in Geneva restaurants World fusion en

Burger, French, Street food, World fusion

Les Voiles by Genève Plage is an ephemeral lounge bar welcoming you during summer time. Sandy beach and beautiful terrace on Lake Geneva, "Les Voiles" is a privileged space with a relaxing atmosphere that evolves with DJ sets, live performances and other surprises. Open Tuesday to Sunday, from 6 pm to 2am, ‘Les Voiles' is the ideal place for afterworks with colleagues, friends night out and romantic drinks at sunset. While enjoying the view and drinking a mojito or a "Rouge Baiser" cocktail, you can taste the gastronomic "finger food" created by our chiefs as well as the fresh and delicious sushis made by the Nomad Verbier Chiefs.

French, Mediterranean, World fusion

Boléro, where culinary arts blend with culture. Boléro is a new restaurant located in the heart of the new Versoix cultural center. A mix of diverse and varied dining opportunities are available to meet your needs, from a business lunch, to happy hour with friends, or a candlelight dinner, in three distinct areas that intertwine. From the beautiful decor, that is stylish and warm, to the subtle menu created by starred chef Serge Labrosse, all is inspired by a contemporary attitude. The different atmospheres transport you from one world to another in just a short distance. Boléro embraces innovation and various styles of cuisine that interlace seamlessly. One area is a modern, creative brasserie where you will barely notice the time go by, another is a bar serving the best wines and signature cocktails, while the third falls into the gourmet category where your taste buds will be treated to the most refined of cuisines. Come nourish your soul and dazzle your senses in this trendy new Geneva eatery.

Bistronomic, Burger, French, Italian, Mediterranean, Modern and creative, Vegetarian, World fusion

Rooftop°42 offers a unique setting with a minimal, contemporary style, located on the top floor of an office building with a magical view of the large fountain in Lake Geneva. The venue is like a chameleon, changing its look to appeal to a varied clientele and reinventing its ambiance throughout the day. Our chef has created a menu that is intentionally limited and seasonal, imbibed with Mediterranean flavors. For lunch, choose from his daily specials or the famous Burger 42. On the other hand, for dinner, he invites epicures to be surprised by his updated recipes, accompanied by regional wines as well as great vintages. Entertainment is also on the menu during dinner and throughout the evening. Wednesday through Saturday, from 10pm to 2am, DJs from around the globe create a club atmosphere with dance music for an exhilarating soiree.

Bistronomic, Modern and creative, Vegetarian, World fusion

The delicious Peruvian cuisine at Alma, a trendy new restaurant on Rue Blanvalet, is a wonderful culinary innovation. The menu, created by two former colleagues of Gaston Acurio, the celebrated chef at Astrid & Gaston in Lima, presents the best of South American flavors. There are expansive options from vegetarian empenadas and mussels garnished with tomato and coriander to red onions and Cuzco corn as hors d'oeuvres, followed by appetizer selections of fresh ceviche before moving on to a main course of beef filet, stir-fried wok vegetables and risotto seasoned with Aji Amarillo, fish or the day, or grilled octopus in anticuchera sauce. The ambiance is very friendly, and many of the dishes are perfect to share with friends. The interior design has an ethno-chic spirit, with luminous colors that invite you on a journey to far-away places. A lovely success story!