Come and discover Abyss, a unique place where the magic of flavors meets culinary excellence.
Located in one of the island’s most idyllic settings, Abyss invites you to an unforgettable gastronomic experience, under the direction of Jérémy Czaplicki, the island’s only full-time resident Michelin-starred chef.
With his innovative approach and attention to detail, Chef Czaplicki transforms every dinner into a culinary adventure that stimulates your senses and sublimates local produce.
Abyss ‘ sumptuous setting and the exceptional talent of its chef make this restaurant a must-visit destination for lovers of fine dining.
The Guest Chef Series: an exceptional culinary collaboration
For the past year, Abyss has been innovating with its Guest Chef Series, an exclusive event where Jérémy Czaplicki invites renowned chefs from around the world to collaborate to offer an unparalleled gastronomic experience.
Each dinner in this unique series allows guests to discover the exceptional flavors and culinary techniques of talented chefs, while enjoying cuisine that fuses tradition and innovation.
For the 2024-2025 season, Abyss is honored to bring together world-renowned chefs, each bringing their unique expertise to create bespoke menus that celebrate the diversity of the world’s cuisines.
Reserve your place
Guest Chef Series events will take place in an intimate and exclusive setting, offering our guests the opportunity to experience privileged moments with world-renowned chefs. Places are limited, so don’t miss your chance to take part in this unique gastronomic adventure.
Here’s a glimpse of the exceptional talents who will be joining us for this exclusive series:
- November 5-10, 2024: Christophe Bacquié – A three-star chef at the Hotel & Spa du Castellet, Christophe Bacquié is a culinary virtuoso, elegantly blending traditional techniques with modern innovations to create bold, refined dishes.
- November 29 – December 1, 2024: Hong Thaimee – Based in New York, this Thai chef has won over palates with her mastery of authentic Thai street food flavors, sublimated by modern techniques. Her rich, vibrant cuisine will transport you to the heart of Thailand.
- February 26 – March 1, 2025: Yann Couvreur – A visionary pastry chef, Yann Couvreur is renowned for his bold, refined creations. He showcases seasonal produce in desserts that are both modern and timeless, veritable masterpieces of pastry-making.
- 20-22 mars 2025 : Alvaro Clavijo – Chef colombien de Restaurante El Chato à Bogotá, classé parmi les 50 meilleurs restaurants du monde, Alvaro Clavijo réinvente la cuisine colombienne avec une approche innovante, mêlant tradition et créativité pour une expérience culinaire inédite.
- Pâques 2025 : Antonio Bachour – Pâtissier d’exception, Antonio Bachour est reconnu pour ses desserts élégants et artistiques. Son style unique marie à la perfection tradition et innovation, apportant une touche sucrée d’excellence à cette série gastronomique.
Book your table >> Abyss
Address :
Hotel Barthélemy
Grand Cul de Sac Bay
97133 St-Barthélémy
Visit all others >> Restaurants in St Barths
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Dans l'Hôtel : Barthélemy Baie de Grand Cul de Sac
