NEWS
Jan 11, 2021
The latest addition to the waterfront dining scene in Saint Barth is La Petite Plage, a sister restaurant to the renowned La Petite Plage in St Tropez. A delightful location on The Port of Gustavia, overlooking the boats in the harbor, the interior ambiance evokes a beach feel with sand on the floor and a casual chic décor of wood and wicker. The gourmet menu, signed by Michelin-starred chef Eric Frechon, is executed by French chef Alexandre Delage, who has moved to St Barth from St Tropez. Signature specialties range from quick-seared tuna to grilled fish, comfort food such as pasta shells with ham, comte cheese, and black truffles, and a baba au rum for dessert. Open for breakfast and lunch, as well as cocktails and dinner, with a musical ambiance later in the evening to create a festive ambiance until midnight
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The Chef: French chef Eric Frechon was named Meilleur Ouvrier de France in 1993 and has three stars from the Guide Michelin. A superstar, he gets rave reviews at Epicure at Hôtel Le Bristol in Paris.
DISCOVER THE RESTAURANT >>> LA PETITE PLAGE ST BARTH
Address: rue du bord de mer – Gustavia 97133 St-Barthélemy
Visit all others > Restaurants in St. Barths
