in Geneva restaurants Mediterranean en

Gourmet, Italian, Mediterranean, Peruvian, Sushis, Vegan, Vegetarian

The Amore Amore restaurant in the heart of Geneva is a veritable oasis of Italian flavour.   With its exquisite dishes and warm atmosphere, this establishment embodies the very essence of Italian gastronomy. Guests are invited to savour an unforgettable culinary experience, thanks to a refined menu offering traditional specialities revisited with creativity.   Amore Amore is the ideal place for lovers of authentic Italian cuisine, where each dish tells a story of passion, tradition and delight.

Mediterranean, Thai

Located in the heart of Geneva, F.P. Journe Le Restaurant is a true sanctuary of gastronomy and elegance.   Under the talented direction of Chef Romain Creux, this two-Michelin-star establishment offers inventive and refined cuisine, highlighting the exceptional products of the Swiss terroir.   From the moment guests enter, they are immediately charmed by the warm and sophisticated atmosphere of the restaurant. The decor, inspired by the world of watchmaking, pays homage to François-Paul Journe, founder of the prestigious brand. Dark wood paneling, dim lighting, and copper accents create an intimate ambiance, perfect for relaxation.   The cuisine at F.P. Journe Le Restaurant is a true celebration of flavors. Chef Romain Creux transcends local products with extraordinary creativity and precision. His meticulously presented dishes are a feast for both the eyes and the palate.   The restaurant offers several tasting menus, each named after an iconic F.P. Journe watch. Each menu provides a unique culinary experience, showcasing the most subtle and refined flavors.   The wine list at F.P. Journe Le Restaurant is as remarkable as its cuisine. It features a wide selection of Swiss and international wines, carefully chosen by the sommelier to complement each dish.   The service at F.P. Journe Le Restaurant is impeccable. The attentive and professional staff is dedicated to providing guests with a memorable experience.   Those seeking a unique and refined culinary experience will find F.P. Journe Le Restaurant an essential destination. Reservations are highly recommended and can be made online through the restaurant’s website or by phone.   F.P. Journe Le Restaurant enjoys an excellent reputation among both food critics and customers.   With a rating of 4.8 stars on Google, it is ranked among the best restaurants in Geneva.

Italian, Mediterranean

Crudo7: A Mediterranean Culinary Escape in Geneva   Nestled in the Eaux-Vives neighborhood of Geneva, Crudo7 stands out as a refined Italian restaurant, offering a fresh and flavorful Mediterranean culinary experience. Under the direction of the talented chef Marco Garfagnini, whose career includes earning a Michelin star, Crudo7 highlights raw dishes that enhance the exceptional quality of ingredients and the delicate flavors of Italian cuisine.   A Constantly Evolving Menu   Crudo7's menu features seven dishes at a time, regularly updated according to the seasons and market arrivals. This approach ensures that each visit to the restaurant is a new culinary discovery. Guests can indulge in a variety of enticing creations, ranging from carpaccios and tartares to refined pasta and seafood dishes.   An Elegant and Welcoming Ambiance   The interior of Crudo7 is both elegant and inviting, with modern décor enriched by Mediterranean touches. The atmosphere is warm and friendly, making it an ideal setting for a romantic dinner, an evening with friends, or a business meal.   Attentive and Professional Service   The staff at Crudo7 stands out for their professionalism and attention to detail. Always ready to guide customers through the menu, they expertly recommend dishes that best match each person's tastes. Additionally, their deep knowledge of wines allows them to choose the perfect bottle to accompany each meal.   In summary, Crudo7 is a must-visit for anyone seeking a refined and authentic Italian culinary experience in Geneva.   With its constantly evolving menu, elegant ambiance, and impeccable service, Crudo7 is sure to captivate food enthusiasts.

French, Mediterranean, World fusion

Boléro, where culinary arts blend with culture. Boléro is a new restaurant located in the heart of the new Versoix cultural center. A mix of diverse and varied dining opportunities are available to meet your needs, from a business lunch, to happy hour with friends, or a candlelight dinner, in three distinct areas that intertwine. From the beautiful decor, that is stylish and warm, to the subtle menu created by starred chef Serge Labrosse, all is inspired by a contemporary attitude. The different atmospheres transport you from one world to another in just a short distance. Boléro embraces innovation and various styles of cuisine that interlace seamlessly. One area is a modern, creative brasserie where you will barely notice the time go by, another is a bar serving the best wines and signature cocktails, while the third falls into the gourmet category where your taste buds will be treated to the most refined of cuisines. Come nourish your soul and dazzle your senses in this trendy new Geneva eatery.

Italian, Mediterranean

Nestled in the cosmopolitan haven of Geneva, Ultimo Bistro & Wine Bar emerges as a culinary gem, drawing enthusiasts of Italian and Mediterranean cuisine with a promise of exceptional culinary experiences.   This jewel of Geneva's dining scene stands out for its diverse menu, a true celebration of authentic flavors and top-quality ingredients. Among the emblematic dishes that have earned the establishment its fame, the Burrata e caponata delights the senses with its freshness, while the Linguine al gambero rosso di Mazara offers a gustatory journey to the heart of Sicily. The Risotto al capesante, with its creamy texture and delicate flavors, showcases the chef's culinary prowess and ability to elevate sea produce.   Ultimo doesn't just cater to the dinner crowd. The establishment's classic brunch, priced at 39 CHF per person, has become a veritable institution for lovers of shared gourmet moments. Comprising an appetizer, a savory dish, a sweet dish, and various delights, this brunch is the perfect way to kick off the weekend on a note of indulgence and camaraderie.   The atmosphere at Ultimo Bistro & Wine Bar is frequently praised by its visitors. The establishment offers an ambiance that is both elegant and welcoming, where the warm reception and attentive service contribute to an exceptionally pleasant customer experience. The careful and thoughtful decor creates an atmosphere that is both modern and timeless, making each visit to Ultimo unique and memorable.   To accompany these exceptional dishes, Ultimo offers a meticulously crafted wine list, highlighting Italian and international wines. Each selection is chosen to complement the dishes perfectly, showcasing wines characterized by their quality and their ability to enhance the flavors of the accompanying meals.   Ultimo Bistro & Wine Bar is, without a doubt, a prime destination for food lovers and connoisseurs. Whether it's for a romantic dinner, a family meal, or a special occasion, the establishment promises an unforgettable culinary escape. In essence, Ultimo is not just a restaurant; it's a destination where each visit transforms into a sensory and gustatory journey, leaving its guests with memories etched in their palates and hearts.   For those looking to explore the best of Italian cuisine in Geneva, Ultimo Bistro & Wine Bar is an essential stop, promising not just a meal, but a complete and unmatched gastronomic experience.

French, Mediterranean

Floor Two is not a restaurant per se, but rather a stylish and trendy bar located at the Fairmont Grand Hotel Geneva. It offers a wide selection of cocktails, wines and tapas, but does not have a full menu of dishes like a traditional restaurant. However, you can also enjoy delicious tapas, which can be a light meal. Floor Two is the ideal place for a drink with friends, a magnificent view of Lake Geneva and the Alps, or a gourmet aperitif.

Mediterranean, Seafood

In the heart of the modern culinary scene, NICE Gastrobar - Rive Gauche and Chef Anatoly Komm stand out as beacons of culinary excellence, each shining in their domain with remarkable distinction.   NICE Gastrobar - Rive Gauche, boasting an impressive rating of 9.1 out of 10 on TheFork, has quickly become a must-visit destination for those looking to explore the flavors of the Mediterranean through a modern and refined lens. The gastrobar distinguishes itself with its diverse menu, offering exquisite dishes such as a seafood platter for two at 52 CHF, providing an unforgettable taste experience. The seafood bouquets at 15 CHF and the sun-dried tomato spread at 12 CHF complement this experience, demonstrating the diversity and richness of the menu.   This venue does not just cater to seafood lovers; it enthusiastically welcomes those following specific diets, offering gluten-free and vegetarian options, thus showcasing its commitment to meeting the varied needs of its clients. The ambiance of NICE Gastrobar is often described as both welcoming and cozy, the service praised for its friendliness and efficiency, providing an ideal setting for a discreet business lunch or a romantic dinner under the stars of Mediterranean gastronomy.   Parallelly, Anatoly Komm, a chef of rare culinary vision, has made his mark in the realm of haute cuisine with his innovative approach and fervent passion for Russian cuisine. As the first Russian chef to introduce a modern vision of traditional cuisine, he has not only captivated the imagination of his fellow countrymen but also attracted international attention. His restaurant Varvary in Moscow, located in close proximity to the Kremlin with a stunning view of the Moskva River, was distinguished by the Michelin Guide and included in the prestigious list of The World’s 50 Best Restaurants. This global recognition is the result of Komm's boldness, who was one of the pioneers of molecular gastronomy in Russia, transforming his culinary creations into true spectacles. Through these efforts, he has not only enriched the Russian gastronomic palette but also laid the groundwork for future generations of chefs eager to explore and innovate.   By taking the helm of the restaurant Green, near Geneva, and earning a Michelin star there, Anatoly Komm demonstrated his ability to transcend cultural and culinary borders, thereby asserting the place of Russian cuisine on the global stage. His current project, Anatoly Komm for Raff Hous in Moscow, bears witness to his relentless quest for innovation and perfection, proving that his passion for pushing the boundaries of gastronomy remains unshakable.   NICE Gastrobar - Rive Gauche and Anatoly Komm each embody a unique facet of culinary excellence, illustrating how commitment, innovation, and an unwavering passion for cuisine can create memorable gastronomic experiences.   These two stars of the modern culinary world continue to redefine expectations and inspire both gourmets and aspiring chefs around the globe.

Bistronomic, Burger, French, Italian, Mediterranean, Modern and creative, Vegetarian, World fusion

Rooftop°42 offers a unique setting with a minimal, contemporary style, located on the top floor of an office building with a magical view of the large fountain in Lake Geneva. The venue is like a chameleon, changing its look to appeal to a varied clientele and reinventing its ambiance throughout the day. Our chef has created a menu that is intentionally limited and seasonal, imbibed with Mediterranean flavors. For lunch, choose from his daily specials or the famous Burger 42. On the other hand, for dinner, he invites epicures to be surprised by his updated recipes, accompanied by regional wines as well as great vintages. Entertainment is also on the menu during dinner and throughout the evening. Wednesday through Saturday, from 10pm to 2am, DJs from around the globe create a club atmosphere with dance music for an exhilarating soiree.

Asian, French, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Nestled on a hillside above Geneva, in a garden setting where the azure of the pool and the green of the vegetation create a relaxing ambiance, the Poolside restaurant is open from May thru September. Push open the white entry gate to discover a secret oasis where delicate and subtle aromas fill the air. In the shade of white canvas parasols, comfortable chaise lounges are the perfect place to do absolutely nothing. And the restaurant is located just a few steps away on an adjoining terrace when lunchtime rolls around. Poolside invites its guests into a chic and tranquil atmosphere where lunch is served by the water's edge. The wood and white furniture evokes a nautical décor while the simplicity of the table settings lends itself to the sharing of a convivial meal. As the sun sets in the evening, the poolside venue is illuminated, adding another set of colors and a new ambiance. The lounge comes alive with the precise movements of the bartenders who bring to life a cocktail menu full of surprises. To complete the day on a gourmet note, the lounge also offers the possibility of a light dinner with an assortment of finger foods and Asian delicacies. The Chef Guillaume Bourdillon earned his diploma at the hotel high school in Macon at the age of 17 and went on to his first professional experience at the InterContinental in Frankfurt, Germany. Working in large-scale event management, he learned the skills of the trade and the qualities expected in a 5-star hotel. The InterContinental gave him the chance to work in London, where he worked in the hotel's gourmet restaurant and discovered the world of starred establishments. He continued his career path with various challenges in France and Switzerland, such as the opening of the Hotel du Midi in Delémont. He worked with chef Delacourt, a “meilleur ouvrier de France” at the Domaine de Divonne, before moving to the InterContinental Geneva in 1996. He moved up through the ranks: banquet chef, associate chef, before being named as executive chef, a position he has held for the past three years. His philosophy? Feature recipes based on local, fresh, and seasonal ingredients. And it is not unusual to find accents of Il Lebanese or Indian cuisine on his menus...

Bistronomic, French, Mediterranean, Modern and creative, Vegetarian

Didier and Nathalie welcome you to an exceptional setting right in the heart of Geneva. Epicureans and those who enjoy a good bistro will be right at home here, where there is total respect for regional cooking, seasonal products, and the environment. In just a few minutes you are drawn into the universe of La Cantine des Commercants, with its simple ambiance, both warm and inviting, that creates a satisfying experience. When you visit, you surrender yourself to one simple pleasure: the enjoyment of eating. La Cantine Des Commerçants is the domain of Didier Taraud, who already had a solid career when he opened his restaurant. His early training was with his mentors, starred chefs in Switzerland and around Europe. A true globetrotting chef, an indefatigable culinary explorer, he travels the continents, on land and on sea, and visits the best hotels, all to perfect his gastronomic identity, forever seeking the perfect flavors. He starts with the basics, and adds a dose of simplicity and humility, to create his signature cuisine, in keeping with the seasons, and influenced by his journeys.