in Monaco restaurants Gourmet en

French, Gourmet

Nestling in the heart of Monte Carlo, Monaco, the Pavyllon restaurant embodies the culinary talent of renowned chef Yannick Alléno.   As the jewel in its gastronomic crown, Pavyllon offers an exceptional culinary experience, combining creativity, refined flavours and timeless elegance.   Under the visionary direction of Michelin-starred chef Yannick Alléno, the Pavyllon restaurant is a veritable temple of gastronomy. Each dish is the fruit of meticulous research and unrivalled expertise, combining the classic techniques of French cuisine with a bold contemporary twist. Diners are invited to discover unique flavour combinations and artistic presentations that delight the senses.   The setting of the Pavyllon restaurant lives up to its culinary heritage. Immersed in an elegant and sophisticated atmosphere, the restaurant offers breathtaking views of the Mediterranean Sea, adding a touch of magic to every meal. Guests can relax in a sumptuous setting where luxury and comfort blend harmoniously, creating an incomparable visual and sensory experience.   Service at Pavyllon is characterised by professionalism and attention to detail. The dedicated team listens to guests' needs, offering warm, personalised service. Each visit is a tailor-made experience, where expectations are exceeded and desires fulfilled.   Whether it's for a special occasion, a romantic dinner or a memorable gastronomic experience, the Pavyllon restaurant is a must for gourmets in search of exceptional cuisine.   With Yannick Alléno's signature, sublime dishes, elegant surroundings and impeccable service, Pavyllon offers an unforgettable culinary journey, where every bite is a celebration of the art of gastronomy.

Asian, Gourmet, Japanese, Modern and creative, Peruvian, Sushis, Vegetarian

The perfect mix: Nobu at Fairmont Monte Carlo. This hotel, right in the heart of Monte Carlo, halfway between the Place du Casino and the beaches of Larvotto, symbolizes luxury and elegance. The restaurant, with its dramatic, sophisticated décor, proudly showcases the masterful talent of Nobuyuki “Nobu” Matsuhisa, one of the very first chefs to successfully marry the culinary traditions of Japan with the delicious flavors of Peruvian cuisine. Here you will find the classic recipes of South America, from seafood ceviche, shrimp, and lobster to loup de mer tiraditos, octopus, and scallops, as well as the Chili bar, jalapeno sauce, and rib-eye anticucho. From Japan, sushi, sashimi, and tempura. The expansive menu comprises all of the signature dishes that built Nobu's reputation around the world, from hot and cold plates to tasting menus, Wagyu beef, and roasted cod marinated in miso sauce. Enjoy an exceptional dinner with unique cuisine in an exclusive setting overlooking the Mediterranean.

Gourmet, Steak house, Street food

The meat in the spotlight Beefbar is an exceptional & vibrant culinary destination created by Riccardo Giraudi. Here, the best cuts and origins of meat in the world are carefully selected, presented and cooked. Beefbar reveals the rarest meats through popular recipes or simply grill them in unique ovens. Reflecting a cosmopolitan culture, the menu also offers a selection of street food, tiradito & tartare to share, very simply prepared. The concept breaks with classic & rigid codes. Through its architectural lines and menu, Beefbar embraces all the sensations of modern luxury and offers a total carnivorous experience.

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.

Asian, Gourmet, Sushis

The Buddha Bar Monte-Carlo is much more than just a restaurant: it's an extraordinary culinary experience in the heart of the Principality of Monaco.   With its bewitching atmosphere and sumptuous décor, this place embodies the elegance and harmony of Asian and Mediterranean cultures.   From the moment guests enter the Buddha Bar Monte-Carlo, they are transported into a world of luxury and refinement. The exquisite decor, with its majestic statues and subdued lighting, creates an atmosphere that is both soothing and captivating. The meticulous details, such as the ornate tapestries and precious wooden furniture, add a touch of authenticity to the whole.   The restaurant's menu is a veritable invitation to a culinary voyage. The Buddha Bar Monte-Carlo's talented chefs skilfully combine the flavours and techniques of Asian and Mediterranean cuisine. From exceptionally fresh sushi to savoury dishes inspired by traditional recipes, each plate is a culinary masterpiece.   Guests can also enjoy a personalised gastronomic experience thanks to the carefully curated wine list. From prestigious vintages to more daring selections, each wine is carefully chosen to complement the flavours of the dishes and delight the most demanding palates.   The musical ambience of the Buddha Bar Monte-Carlo is another essential element of the experience. Haunting melodies, carefully selected by internationally renowned DJs, create a unique and captivating atmosphere. Guests can enjoy their meal while being carried away by the musical vibrations that blend harmoniously with the atmosphere of the venue.   Whether for a romantic dinner, a special celebration or simply to discover new flavours, the Buddha Bar Monte-Carlo offers an unforgettable culinary experience.   In this sumptuous setting where gastronomy and the art of living come together, every visit is an invitation to escape and savour the pleasures of the table in an atmosphere that is both sophisticated and enchanting.

Asian, Gourmet, Japanese, Mediterranean, Modern and creative, Seafood, Sushis, Vegan, Vegetarian, World fusion

When Joël Robuchon wanted to share his contemporary and poetic vision of Japanese cuisine in Europe, he decided to open a restaurant at the Hotel Metropole Monte Carlo. Unique in the world, Yoshi has been crowned with a Michelin star since 2010.   “To offer something exceptional in all simplicity is perhaps the hardest exercise,” said Joël Robuchon. “In Monaco, we had the opportunity to have a good clientele desiring such natural simplicity, and the success of Yoshi reflects this sense of naturalness.   The décor is refined and chic, signed by interior designer Didier Gomez, and marrying the elegance of ebony wood, stone, and luminous silk in green, white, or ivory. The dining room is limited to 40 lucky guests and opens onto a Japanese-inspired garden, a protective belt of greenery, designed by landscape architect Jacques Messin. The ambiance, at once peaceful and serene, is in perfect harmony with the menu.   In unison with Japanese chef Takéo Yamazaki—a faithful among the faithful— Joël Robuchon accepted the challenge for Yoshi to offer a modern, healthy cuisine that is typically Japanese yet adapted to Western palates.   Their collaboration for this new concept was crowned 15 months later with a Michelin star. An open kitchen and sushi bar allow guests to see the creation of the freshest possible sushi, maki, and sashimi, as well as teppan yaki fish and meat, served with the very best Japanese saké and green tea. Yoshi? Come the first time by curiosity, fall in love with the quality, and come back for pure pleasure.   The Chef   Takeo Yamazaki is the Chef of Yoshi, the Japanese restaurant created by Joël Robuchon at the Hôtel Métropole Monte-Carlo. What strikes him first is his humility. Her warm and smiling side. Takeo Yamazaki is a great chef in all simplicity. He seems almost amused by his history and by the birth of his vocation. "At first, I was 14 years old and I wanted a moped of my own. So I took a little job in a restaurant, while I was at school...   And then I also watched cooking shows on TV. "Motorcycle and TV, you have to add a car to this equation. His own, the one that young Takeo sells to attend a cooking school in Osaka, Japan, his native country. There, he was chosen to join a French cooking school in Lyon and follow an internship with Paul Bocuse. This is the beginning of the irresistible rise of a Japanese marmiton at the highest level of gastronomy.   Back on his island of the Rising Sun, Takeo Yamakazi meets Joël Robuchon, who will make him his first chef de partie in his Tokyo-style restaurant, Château Robuchon. Between the two men, a long-distance companionship was then initiated. Their duo, which has been making the Yoshi's heyday since it opened in 2008, is the most beautiful translation.   We come to taste Japanese cuisine with a touch of French spirit, which gives the menu its unique, carved, traveling flavours. Great art!

French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Recently renovated, this restaurant is cozy and elegant, providing the perfect setting to enjoy delicious, authentic Mediterranean cuisine, with a breathtaking view of Monte Carlo as the backdrop. Founded in 1946, Rampoldi is a venerable gastronomic institution in Monaco, nestled in the heart of the prestigious Carré d'Or near the Casino de Monte Carlo and the Hôtel de Paris. The magic of Rampoldi continually charms the beau monde of Monaco. As of this summer, enjoy lunch or dinner on a heated terrace to take full advantage of the great views of the Principality. In May, the terrace will be closed during the Grand Prix automobile race. The chef The cuisine by Antonio Salvatore, a fusion of French and Italian excellence, treats you to the most delicate flavors as you share a culinary experience. The chef has developed a gourmet cuisine that is full of character and widely appreciated. And if you are interested in participating in the creation of the meals, you can observe the chef and his team at work through the window of the open kitchen.

Burger, French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegetarian

"Happy who, like Ulysses, has made a beautiful journey..." and discovers Odyssey! Swimming pool, terrace, gardens, pool house: the elements merge around the heated seawater pool, in a great splash of light desired by Karl Lagerfeld with the fascinating photographic fresco. The place dresses and undresses with the passing of the seasons. Its sky, overcast in winter, clears in spring. Its walls are disappearing and its horizon is widening. The characters of the fresco, immutable, initiate the agape. Joël Robuchon inspired the menu by offering a tasty Mediterranean cuisine, light and tasty dishes that will be appreciated by fans of the Spa Métropole by Givenchy's sports and wellness program: "Quinoa kale, feta cheese, cranberries and sunflower seeds", "Early steamed cod with a herb ravigote".   The Chef Christophe Cussac and his team propose an original and innovative concept for the Hôtel Métropole Monte-Carlo. Today, he orchestrates 4 restaurants within the establishment. Christophe Cussac is a former student of Joël Robuchon. He has proven himself in brilliant houses with Joël Robuchon, then in the family hotel of the Cussacs and in the restaurant Hôtel La Réserve in Beaulieu-sur-Mer. He joined Hôtel Métropole Monte-Carlo as Excecutive chef for the opening and supervises all the hotel's catering points. With Joël Robuchon, they imagine the gastronomy of tomorrow by taking inspiration from their time and their guests.