceviche before moving on to a main course of beef filet, stir-fried wok vegetables and risotto seasoned with Aji Amarillo, fish or the day, or grilled octopus in anticuchera sauce. The ambiance is very friendly, and many of the dishes are perfect to share with friends. The interior design has an ethno-chic spirit, with luminous colors that invite you on a journey to far-away places. A lovely success story!

Bistronomic, French, Mediterranean, Modern and creative, Vegetarian

Didier and Nathalie welcome you to an exceptional setting right in the heart of Geneva. Epicureans and those who enjoy a good bistro will be right at home here, where there is total respect for regional cooking, seasonal products, and the environment. In just a few minutes you are drawn into the universe of La Cantine des Commercants, with its simple ambiance, both warm and inviting, that creates a satisfying experience. When you visit, you surrender yourself to one simple pleasure: the enjoyment of eating. La Cantine Des Commerçants is the domain of Didier Taraud, who already had a solid career when he opened his restaurant. His early training was with his mentors, starred chefs in Switzerland and around Europe. A true globetrotting chef, an indefatigable culinary explorer, he travels the continents, on land and on sea, and visits the best hotels, all to perfect his gastronomic identity, forever seeking the perfect flavors. He starts with the basics, and adds a dose of simplicity and humility, to create his signature cuisine, in keeping with the seasons, and influenced by his journeys.

Brasserie, bistro, wine bar, French

An authentic old-fashioned bistro located in the charming Geneva neighborhood of Vieux Carougem, the Café des Négociants is pleased to welcome you for lunch or dinner, Tuesday through Saturday. The entire staff will greet you with warm, personalized service in a convivial ambiance. Here you will discover a local, seasonal cuisine full of surprising flavors and permanent attention to the quality and freshness of every ingredient and finds from the market.

Steak house

More than a myth, a reality: your specialist for high-quality meat in Geneva. Enjoy the best Angus beef from Argentina, Canadian bison, Black Angus from Ireland, and local beef from Geneva, as well as Wagyu from Sweden and Kobe beef. You can order your meal according to how hungry you are, as all meat is sold by weight and perfectly grilled over a wood charcoal fire.

Italian

This Geneva restaurant, Les Trois Verres, or Tre Bicchieri, is so named in reference to the highest distinction awarded by the Italian wine guide Gambero Rosso. Specializing in fine Italian wines, the restaurant offers quality Italian cuisine from various regions of Italy, including homemade pasta, classic appetizers (vitello tonnato, charcuterie, burrata, buffalo mozzarella), grilled rib eye steak, sea bass in salt, and other specialties.

Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Modern and creative

The Café des Bains is an institution in Geneva. From its past as a neighborhood bistro, it has retained that simplicity and atmosphere that give it its charm, both retro and fiercely contemporary.   As for the cuisine, it combines uncompromising product quality with that distinctive fusion touch. Ultimately, it’s a cuisine renowned throughout the canton, in a place that is unpretentious and where you always feel warmly welcomed.