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Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Vegan, Vegetarian

With its spectacular panoramic views over Lake Geneva and the surrounding Alps, Windows Restaurant enjoys a chic, yet intimate ambiance that provides the perfect setting for memorable culinary experiences proposed by chef Michael Coquelle. His international cuisine, inspired by family recipes, is orchestrated with the freshest seasonal and local products. Guests wishing to enjoy a short yet delightful lunch break can enjoy chef Coquelle's unique vision of gourmet cuisine with his “Fast and Delicious” lunch menu, changed every two weeks according to the chef's market find. This menu, available Monday through Saturday, is an ideal solution for any business lunch. In the afternoon, indulge in a truly British experience with our traditional afternoon tea, complete with homemade scones, pastries, finger sandwiches, and a selection of high-quality teas. This is a moment of serenity with family and friends that is not to be missed! Windows Restaurant also features an impressive wine list with over 350 renowned vintages from around the world. Our talented sommelier, Thomas, will be happy to help you find the perfect wine that will make your experience at Windows Restaurant truly unforgettable.

Burger, French, Steak house, Vegetarian

Le Grill, Geneva's prime Steakhouse, boasts a sumptuous view of Lake Geneva and the Jet d'Eau. With its modern and open kitchen, Le Grill is the perfect place for business lunches and romantic dinners, in an elegant and refined setting.   The Chef, who has honed his skills with renowned Michelin-starred chefs like Eddy Creusé in Melun and Hélène Darroze, offers a seasonal, authentic cuisine where the product is highlighted, a cuisine of exquisite simplicity. The quality and freshness of the products he selects from carefully chosen local suppliers is an additional guarantee to enhance the dishes.   Our chef's signature dishes include: "The 12-hour lamb shank, Melody with saffron butter and glazed carrots"; "Monkfish stuffed with caraway seed mousseline, fennel in two cookings"; "Aged beef fillet tartare" (signature dishes are accompanied by the red G logo).   Delicious and tempting side dishes are served in small cocottes, not forgetting the Signature fresh fries.

Gourmet, Italian, Mediterranean, Peruvian, Sushis, Vegan, Vegetarian

The Amore Amore restaurant in the heart of Geneva is a veritable oasis of Italian flavour.   With its exquisite dishes and warm atmosphere, this establishment embodies the very essence of Italian gastronomy. Guests are invited to savour an unforgettable culinary experience, thanks to a refined menu offering traditional specialities revisited with creativity.   Amore Amore is the ideal place for lovers of authentic Italian cuisine, where each dish tells a story of passion, tradition and delight.

Libanese, Vegetarian

Enter the enchanted universe of Arabesque, the most popular Lebanese restaurant in Geneva, and discover the delicacies of traditional Lebanese and authentic cuisine. Succumb to the charms of the Orient and The Arabian Nights as you enjoy lunch or dinner at Arabesque. A blend of white leather and black lacquer enveloped in soft lighting provides a beautiful backdrop for the menu of Lebanese specialties. From grilled meat and fish to hummus and tabouleh by way of a delectable selection of cold and hot mezzes to treat the tastebuds of even the most demanding gastronomes. The restaurant Arabesque has been rated at 14 out of 20 points in the Gault&Millau guide.

Libanese, Vegetarian

Nestled in the heart of Geneva, Azar & Co stands as a beacon of authentic Lebanese cuisine, illuminating the local culinary scene with its Oriental brilliance.   This establishment is the fruition of Chef Elias Azar's passion and dedication, with roots deeply entrenched in the rich and historic soil of Byblos - Jbeil, Lebanon. His career trajectory, starting in the bustling city of Paris before flourishing in Geneva, is a living testament to his expertise and love for Lebanese gastronomy.   In February 2018, Chef Azar realized his dream by opening Azar & Co, located at Rue de Lausanne 121, an establishment that quickly became a benchmark for connoisseurs of Lebanese cuisine and those in search of authenticity. Azar & Co is not just a restaurant; it is an invitation to a culinary journey where each dish tells a story, one of a tradition passed down from generation to generation, enriched by spices such as cardamom, cumin, and saffron.   What sets Azar & Co apart in the Geneva gastronomic universe is its unwavering commitment to excellence and authenticity. As the first Lebanese restaurant in Geneva to be awarded the “Fait Maison” label, the establishment assures its guests that every meal is prepared with utmost care, using fresh and high-quality ingredients. This culinary philosophy ensures a unique taste experience, where the authentic flavors of Lebanon are honored in every plate.   The menu at Azar & Co is a celebration of Lebanese gastronomic diversity, offering a variety of mezze that delight the taste buds of all diners, including vegetarians and vegans. The attention to detail, from the selection of ingredients to the presentation of dishes, reflects the rich Lebanese culinary tradition and Chef Azar’s expertise.   The atmosphere at Azar & Co is imbued with a warmth and hospitality that can only be found in the Middle East. The decor, both modern and welcoming, creates an ideal setting for memorable meals, whether it's an intimate dinner, a family gathering, or a special event. Chef Azar's passion for Lebanese cuisine, combined with his desire to share this rich culture with Geneva, is palpable in every aspect of the restaurant.   Azar & Co is not merely a place to dine; it is a destination where guests are invited to explore the culinary riches of Lebanon, through authentic dishes prepared with love and skill.   This gastronomic journey in the heart of Geneva offers everyone the chance to discover or rediscover the enchanting flavors of Lebanon, making Azar & Co a must-experience for all food lovers.

Indian, Vegan, Vegetarian

L'Inda Bar, in the heart of Geneva, is a restaurant that takes you on a vibrant and exotic culinary journey. With its warm atmosphere and Indian-inspired decor, this establishment attracts lovers of authentic cuisine and the curious in search of new flavours.   From the moment you walk through the doors of the Inda Bar, your senses are awakened by the enchanting aromas of Indian spices and the elegant ambience. The attentive and welcoming staff expertly guide you through the varied menu, featuring traditional Indian dishes prepared with care and passion.   Whether you're a vegetarian or a meat lover, the Inda Bar is sure to please. Delicacies such as chicken curry, crispy samosas and fragrant biryanis instantly transport you to the bustling streets of Delhi or the sumptuous palaces of Jaipur.   The fresh ingredients and authentic spices used in each dish guarantee an unforgettable explosion of flavours. What's more, the Inda Bar offers a selection of wines and cocktails that are the perfect complement to Indian dishes, providing a complete taste experience.   Whether it's for a business lunch, a romantic dinner or an evening out with friends, the Inda Bar is the ideal place to share a convivial and delicious moment. With its refined cuisine, attentive service and enchanting atmosphere, this restaurant invites you to discover India through its dishes and enjoy a unique experience in Geneva.

Bistronomic, Burger, French, Italian, Mediterranean, Modern and creative, Vegetarian, World fusion

Rooftop°42 offers a unique setting with a minimal, contemporary style, located on the top floor of an office building with a magical view of the large fountain in Lake Geneva. The venue is like a chameleon, changing its look to appeal to a varied clientele and reinventing its ambiance throughout the day. Our chef has created a menu that is intentionally limited and seasonal, imbibed with Mediterranean flavors. For lunch, choose from his daily specials or the famous Burger 42. On the other hand, for dinner, he invites epicures to be surprised by his updated recipes, accompanied by regional wines as well as great vintages. Entertainment is also on the menu during dinner and throughout the evening. Wednesday through Saturday, from 10pm to 2am, DJs from around the globe create a club atmosphere with dance music for an exhilarating soiree.

Gourmet, Italian, Pizzeria, Vegetarian

Kytaly has firmly established itself as a leading player in Geneva's Italian gastronomic scene, making its mark with the culinary excellence that this friendly, elegant restaurant so brilliantly perpetuates.   At the heart of its gastronomic identity lies the promise of recipes that are both gourmet and healthy, meticulously crafted from exceptional products carefully selected from renowned Italian producers, the true guardians of a rich and authentic terroir.   A commitment to quality ingredients, impeccable service and a warm atmosphere combine in a modern, refined setting to offer each guest a memorable culinary experience. It's this subtle blend of refinement and conviviality that has made Kytaly such a popular choice with loyal customers looking for exceptional culinary discoveries.   Since it opened, the restaurant has made a name for itself with its pizzas, veritable jewels of Italian cuisine, generously topped with the best that Italy has to offer. The accolade was not long in coming, with Top 50 Pizza honouring Kytaly with the title of best pizzeria in Switzerland for five consecutive years from 2019 to 2023, placing it among the best in Europe. In 2020, the restaurant also received an award for its exemplary hospitality.   In addition, the renowned Italian guide Gambero Rosso named Kytaly the "top Italian restaurant", underlining the quality and authenticity of its Italian cuisine.   The restaurant was also awarded the "due spicchi" prize, confirming its ongoing commitment to gastronomic excellence and its dedication to offering guests an exceptional culinary experience every time they visit.

Bistronomic, Brasserie, bistro, wine bar, French, Modern and creative, Vegan, Vegetarian

The interior design of this restaurant is a perfect blend of old and new. You'll also find a blend of the flavors and simplicity that define good French bistro cuisine, carefully prepared with fresh products that are simply delicious, such as sliced rumsteak dry-aged for five weeks and served rare. The Chef Tom Morand has subtly crafted a menu that includes freshly prepared, gourmet dishes. His passion is transmitted through his cooking, with a mix of pleasure, love, and rigor, with this little tactic always in mind: “The key is to start with a good cut, whether it be for meat, fish, or vegetables. That's the secret of good cooking, or even to make the perfect salad.” The sommelier The wine list is composed by Grégory, an expert oenologist, and features a nice selection of Swiss wines, primarily from the Geneva region, as well as from wonderful French vineyards. Location: Along the Rhône, across from the historic Bâtiment des Forces Motrices in Geneva.

Bistronomic, Gourmet, Seafood, Vegan, Vegetarian

Fiskebar, the elegant restaurant at the Ritz-Carlton Hotel de la Paix, takes you on a voyage to northern lands. The concept “From the shores of Lake Geneva to the shores of the Baltic Sea” is the basis for the theme of a contemporary restaurant inspired by the Nordic countries, which celebrates products from the sea and rivers. This culinary experience, full of bold flavors, puts an accent on high-quality fish and seafood, as well as organic and seasonal ingredients. Enjoy a menu full of different tastes and emotions, which evokes the best of Scandinavia. The chef suggests starting with Scottish salmon gravlax with radish and horseradish, continuing with deer accompanied by beets and fermented berries, and finishing with an original dessert composed of apple, cider sorbet, and cheese with dill. The restaurant is divided into four eclectic, interconnected spaces— the chic side, the open kitchen with its counter of fresh fish and less formal communal tables, the echo of a Scandinavian fish market, and a luxurious bar with its lavish private salon. The Chef Originally from Corsica, Benjamin Breton, a young 25 year-old chef, was raised and learned to wield his first knives in the Loire châteaux region. His path was pretty traditional after studies at the hotelier school, and it was with starred chef Ludovic Laurenty that Benjamin acquired his basic kitchen techniques. In 2013, this young prodigy arrived in Geneva where it did not take long for him to make a name for himself with his creative and bold cuisine. The sommelier Created and managed by Pierre Lelièvre, director of Fiskebar, the wine list includes legendary vineyards and châteaux, but above all, independent wine growers using biodynamic cultivation. As sommelier, he is known for suggesting bold pairings: “A good combination not only puts an accent just on the wine or on the food, it transforms both and elevates their partnership in perfect harmony.”

Asian, French, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Nestled on a hillside above Geneva, in a garden setting where the azure of the pool and the green of the vegetation create a relaxing ambiance, the Poolside restaurant is open from May thru September. Push open the white entry gate to discover a secret oasis where delicate and subtle aromas fill the air. In the shade of white canvas parasols, comfortable chaise lounges are the perfect place to do absolutely nothing. And the restaurant is located just a few steps away on an adjoining terrace when lunchtime rolls around. Poolside invites its guests into a chic and tranquil atmosphere where lunch is served by the water's edge. The wood and white furniture evokes a nautical décor while the simplicity of the table settings lends itself to the sharing of a convivial meal. As the sun sets in the evening, the poolside venue is illuminated, adding another set of colors and a new ambiance. The lounge comes alive with the precise movements of the bartenders who bring to life a cocktail menu full of surprises. To complete the day on a gourmet note, the lounge also offers the possibility of a light dinner with an assortment of finger foods and Asian delicacies. The Chef Guillaume Bourdillon earned his diploma at the hotel high school in Macon at the age of 17 and went on to his first professional experience at the InterContinental in Frankfurt, Germany. Working in large-scale event management, he learned the skills of the trade and the qualities expected in a 5-star hotel. The InterContinental gave him the chance to work in London, where he worked in the hotel's gourmet restaurant and discovered the world of starred establishments. He continued his career path with various challenges in France and Switzerland, such as the opening of the Hotel du Midi in Delémont. He worked with chef Delacourt, a “meilleur ouvrier de France” at the Domaine de Divonne, before moving to the InterContinental Geneva in 1996. He moved up through the ranks: banquet chef, associate chef, before being named as executive chef, a position he has held for the past three years. His philosophy? Feature recipes based on local, fresh, and seasonal ingredients. And it is not unusual to find accents of Il Lebanese or Indian cuisine on his menus...

Bistronomic, Modern and creative, Vegetarian, World fusion

The delicious Peruvian cuisine at Alma, a trendy new restaurant on Rue Blanvalet, is a wonderful culinary innovation. The menu, created by two former colleagues of Gaston Acurio, the celebrated chef at Astrid & Gaston in Lima, presents the best of South American flavors. There are expansive options from vegetarian empenadas and mussels garnished with tomato and coriander to red onions and Cuzco corn as hors d'oeuvres, followed by appetizer selections of fresh ceviche before moving on to a main course of beef filet, stir-fried wok vegetables and risotto seasoned with Aji Amarillo, fish or the day, or grilled octopus in anticuchera sauce. The ambiance is very friendly, and many of the dishes are perfect to share with friends. The interior design has an ethno-chic spirit, with luminous colors that invite you on a journey to far-away places. A lovely success story!

Burger, Modern and creative, Street food, Vegetarian

In March 2014, the first Denise's Art of Burger opened in the Globus Food Hall in Geneva. The concept pays homage to chef Philippe Chevrier's mother, whose first name is Denise. Her talent in the kitchen and her good taste served as inspiration for Chevrier. Today, chef Benjamin Garin has created a menu at Denise's that features a selection of burgers, hot dogs, and salads that change with the seasons. All made with only the best ingredients, there are a variety of burgers, from the classic Bacon and Cheese to Asian Chicken by way of Vegetarian, with something for all palates. As for the hot dogs, there are two choices available: the Dandy (7-grain bread, veal sausage, caramelized onions, cassis mustard) or the Farmer (cumin bread, pork sausage with cubes of Gruyere, tarragon mustard, baby lettuce, cucumbers in vinegar). American breakfast is also available as of 7:30am for those who like a hearty way to start the day.

Bistronomic, French, Mediterranean, Modern and creative, Vegetarian

Didier and Nathalie welcome you to an exceptional setting right in the heart of Geneva. Epicureans and those who enjoy a good bistro will be right at home here, where there is total respect for regional cooking, seasonal products, and the environment. In just a few minutes you are drawn into the universe of La Cantine des Commercants, with its simple ambiance, both warm and inviting, that creates a satisfying experience. When you visit, you surrender yourself to one simple pleasure: the enjoyment of eating. La Cantine Des Commerçants is the domain of Didier Taraud, who already had a solid career when he opened his restaurant. His early training was with his mentors, starred chefs in Switzerland and around Europe. A true globetrotting chef, an indefatigable culinary explorer, he travels the continents, on land and on sea, and visits the best hotels, all to perfect his gastronomic identity, forever seeking the perfect flavors. He starts with the basics, and adds a dose of simplicity and humility, to create his signature cuisine, in keeping with the seasons, and influenced by his journeys.