Le Grill, Geneva’s prime Steakhouse, boasts a sumptuous view of Lake Geneva and the Jet d’Eau.
With its modern and open kitchen, Le Grill is the perfect place for business lunches and romantic dinners, in an elegant and refined setting.
The Chef, who has honed his skills with renowned Michelin-starred chefs like Eddy Creusé in Melun and Hélène Darroze, offers a seasonal, authentic cuisine where the product is highlighted, a cuisine of exquisite simplicity.
The quality and freshness of the products he selects from carefully chosen local suppliers is an additional guarantee to enhance the dishes.
Our chef’s signature dishes include: “The 12-hour lamb shank, Melody with saffron butter and glazed carrots”; “Monkfish stuffed with caraway seed mousseline, fennel in two cookings”; “Aged beef fillet tartare” (signature dishes are accompanied by the red G logo).
Delicious and tempting side dishes are served in small cocottes, not forgetting the Signature fresh fries.
Great views of the lake, open-style kitchen, live cooking, wine cellar, visible wines and refrigerators, perfect for meat lovers!
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
On the Quais du Mont-Blanc, the Grand Hotel Fairmont Geneva has a great location facing Lake Geneva with great views of the fountain.