As soon as you arrive at La Girafe, you’ll be immediately seduced by the elegant, modern atmosphere of the place. Enjoy the spectacular view of the Eiffel Tower, which illuminates your meal with its imposing presence. The refined setting of this restaurant will transform every moment into a unique experience.
Fresh, tasty seafood, carefully selected
Michelin-starred chef Frédéric Anton, renowned for his expertise in French cuisine, makes it a point of honor to select the finest seafood on the market. Fine oysters, juicy shrimps, melting langoustines and scallops: each product is a tribute to the sea, prepared with care to reveal all its richness and freshness.
A cuisine that blends tradition and innovation
At La Girafe, every dish is a perfect fusion of French culinary tradition and innovation. Under the direction of Frédéric Anton, whether it’s a seafood platter, a seafood risotto or a fragrant bisque, each bite is an explosion of flavors, combining elegance and modernity.
The perfect match between food and wine
To accompany your seafood, the sommelier will guide you in your choice of the finest wines, whether dry white wine or brut champagne. The perfect harmony between food and wine enhances the gastronomic experience, making every dish a moment of pure pleasure.
An unforgettable sensory experience
La Girafe is not just a restaurant, but a true sensory voyage where cuisine mingles with the beauty of Paris. Every meal here becomes a celebration of the sea, a feast for the eyes and the taste buds.
Book your table >> La Girafe
Adresse :
1 place du Trocadéro et du 11 Novembre
75016 Paris
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1 place du Trocadéro et du 11 Novembre 75016 Paris
