Restaurants in Monaco Café de Paris dinner

Nestled in the luxurious setting of Monaco, the Café de Paris Monte-Carlo has proudly stood since its foundation in 1868, bearing witness to the rich historical and cultural wealth of the Principality.

Conceived by visionaries François Blanc and Prince Charles III of Monaco, this landmark establishment came into being alongside the development of Monte-Carlo, its prestigious Casino, and the Hôtel de Paris. Initially named “Café Divan,” it quickly evolved to become an essential meeting place, transforming over the decades until its major renovation in 1988. This overhaul endowed Café de Paris with its distinctive character, featuring a design inspired by the Belle Époque of the 1900s, echoing the traditional cafes of Paris, and establishing an atmosphere that is both elegant and welcoming.

The Brasserie of Café de Paris Monte-Carlo is renowned for its exquisite Mediterranean cuisine, offering a first-class culinary experience. The chefs passionately prepare dishes that blend tradition and innovation, inviting guests on an unforgettable gastronomic journey. From breakfast at dawn to dinner under the stars, including business lunches or a simple drink on the terrace, Café de Paris promises delightful moments at any hour, thanks to its continuous and impeccable service.

One of the most appreciated features of Café de Paris is its magnificent terrace. It provides an ideal setting to relax under the Monaco sun or enjoy a pleasant evening while watching the comings and goings on the Place du Casino. It’s a space where time seems to stand still, where one can escape the daily hustle and bustle while remaining at the heart of Monaco’s vibrancy.

Café de Paris Monte-Carlo is also a model of accessibility and inclusivity. Committed to welcoming all audiences, the establishment ensures easy access for people with reduced mobility and welcomes canine companions on the terrace, thus reflecting the spirit of conviviality and openness that characterizes it.

Beyond its role as a brasserie and meeting place, Café de Paris Monte-Carlo is a living emblem of Monaco’s history. It is a venue where timeless elegance, glamour, and tradition mix, attracting visitors from all over the world to discover its charm. For more than 150 years, it has been the beating heart of Monaco, a space where cultures meet, where each visit turns into an exceptional moment. Visiting Café de Paris Monte-Carlo is to embrace the essence of Monaco, experiencing legendary hospitality in a historic setting, where every detail tells a story.

For those lucky enough to pass through Monaco, a stop at Café de Paris is a must, a key step to fully grasp the soul of the Principality.

Victor Marion, the renowned chef of Café de Paris Monte-Carlo, is today an essential reference in the world of Monégasque gastronomy. His culinary training began in 2005, after studies at the Lycée Paul Augier in Nice, marking the start of a promising career rich in experiences. Under the wing of Michelin-starred chef Joël Garault at the Hôtel Hermitage Monte-Carlo, Victor Marion honed his skills as a kitchen commis for nearly two years, a formative period that laid the groundwork for his culinary expertise.

His quest for improvement led him to explore various culinary horizons, holding key positions in renowned establishments such as the Hostellerie de l’abbaye de la Celle, the Domaine Les Crayères in Reims, and the Château de Berne in Flayosc. These experiences enriched his flavor palette and reinforced his passion for cooking.

His return to Monaco feels like coming home, where he takes the reins of the brigade at Café de Paris Monte-Carlo. Victor Marion affectionately describes this establishment as a Parisian brasserie in the heart of the Mediterranean, a place where French culinary tradition meets the richness of Mediterranean flavors. As chef, he is committed to offering refined Mediterranean cuisine, creating tasty dishes that reflect the essence of the region.

Victor Marion stands out not only for his respect for the culinary heritage of Café de Paris but also for his ability to infuse a touch of modernity into his creations. His commitment is to ensure an unforgettable culinary experience for his customers, in a setting that combines elegance and history.

Through his cuisine, he seeks to establish a dialogue between past and present, perpetuating the spirit of Café de Paris while reinventing it for contemporary palates.

Victor Marion’s vision for Café de Paris Monte-Carlo underscores his crucial role in the evolution of Monaco’s gastronomic scene.

His devotion to excellence, respect for traditions, and willingness to innovate make him an emblematic figure, contributing to making Café de Paris a must-visit for lovers of fine Mediterranean cuisine.