PAIN DE SUCRE : Eternal Sunshine
For its anniversary collection, Pain de Sucre has unpacked its suitcases on the Pacific coast, where the landscapes create a precious alloy of gold and turquoise....
Asian, French, Italian, Japanese, Mediterranean
Le Rocabella, 24 Av. Princesse Grace, 98000 Monaco
See the map | ItineraryIn a chic, Zen ambiance, Maya Bay is one of the most luxurious addresses in Monaco. With its refined cuisine and elegant, authentic décor, the restaurant provides a choice of two seductive culinary journeys toward Thailand or Japan. A perfect reason to come back at least twice…if not more often!
The restaurant’s balanced cuisine varies, and produced in keeping with the convictions of Slow Food. This international eco-gastronomic movement encourages the consumption of local foods and traditional cooking, in conditions that respect the environment, while also promoting ingredients that are considered “good, clean, and correct.”
A Thai Ambiance
In a setting that evokes Asia in a traditional, yet contemporary manner, with soft music and the scent of incense, the Thai corner pleases all gourmets. For lunch or dinner, let yourself be tempted by refined dishes with multiple flavors: steaming, spring rolls, Thai sashimi, salads, soups, curries, and other specialties…
Spend a moment in complete serenity on the terrace of the Thai restaurant. This space has an exceptional view of an exotic garden that evokes the region of Chiang Mai, in the north of Thailand.
Le chef
Christophe Dupuy and his exclusively Thai team provide cuisine that is rich steeped in tradition. In addition, pastry chef Julien Landru has created a dessert menu with delicious sweets based on Asian flavors.
A Japanese Ambiance
For lunch or dinner, inside or on the terrace, the Japanese restaurant features a menu of healthy and delicious specialties, full of flavor. Sushi, sashimi, maki, and other options such as tempura, uramaki, and soups are all prepared at the counter with respect for tradition.
A Must: Take your seat on a banquette and allow the chef to surprise you with a preparation of meats and vegetables made right before your eyes.
The chefs
The experienced Thai and Japanese chefs, deeply rooted in their traditional cuisine, offer menus with delicious, unexpected flavors carefully presented on every plate.
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