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Asian, Peruvian

Nestled in the heart of Monaco, at the prestigious 26 Avenue Princesse Grace, COYA Monte-Carlo stands as a sanctuary dedicated to the vibrant celebration of Latin America.   This iconic restaurant, located in the bustling district of La Condamine, is not just a gastronomic address but a genuine invitation to a unique sensory and cultural journey. Through authentic Peruvian cuisine, innovative pisco cocktails, evenings animated by live music, and a decoration rich in artworks, COYA Monte-Carlo offers an unforgettable experience to its visitors.   At the core of this culinary adventure, Chef Fabrizio Fossati acts as a maestro, masterfully blending Peruvian traditions with Asian influences. This alchemy results in bold and colorful dishes that reflect the richness of the cultures they represent. Each of Fossati’s creations is a work of art in itself, designed to awaken and delight the senses of the most adventurous gourmets. Visitors to COYA Monte-Carlo can thus expect to be surprised and enchanted by unexpected flavors, testifying to the chef's talent and creativity.   One of the jewels of COYA Monte-Carlo is undoubtedly its breathtaking view of the Mediterranean Sea. Whether for a candlelit dinner or an evening among friends, the restaurant’s terrace offers a majestic setting to enjoy precious moments. This panoramic sea view, combined with the warm and welcoming ambiance of the place, creates an ideal backdrop for unforgettable memories.   But COYA Monte-Carlo is not limited to its cuisine and view; the ambiance of the place is a celebration of the adventurous spirit. The decor, inspired by Latin American traditions and art, the eclectic music selection, and the energy of the place all contribute to creating an atmosphere where every visitor can feel transported to distant and exotic lands. It's a place where the art of living merges with a passion for discovery, offering a space of escape in the heart of Monaco.   For those looking to experience an exceptional culinary adventure in Monaco, COYA Monte-Carlo is a destination not to be missed. More than just a restaurant, it’s a meeting point of cultures, flavors, and arts, offering much more than a meal: a memorable adventure.   COYA Monte-Carlo thus promises its guests not only to delight their taste buds but also to enrich their spirit, in a setting where every detail is a celebration of the beauty and diversity of the world.

Asian, Gourmet, Japanese, Modern and creative, Peruvian, Sushis, Vegetarian

The perfect mix: Nobu at Fairmont Monte Carlo. This hotel, right in the heart of Monte Carlo, halfway between the Place du Casino and the beaches of Larvotto, symbolizes luxury and elegance. The restaurant, with its dramatic, sophisticated décor, proudly showcases the masterful talent of Nobuyuki “Nobu” Matsuhisa, one of the very first chefs to successfully marry the culinary traditions of Japan with the delicious flavors of Peruvian cuisine. Here you will find the classic recipes of South America, from seafood ceviche, shrimp, and lobster to loup de mer tiraditos, octopus, and scallops, as well as the Chili bar, jalapeno sauce, and rib-eye anticucho. From Japan, sushi, sashimi, and tempura. The expansive menu comprises all of the signature dishes that built Nobu's reputation around the world, from hot and cold plates to tasting menus, Wagyu beef, and roasted cod marinated in miso sauce. Enjoy an exceptional dinner with unique cuisine in an exclusive setting overlooking the Mediterranean.

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.