In the prestigious setting of the Hôtel Le Crillon, internationally renowned chef Paul Pairet signs a new culinary chapter with NONO’S and COMESTIBLES. These two complementary concepts celebrate the art of the table with audacity and refinement.
NONO’S: between tradition and innovation
At the heart of NONO’S, Paul Pairet reinvents the steakhouse with an avant-garde twist. Every dish, from exceptional meats to vegetarian creations, is carefully crafted, blending modern techniques with timeless flavors. In a chic, welcoming setting, customers discover a gastronomic experience where each plate is a work of art.
COMESTIBLES: the gourmet counter
For lovers of quick but refined meals, COMESTIBLES offers takeaway cuisine that sets the bar very high. High-end sandwiches, sophisticated salads and elegant snacks are designed to satisfy the most demanding palates. Here, even simplicity becomes synonymous with perfection.
One leader, two visions,
With NONO’S and COMESTIBLES, Paul Pairet once again proves his genius by offering two distinct yet complementary universes. One invites you to an immersive gastronomic experience, while the other meets the needs of an urban clientele in search of refinement.
Whether you’re a connoisseur of fine dining or a fan of culinary takeaways, these two addresses promise to leave their mark on your taste buds and your memories.
Reserve your table >> NONO’S & COMESTIBLES
Address:
252 bis Rue du Faubourg
Saint-Honoré, 75008 Paris
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252 bis Rue du Faubourg Saint-Honoré, 75008 Paris
