Restaurants in Geneva 21 Club dinner

Nestled in the heart of Geneva, the 21 Club emerges as a timeless escape, a living ode to the roaring twenties, an emblematic era marked by an unceasing quest for freedom, carefreeness, and joie de vivre.

Inspired by the legendary spirit of the American speakeasies during the prohibition period, this unique venue proves to be a true urban chameleon. Day and night, the 21 Club offers an unparalleled experience: a welcoming lounge for relaxed afterworks, an elegant dining room showcasing refined gastronomic cuisine for meals, and a vibrant club to end the evenings on a festive note.

At the helm of this institution is Chef Cyrille Azevedo, whose roots delve into the fertile land of Indre-et-Loire, near Tours. He honed his culinary art at the Auberge du XIIème siècle, under the guidance of his mentors, Thierry Jimenez and Xavier Aubrun. He has developed a cuisine that is both light and flavorful, where each plate is conceived as a work of art. Cyrille Azevedo’s creations are invitations to a sensory journey: clean, colorful, they play on textures and combinations of flavors to awaken the senses. The importance of visuals is never overlooked, for him, the pleasure of dining encompasses satisfying both the eye and the palate.

The menu at the 21 Club reveals signature dishes such as the Octopus at 45 CHF, harmoniously pairing carrot cumin, Zaa’tar hummus, and harissa for a burst of flavors. The Dombes Poultry at 52 CHF, served with green asparagus, morels, and a creamy yellow wine sauce, offers a sublime interpretation of local products. The Fillet of Féra from Lake Geneva, at 47 CHF, served with new potatoes and sudachi sauce, attests to the freshness and quality of ingredients selected by the chef.

Boasting an impressive rating of 9.6/10, the 21 Club and its team are acclaimed for their ability to create exceptional moments, highlighting an excellent quality/price ratio and always fulfilling expectations. For a complete immersion in Azevedo’s culinary universe, opting for the tasting menu is recommended, a gastronomic adventure enhanced by a carefully curated wine pairing to spotlight both precise and surprising flavor combinations.

The 21 Club is not just a restaurant; it’s an overall experience, an invitation to leave the everyday behind and dive into a world where the senses reign supreme, where every moment spent within its walls is a celebration of life.

With its multiple facets, from the lounge area to the club and the gastronomic dining room, the 21 Club of Geneva stands as a must-visit destination for all those seeking to live in the moment in an exceptional setting.