With the richest culinary diversity in the Caribbean, the island of St Barthélemy, also called “St Barts” or “the rock” by insiders, is a trailblazer and ardent champion of “the French art of living and hospitality” in the French West Indies.
Always seeking new ways to surprise their guests and guarantee a perfect experience, the island’s restaurant association represents a panoply of places whose owners and chefs share a common goal: invite you to enjoy meals of flawless quality, from the food itself to the service at table.
Passionate, as well as doggedly determined, they have once again surrounded themselves with the best in
ARAWAK CAFÉ << Discover here
Right in the heart of Gustavia, Arawak Café is a lively little outdoor spot where the cuisine is as healthy as it is delicious and served at all hours of the day. There is often music in the evening.
ATELIER DE JOEL ROBUCHON << Discover here
In its elegant, yet convivial, setting, the Atelier de Joël Robuchon presents exceptional French gourmet cuisine that varies on a seasonal basis. Enjoy your meal at their emblematic counter or at a table.
BAGATELLE << Discover here
An engaging experience right on the water’s edge in the Port of Gustavia, an evening at Bagatelle encompasses a delightful semi-gastronomic dinner and often ends with dancing on the tables in a festive atmosphere. A place not to be missed!
BLACK GINGER << Discover here
During the time of a meal, Black Ginger transports you to Thailand with its generous, authentic cuisine prepared by true Thai chefs for a sensory experience.
BONITO << Discover here
Comfortable, welcoming, and chic, Bonito is perfect for couples, families, or friends who want to savor dishes that marry French techniques with ingredients from South America. More than just a restaurant, it is an experience not to be missed, from its salon with comfy sofas to a ceviche station and cocktail bar.
CANTINA << Discover here
A popular bar with a friendly ambiance, La Cantina is the ideal spot to nibble while enjoying a drink, at noon and in the evening, alone or with friends! You can also enjoy musicians performing or watch NBA playoffs live.
À la carte: Creole, Mediterranean, and French specials prepared with local products and the catch of the day.
EDDY’S << Discover here
An absolute “must” set in a large tropical garden in the heart of Gustavia, Eddy’s is known equally for its authenticity as well as it delicious cuisine with international and Creole influences, including local fish and vegetables. The excellent sommelier, a connoisseur of fine wines, will advise you on the best food and wine pairings.
L’ESPRIT JEAN-CLAUDE DUFOUR << Discover here
Run by an extremely talented chef with over 25 years of experience in St Barth, L’Esprit Jean-Claude Dufour offers a truly immersive moment, where the best of French gastronomy is served in a lovely tropical setting. With seasonal menus comprising numerous local products, this is one of the best restaurants on the island and an obligatory culinary stop for island residents or visitors.
FISH CORNER << Discover here
Located in the heart of Gustavia, Fish Corner is a perfect spot to discover and enjoy delicious fresh, local fish full of Caribbean flavor. Known for their interesting menu full of authenticity and generosity of their recipes, the family-run market-food concept offers the best products from the sea in a charming, convivial ambiance.
LA GUÉRITE << Discover here
A festive ambiance and interiors with the colors of the Mediterranean await you at La Guérite. You’ll be delighted by the authentic cuisine with Greek accents served in an idyllic setting with a view of the Port of Gustavia.
GYP SEA BEACH << Discover here
In this restaurant with it Caribbean-style bohemian ambiance, the style is barefoot with salt in your hair as you sit on comfortable benches with big mismatched cushions to enjoy cuisine that is mostly cooked on the BBQ! From appetizers to dessert, Gyp Sea Beach treats you to simple, chic cuisine based on seasonal products.
ISOLA << Discover here
At the height of the gastronomic experience in St Barth, L’Isola puts an accent on the most refined Italian cuisine served in a softly lit, romantic atmosphere with excellent, attentive service. The menu features the best ingredients imported from Italy as well as homemade pasta.
The same rigor is applied to the selection of ingredients as well as the wines that comprise a complete, well-composed list.
ISOLETTA << Discover here
The best pizzas in St Barth are found at this Rome-style pizzeria where top-quality ingredients are imported directly from Italy. Served by the piece or by the meter, the pizzas are light and delicious.
Served by an attentive staff, the menu also includes various Italian specialties, Focaccia sandwiches, and traditional desserts.
KIKI E MO << Discover here
A spot full of positive energy just a few steps from the beach in St Jean, Kiki E Mo serves healthy, local, and delicious food! A large choice of salads, burgers, sandwiches, fresh juice, desserts, and more… all prepared using carefully selected ingredients and made in a kitchen that has been the talk of the town for 25 years.
their fields for the upcoming season! No setting can be too stunning, no view too breathtaking, no lunch too late, no soiree too extravagant… Every one of your culinary escapades deserve to be a highly pleasurable, unforgettable moment. From an open-air café with local specialties or a wine bar with delicious tapas to a beach club with feet in the sand or sophisticated cuisine at a gourmet restaurant, the goal is to amaze you as well as delight your taste buds.
Take a risk, head off the beaten track and trust the association’s carefully selected list of the best restaurants on the island. They also promise you one thing: to make you want to come back as fast as possible to our idyllic little “rock.”
KINUGAWA << Discover here
Across from the Port of Gustavia, Kinugawa marries traditional Japanese gastronomy with the French art of living in an elegant setting with shades of the Cote d’Azur.
Make a stop at the cocktail bar before dinner or for a nightcap in order to fully enjoy the festive, relaxed ambiance just a few steps from the harbor. And don’t miss the list of Franco-Japanese signature cocktails.
LA LANGOUSTE << Discover here
Located along the beach in Flamands, the restaurant La Langouste treats those who love fresh fish as well as meat with a menu that mixes French and Creole recipes.
House specialty: lobster fresh from the tank, grilled and served with three special sauces from the kitchen of chef Michel.
NAO BEACH << Discover here
An elegant and festive beach club, Nao Beach presents a fusion of the unique sun-kissed cuisine of the Mediterranean and the culinary traditions of Japanese gastronomy for an unexpected gustatory experience.
NIKKI BEACH << Discover here
Known for its legendary festive days generally accompanies by non-stop music for the party crowd, Nikki Beach Saint Barth serves chic chilled cocktails, delicious salads, a selection of sushi, seafood, and their acclaimed rotisserie chicken, all with a view of the magnificent bay of Saint Jean.
This haven of luxury also treats its guests to such local specialties as grilled lobster.
LE PAPILLON IVRE << Discover here
The first wine bar in St Barth, Papillon Ivre presents a delicious selection of “gourmet tapas” to share and the most extensive menu of wine by the glass on the island. Their shelves are filled with 350 bottles including some of the finest French wines!
It’s fun to explore their wine collection in a cozy French ambiance and discover one of the best-kept secrets on the island.
PETER MC COOL
In the heart of Villa Créole, a true Irish Pub awaits you: Peter Mc Cool! Here you’ll find artisanal beers, music in the evening, and sports on TV, as well as a menu of homemade street food.
LA PETITE PLAGE << Discover here
At La Petite Plage, a chic beach hut in the middle of Gustavia, the menu signed by multi-starred French chef Eric Frechon evokes the cuisine of a Mediterranean summer. The cocktail bar and shaded terrace add ambiance to this waterfront location along the port.
LE PIMENT
Since 2006, Le Piment is the perfect spot to enjoy a good time with family or friends. You are welcomed as it at home for breakfast, lunch, or dinner in a convivial ambiance. You can also pop in for a drink and tapas.
LE REPAIRE << Discover here
A high-end Brasserie with very good food, Le Repaire is one of the oldest restaurants in Gustavia. Since 1991, island regulars as well as short-term visitors stop in for breakfast, lunch, or dinner right across from the harbor.
LE RIVAGE << Discover here
More than just a beautiful beach restaurant, Le Rivage serves a delectable blend of Italian cuisine and idyllic island flavors. You will simply love the friendly ambiance for lunch or dinner, right by the water’s edge in Grand Cul-de-Sac.
SANTA FÉ << Discover here
In this restaurant with a breathtaking vista, traditional French cuisine centers around house specialties and homemade desserts served in a convivial, relaxing setting. From 1966 to the present, Santa Fé has always been synonymous with a beautiful sea view, a lovely breeze, and a lovely spot for lunch or dinner.
LE SÉLECT << Discover here
Located in the heart of Gustavia since 1949, Le Sélect is the place to see and be seen for locals and tourists. Grab a seat for an aperitif at one of the wooden tables on the shaded terrace and soak up the friendly vibe of this legendary bar founded by Marius Stakelborough. And at the snack bar, you can order the iconic cheeseburger and fries to go with your ti’punch.
SELLA << Discover here
Enter the culinary universe of chef Assaf Granit, whose menu comprises Israeli cuisine with Mediterranean and world influences. Mixing modern and ancient cooking techniques, from the Fattoush to renowned polenta, Sella presents dishes that encourage sharing and put an accent on local products.
SHELLONA << Discover here
Discover an unusual combination of Mediterranean and Caribbean cuisine at Shellona. Located on the white sands of Shell Beach, restaurant invites you to enjoy delicious dishes that blend authenticity and generosity.
TAMARIN << Discover here
Nestled in an absolutely gorgeous and lush garden designed with local plants and the shade of palm trees, and the trunk of a very old Tamarin tree, the restaurant opens its doors into an enchanting tropical universe.
The culinary experience is also exceptional and served at large family tables or romantic tables for two, many hidden behind the branches of exotic trees.
TI CORAIL << Discover here
Like a food truck parked on the beach by the lagoon in Grand Cul de Sac, Ti Corail invites you to escape for a moment of pure simplicity. The menu features the catch of the day, lobster rolls, and homemade pastries.
TI ST BARTH << Discover here
An absolute must on the island, Ti-St Barth is a festive restaurant where you can watch cabaret shows with artists of international renown performing in an intimate lounge. In the kitchen, chef Pascal Giglio uses fresh and local ingredients, such as lobster grilled on a charcoal BBQ, the house specialty. To accent your meal, the sommelier can advise you on exceptional wines and champagnes.
YOSUSHIMANIA << Discover here
Specialists in the art of sushi, Yosushimania is a restaurant that also does catering and takeout with a large selection of delicious sushi, maki, sashimi, tartare, tataki, and hot Japanese dishes to enjoy on the lower level of the Villa Lodge 4 Epices in Grand Cul-de-Sac.
