in Monaco restaurants €50 – €75 en

Gluten free, Italian, Mediterranean, Vegan, Vegetarian

Sass Cafe, inaugurated in 1993 and named after its owner "Sass,” is one of the hotspots in Monaco for dinner and dancing. Traditional cuisine with Mediterranean and Italian accents is served n a hushed ambiance with soft lighting.   For over 20 years, Sass Cafe has been the only place in the Principality of Monaco to provide a unique concept that combines a restaurant, piano bar, and club.   Every evening, Sassa, Yolande, and their son Samy, the owners of the café, welcome you into this popular and legendary spot, known for its elegant décor.   You'll enjoy a delicious menu that features Mediterranean and Italian fare… so far, so good. But once your meal is over, it's pure magic as Sass Cafe transforms itself… Musicians appear, voices soar, and live music enthralls you. Later the eclectic mixes of our DJs take over until the break of dawn.   A celebrated landmark in the Principality de Monaco, Sass Cafe is renowned internationally for its exclusive soirées!   Reservation by phone

Asian, French, Italian, Japanese, Mediterranean

In a chic, Zen ambiance, Maya Bay is one of the most luxurious addresses in Monaco. With its refined cuisine and elegant, authentic décor, the restaurant provides a choice of two seductive culinary journeys toward Thailand or Japan. A perfect reason to come back at least twice…if not more often! The restaurant's balanced cuisine varies, and produced in keeping with the convictions of Slow Food. This international eco-gastronomic movement encourages the consumption of local foods and traditional cooking, in conditions that respect the environment, while also promoting ingredients that are considered “good, clean, and correct.” A Thai Ambiance In a setting that evokes Asia in a traditional, yet contemporary manner, with soft music and the scent of incense, the Thai corner pleases all gourmets. For lunch or dinner, let yourself be tempted by refined dishes with multiple flavors: steaming, spring rolls, Thai sashimi, salads, soups, curries, and other specialties... Spend a moment in complete serenity on the terrace of the Thai restaurant. This space has an exceptional view of an exotic garden that evokes the region of Chiang Mai, in the north of Thailand. Le chef Christophe Dupuy and his exclusively Thai team provide cuisine that is rich steeped in tradition. In addition, pastry chef Julien Landru has created a dessert menu with delicious sweets based on Asian flavors. A Japanese Ambiance For lunch or dinner, inside or on the terrace, the Japanese restaurant features a menu of healthy and delicious specialties, full of flavor. Sushi, sashimi, maki, and other options such as tempura, uramaki, and soups are all prepared at the counter with respect for tradition. A Must: Take your seat on a banquette and allow the chef to surprise you with a preparation of meats and vegetables made right before your eyes. The chefs The experienced Thai and Japanese chefs, deeply rooted in their traditional cuisine, offer menus with delicious, unexpected flavors carefully presented on every plate.

Asian, Gluten free, Italian, Japanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Sushis, Vegan, Vegetarian

As its name indicates, Crazy Fish Monte Carlo specializes in a wide selection of seafood. Their Mediterranean cuisine is simple, yet delicious, while rich in nuance to accent the flavor of the fish and shellfish. The menu will surprise you with the excellence of the ingredients and the wide range of choices. Carpaccio of langoustines, pasta with octopus or calamari, Catalana Crazy Fish, deep-fried seafood... Enjoy cuisine made exclusively with fresh, high-quality products, from the best possible sources. Fishing traditions are respected in order to save natural resources. Fish and shellfish are caught every day and brought directly to the kitchen with extreme care. This big difference can be tasted in every dish on the menu!

Italian

Located in the heart of the Principality of Monaco, on the ground floor of the prestigious building, Le Mirabeau, the Cipriani Monte Carlo prides itself of the impeccable quality of its service and its lively ambiance. A lovely glass façade reveals a warm, elegant interior. Seated in Cipriani's signature brown leather armchairs, diners can't help but appreciate a nautical universe where mahogany walls and mirrors blend with polished steel and marble floors. *Reservations can only be made by telephone.

Nestled in the prestigious Hôtel de Paris, GAIA Monte-Carlo is one of the most inspiring restaurants on the Rock. At the crossroads of Greek gastronomy and Monegasque lifestyle, GAIA revisits the codes of the Mediterranean in a spirit that is refined, sunny and deeply convivial. Conceived as an ode to Gaïa, goddess of the Earth, the experience is seductive in its balance between authenticity and sophistication. Chef Izu Ani, visionary and passionate, sublimates the great Hellenic classics - delicate mezze, fish grilled to perfection, fresh and generous salads - in a modern and light execution, faithful to the demands of an international clientele. The space, both warm and resolutely contemporary, plays on natural materials, sandy tones and soft lighting, for a moment suspended between Monaco and the Cyclades. A place where one comes as much for the finesse of the dishes as for the vibrant, selective atmosphere. At GAIA, luxury is in the detail, in the art of entertaining, in that Greek-style dolce vita that appeals to aesthetes and epicureans alike.

Asian, French, Mediterranean, Seafood, Vegetarian

Nikki Beach. The ambiance is pure magic—a celebration of life. Located on the fabulous rooftop terrace of the Fairmont Monte Carlo, Nikki Beach celebrates its unique recipe for success renowned worldwide. Music, dining, fashion, art, film, and entertainment abound around the magnificent swimming pool of a 4-star luxury hotel, with a spectacular view of the Principality of Monaco and the Mediterranean. In the restaurant, executive chef Philippe Joannès features the flavors of local cuisine, interpreting traditional recipes in exciting new ways. The menu is based on summer salads, fish of the day, and good cuts of meat. This year, Mezzé were added to the selection of items to share, along with a seafood platter or a “churrasco” free-range cockerel. 2018 also marked the reopening of the Beach House, the inside restaurant at Nikki Beach, allowing you to enjoy your favorite meal no matter the weather. And of course there is always a festive mode with the latest hits mixed by the residents DJ and theme parties, with a mix of sounds and rhythms that guarantee memorable events. An exceptional place!

Burger, French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegetarian

"Happy who, like Ulysses, has made a beautiful journey..." and discovers Odyssey! Swimming pool, terrace, gardens, pool house: the elements merge around the heated seawater pool, in a great splash of light desired by Karl Lagerfeld with the fascinating photographic fresco. The place dresses and undresses with the passing of the seasons. Its sky, overcast in winter, clears in spring. Its walls are disappearing and its horizon is widening. The characters of the fresco, immutable, initiate the agape. Joël Robuchon inspired the menu by offering a tasty Mediterranean cuisine, light and tasty dishes that will be appreciated by fans of the Spa Métropole by Givenchy's sports and wellness program: "Quinoa kale, feta cheese, cranberries and sunflower seeds", "Early steamed cod with a herb ravigote".   The Chef Christophe Cussac and his team propose an original and innovative concept for the Hôtel Métropole Monte-Carlo. Today, he orchestrates 4 restaurants within the establishment. Christophe Cussac is a former student of Joël Robuchon. He has proven himself in brilliant houses with Joël Robuchon, then in the family hotel of the Cussacs and in the restaurant Hôtel La Réserve in Beaulieu-sur-Mer. He joined Hôtel Métropole Monte-Carlo as Excecutive chef for the opening and supervises all the hotel's catering points. With Joël Robuchon, they imagine the gastronomy of tomorrow by taking inspiration from their time and their guests.

Mediterranean

In a wonderful location facing the sea for, Avenue 31 has offered Mediterranean cuisine for the past decade, combining seasonal products to please all tastes. Once you walk inside, you will be taken care of by an attentive staff in an elegant yet informal setting. Enjoy a multitude of delicious options for lunch, or dinner, or simply relax by the bar and contemplate the sea. Very well appointed in four separate rooms, this restaurant provides an ideal venue with privacy for your special events and private parties. Seasonal menu. The Chef Andrea Lanzillotta, a passionate young chef, left some of the most renowned chefs in Italy to move to Monaco especially to join the team at Avenue 31. The chef will delight you with his cuisine accented with Italian and Mediterranean flavors. The sommelier Luigi Visciano will help you navigate a selection of fine wines.

French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Recently renovated, this restaurant is cozy and elegant, providing the perfect setting to enjoy delicious, authentic Mediterranean cuisine, with a breathtaking view of Monte Carlo as the backdrop. Founded in 1946, Rampoldi is a venerable gastronomic institution in Monaco, nestled in the heart of the prestigious Carré d'Or near the Casino de Monte Carlo and the Hôtel de Paris. The magic of Rampoldi continually charms the beau monde of Monaco. As of this summer, enjoy lunch or dinner on a heated terrace to take full advantage of the great views of the Principality. In May, the terrace will be closed during the Grand Prix automobile race. The chef The cuisine by Antonio Salvatore, a fusion of French and Italian excellence, treats you to the most delicate flavors as you share a culinary experience. The chef has developed a gourmet cuisine that is full of character and widely appreciated. And if you are interested in participating in the creation of the meals, you can observe the chef and his team at work through the window of the open kitchen.

Bistronomic, Brasserie, bistro, wine bar, Mediterranean, Seafood

With views of the Prince's Palace, the yachts, and the principality, this luxury brasserie is entirely open to the port. Designed in the grand style of Parisian brasseries, this one can seat up to 120 people and is open year-round. The menu features generous servings of traditional cuisine, made with the freshest ingredients that are seasonal and local when possible. This brasserie has been a popular destination since 1999, especially for all those who love seafood. Public parking is underground in front of the restaurant. The chef Francis Poidevin learned from the greats: Trocelier, Paul Chene, Lenotre, Delaveine, and was chef at Jean-Pierre Coffe's Ciboulette. After running his own restaurant, Café la Jatte, he came to Monaco in 1999.

Asian, Modern and creative

Recently elected 17th best restaurant in the world by Casa Vogue, Song Qi has been created by Riccardo Giraudi in 2014. Its goal is to bring to Monaco and to the French Riviera the only offer missing : a gourmet Chinese restaurant. On the menu : homemade dim sum, bao bun, personalized wok, soups & of course the famous whole peking duck, to share. This very special culinary culture can be enjoyed in an intimate & precious décor where brass, silky green, black marble & velvet constitute a sumptuous combination.

Mediterranean, Modern and creative

The era of fun summer seasons at Anjuna Beach rolled in with the waves in the bay of Eze in the year 2000, as the third millennium got underway.   Posed on the rocks at the bottom of a cliff, this fabulous beach restaurant has only improved over the years, and is reinvented each season to be bolder and more beautiful.   Tucked into a hidden cove, the restaurant takes its guests on a tour around the world with décor from far-away islands. From Indonesian statues to tropical plants and wooden furniture painted in the turquoise blues of the ocean in Bali.   The bar and tables evoke multicolored fishing boats from the Indian Ocean, which is only natural as they are made from their recycled wood.   Diners can enjoy local and gourmet cuisine in a truly unique setting. The menu is based on Mediterranean recipes, created with the best and freshest ingredients possible.

Bistronomic, Brasserie, bistro, wine bar, Burger, French, Italian, Mediterranean, Modern and creative, Pizzeria, Steak house, Vegan, Vegetarian

A'Trego is a magical spot perched right on the water's edge in the port of Cap d'Ail, on the frontier of Monaco, with a stunning panoramic ocean view. Designed by Philippe Stark in the shape of an ocean liner, the restaurant has the air of stylish fisherman's hut. The menu features a selection of the best regional, Provencal, and Italian specialties, such as burrata on tomato tartar and arugula to start, roasted filet de loup, beef tagliata, or risotto with truffles as a main course. The menu is extremely appealing and well balanced, with a three-course dinner option including appetizer, main course, and dessert. For lunch, those in a hurry or who want a light meal, A'trego offers a 19-euro menu that changes every day. A'Trego provides an excellent opportunity to discover delicious cuisine infused with the flavors of the Mediterranean, and a restaurant where the pleasure of dining inside extends onto a charming, large terrace that literally hugs the sea, with “its feet in the water". Key points: Mediterranean cuisine using fresh, regional products; friendly and professional service.

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.

French

This restaurant is known for its traditional Italian and French cuisine, with flavorful Provencal accents. For lunch or dinner, choose a table on the large terrace for an open-air ambiance, or opt for one of the three interior dining rooms for a more intimate atmosphere. The chef: Master of his kitchen, the chef has updated traditional French and Italian recipes. His desire is to surprise you with the details that make all the difference and create dishes that are truly delicious, such as veal kidneys Madeira, traditional beef bourguignon, risotto served in a large wheel of cheese...

Gluten free, Mediterranean, Vegan, Vegetarian

A true taste of Provence in Monaco! Alberte and Jean-Pierre Escande, along with chef Mustapha EL HAJRAOUI, transport you to Provence for lunch or dinner via a culinary journey in a truly relaxed ambiance. Do you feel the warm breeze and hear the song of the cicadas? Complete your experience with a bouquet of regional flavors, direct from the Mediterranean, as orchestrated by the chef. The atmosphere is airy with wood in light chestnut, creating a natural & zen ambiance, with chairs and banquettes in forest green and numerous green plants throughout the space.