This Geneva restaurant, Les Trois Verres, or Tre Bicchieri, is so named in reference to the highest distinction awarded by the Italian wine guide Gambero Rosso.
Specializing in fine Italian wines, the restaurant offers quality Italian cuisine from various regions of Italy, including homemade pasta, classic appetizers (vitello tonnato, charcuterie, burrata, buffalo mozzarella), grilled rib eye steak, sea bass in salt, and other specialties.
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
The far northern edge of the Plainpalais, just a few steps from Victoria Hall and the Grand Théâtre of Geneva.