In the heart of the 8th arrondissement, a stone’s throw from Avenue George V, Giulia is not just another Italian restaurant in Paris. It’s a sensory voyage, a vibrant tribute to the terroirs of Italy, sublimated by the elegance of a place conceived as an ode to Mediterranean chic.
Characterful cuisine by Luca Famiglietti
Behind the stove, chef Luca Famiglietti infuses a modern vision of Italian tradition. Each dish is a declaration of love to simplicity and quality products. Beef carpaccio with Giulia sauce, Neapolitan-style fried pizzette, vodka-spiced rigatoni or melting tiramisu…
Classic recipes are revisited with precision, respect and a touch of audacity. Nothing ostentatious, everything in balance.
A décor like a wink to la dolce vita
Green zephyr at the bar, terracotta armchairs, bucolic frescoes on the walls… Giulia has the art of blending refinement with conviviality. The muffled atmosphere invites you to linger and reflect on the world, with a glass of Negroni or Bellini in hand.
The restaurant comes alive at nightfall, with acoustic live music and cutting-edge DJ sets. Here, the evening never really ends at the table.
The confidential rendezvous of Paris chic
Open Tuesday to Saturday from 7pm to 2am, Giulia attracts a clientele of gourmets, aesthetes and regulars in search of intimate yet effervescent venues. The address is whispered about, recommended, and quickly becomes a reflex for those seeking Italy in Paris, in its purest, most festive and sophisticated version.
DISCOVER THE RESTAURANT >> Giulia
Address:
20 rue Quentin Bauchart
75008 Paris
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