in Monaco restaurants €25 – €50 en

Asian, French, Italian, Mediterranean, Sushis, Thai, Vegan, Vegetarian, World fusion

Note Bleue, an enchanting name for the seaside restaurant and lounge that Anne and Alain Tanzi dreamed of creating, and where they have successfully mixed an air of simplicity with a sense of refinement and elegance. The setting brims with Mediterranean style, from sunshine, olive trees, bamboo, and fresh flowers to the teak of the terrace and the parasols on the beach. Everyone feels comfortable here, with no constraints or rules to dampen the fun. When it comes to gastronomy, the menu represents a voyage for the taste buds, featuring cuisine with accents from Asia and the Mediterranean, as created by chef Laurent Paya, who employs a farandole of flavors by blending the most delicate of tastes with the most subtle spices. In charge of the kitchen at La Note Bleue for his 15th season, Paya's inventiveness continues to surprise. He adds his personal touch to every dish he creates and his desserts are totally sinful. Don't miss his “Pastilla au Toblerone,” which is the talk of all Monaco! The end result is a great place for listening to live music, as La Note Bleue is also the home of the longest jazz festival in the entire area. From mid-June through the end of August, the lounge transforms into a veritable stage for myriad artists with national and international acclaim, and where open-air concerts can be enjoyed under starry nights in the Principality!

Gluten free, Italian, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

Like a bridge suspended over the Mediterranean Sea, Lobby Lounge, a combination bistro & bar, has spectacular picture windows that provide breathtaking views of the point de la Vigie, the sea, and the yachts that anchor in the port of Monaco. This lively setting is both comfortable and relaxed, thanks to a palette of warm, nautical colors.   It is open night and day, with a range of delicious cuisine at any hour as well as signature cocktails, and as the sun sets, its muted ambiance is the perfect place to start the evening. We invite you to discover our Lobby Lounge bistro & bar for the continental breakfast, for lunch or dinner with a “bistro-chic” menu, the exclusive "wine lounge" for a full tasting wine experience and for a trendy afternoon enjoy our “French tea time,” a selection of teas, pastries….   The Chef   After working for several years at Lenôtre, where he created generous, innovative cuisine with a strong leaning toward the spices and flavors of the Mediterranean, Philippe Joannès has been the executive chef overseeing the kitchens at the Fairmont Monte Carlo since 2012.   As of this year, he is also president of the Meilleurs Ouvriers de France for the Alpes-Maritimes region in the South of France. His cuisine exclusively features local, seasonal products as he reinterprets the classics. His recipes lead the way to a discovery of Mediterranean cuisine and a voyage full of flavors.

Asian, Gluten free, Japanese, Mediterranean, Modern and creative

Moshi Moshi is an elegant and intimate sushi bar with a surprising menu. The secret ingredient is chef Toshimi Takiya, who creates amazing dishes that meet half way between Japan and the Mediterranean basin. Renowned classics of Nipponese cuisine include edamame, seaweed salad, miso soup, sashimi, nigiri, maki, and shoyu ramen. A favorite is the Moshi Moshi roll inspired by emblematic ingredients from southern Europe such as salad Niçoise, vitello tonnato, fatouche salad, etc. The chef: Toshimi Takiya was born in Japan and lived there until she was 24. She studied at the Tsuji hotel school in Osaka then moved to Lyon, France, where she learned the techniques of French gastronomy. Before joining the Monaco Restaurant Group, Toshimi Takiya worked in French restaurants in Tokyo, and for Wolfgang Puck. In France, she worked at the Bar des Oiseaux in Nice, La Réserve de Beaulieu in Beaulieu, as well as Avenue 31, Song Qi, and Moshi Moshi in Monaco (Monaco Restaurant Group).

Brasserie, bistro, wine bar, Burger, Gluten free, Halal, Indian, Italian, Mediterranean, Modern and creative, Pizzeria, Seafood, Vegan, Vegetarian

Caffé Milano is an ideal place for a gourmet lunch or dinner while enjoying the good life. Overlooking Port Hercule and a fleet of magnificent yachts, the restaurant is bathed in incredible light right through sunset, creating a terrific ambiance for the guests. In addition to the unbelievable view, this café is known for its traditional Italian cuisine. Classic recipes that have been subtly updated give guests the feeling of really being in Italy. Risotto with saffron, Ossobuco & Risotto, Focaccia, Tiramisu... served with generosity, full flavors, and a sense of pure refinement. The Chef The cuisine created by Alessandro Cora, a young Italian chef, pleases the taste buds of the most discerning epicures, by way of surprising recipes full of flavors from Italy.

Gluten free, Mediterranean, Vegetarian

Castelroc, perched on the Rocher in Monaco, was built in 1953 by the Bonafede family. The restaurant has updated its culinary traditions while maintaining its authenticity. Marc Bonafede, fourth generation in this long line of restaurateurs, is writing the next chapter in his family’s gustatory history. Reserve a table for lunch or dinner, on an elegant veranda facing the Prince’s Palace or on a terrace with an incredible view as far as the eye can see.

Italian, Pizzeria

A popular institution in Monaco for many years, La Salière is an excellent Italian restaurant and pizzeria. Here you can enjoy the traditional classics of Italian cuisine such as antipasti, vitello tonnato, eggplant Parmesan, bruschetta, Milanese, Gragnano pasta… as well as Neapolitan pizzas made to perfection with the only the best ingredients. Napoletana, whole-wheat, calzone, skizze, or stromboli, there are lots of choices. Large picture windows facing the Port de Fontvieille let light stream into the restaurant, which is designed in a simple modern style. For dessert, it's simply impossible not to try the classic tiramisu!