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Gluten free, Italian, Mediterranean, Vegan, Vegetarian

Sass Cafe, inaugurated in 1993 and named after its owner "Sass,” is one of the hotspots in Monaco for dinner and dancing. Traditional cuisine with Mediterranean and Italian accents is served n a hushed ambiance with soft lighting.   For over 20 years, Sass Cafe has been the only place in the Principality of Monaco to provide a unique concept that combines a restaurant, piano bar, and club.   Every evening, Sassa, Yolande, and their son Samy, the owners of the café, welcome you into this popular and legendary spot, known for its elegant décor.   You'll enjoy a delicious menu that features Mediterranean and Italian fare… so far, so good. But once your meal is over, it's pure magic as Sass Cafe transforms itself… Musicians appear, voices soar, and live music enthralls you. Later the eclectic mixes of our DJs take over until the break of dawn.   A celebrated landmark in the Principality de Monaco, Sass Cafe is renowned internationally for its exclusive soirées!   Reservation by phone

Asian, French, Mediterranean, Seafood, Vegetarian

Nikki Beach. The ambiance is pure magic—a celebration of life. Located on the fabulous rooftop terrace of the Fairmont Monte Carlo, Nikki Beach celebrates its unique recipe for success renowned worldwide. Music, dining, fashion, art, film, and entertainment abound around the magnificent swimming pool of a 4-star luxury hotel, with a spectacular view of the Principality of Monaco and the Mediterranean. In the restaurant, executive chef Philippe Joannès features the flavors of local cuisine, interpreting traditional recipes in exciting new ways. The menu is based on summer salads, fish of the day, and good cuts of meat. This year, Mezzé were added to the selection of items to share, along with a seafood platter or a “churrasco” free-range cockerel. 2018 also marked the reopening of the Beach House, the inside restaurant at Nikki Beach, allowing you to enjoy your favorite meal no matter the weather. And of course there is always a festive mode with the latest hits mixed by the residents DJ and theme parties, with a mix of sounds and rhythms that guarantee memorable events. An exceptional place!

Gluten free, Greek, Italian, Mediterranean, Vegetarian, World fusion

A new restaurant recently opened on the rooftop of the Port Palace Hotel, La Môme Monte-Carlo is the new hot spot in Monaco. Make your reservations now for a business lunch, a lovers’ tryst, or the simple pleasure of sharing a table with friends.   From Mediterranean-inspired cuisine made from the best local products to an exceptional setting on a large open terrace overlooking the sea, all is calculated to provide you with delicious lunches and dinners.  

Asian, French, Italian, Mediterranean, Sushis, Thai, Vegan, Vegetarian, World fusion

Note Bleue, an enchanting name for the seaside restaurant and lounge that Anne and Alain Tanzi dreamed of creating, and where they have successfully mixed an air of simplicity with a sense of refinement and elegance. The setting brims with Mediterranean style, from sunshine, olive trees, bamboo, and fresh flowers to the teak of the terrace and the parasols on the beach. Everyone feels comfortable here, with no constraints or rules to dampen the fun. When it comes to gastronomy, the menu represents a voyage for the taste buds, featuring cuisine with accents from Asia and the Mediterranean, as created by chef Laurent Paya, who employs a farandole of flavors by blending the most delicate of tastes with the most subtle spices. In charge of the kitchen at La Note Bleue for his 15th season, Paya's inventiveness continues to surprise. He adds his personal touch to every dish he creates and his desserts are totally sinful. Don't miss his “Pastilla au Toblerone,” which is the talk of all Monaco! The end result is a great place for listening to live music, as La Note Bleue is also the home of the longest jazz festival in the entire area. From mid-June through the end of August, the lounge transforms into a veritable stage for myriad artists with national and international acclaim, and where open-air concerts can be enjoyed under starry nights in the Principality!

Brasserie, bistro, wine bar, Burger, Gluten free, Halal, Indian, Italian, Mediterranean, Modern and creative, Pizzeria, Seafood, Vegan, Vegetarian

Caffé Milano is an ideal place for a gourmet lunch or dinner while enjoying the good life. Overlooking Port Hercule and a fleet of magnificent yachts, the restaurant is bathed in incredible light right through sunset, creating a terrific ambiance for the guests. In addition to the unbelievable view, this café is known for its traditional Italian cuisine. Classic recipes that have been subtly updated give guests the feeling of really being in Italy. Risotto with saffron, Ossobuco & Risotto, Focaccia, Tiramisu... served with generosity, full flavors, and a sense of pure refinement. The Chef The cuisine created by Alessandro Cora, a young Italian chef, pleases the taste buds of the most discerning epicures, by way of surprising recipes full of flavors from Italy.

Asian, Gourmet, Japanese, Modern and creative, Peruvian, Sushis, Vegetarian

The perfect mix: Nobu at Fairmont Monte Carlo. This hotel, right in the heart of Monte Carlo, halfway between the Place du Casino and the beaches of Larvotto, symbolizes luxury and elegance. The restaurant, with its dramatic, sophisticated décor, proudly showcases the masterful talent of Nobuyuki “Nobu” Matsuhisa, one of the very first chefs to successfully marry the culinary traditions of Japan with the delicious flavors of Peruvian cuisine. Here you will find the classic recipes of South America, from seafood ceviche, shrimp, and lobster to loup de mer tiraditos, octopus, and scallops, as well as the Chili bar, jalapeno sauce, and rib-eye anticucho. From Japan, sushi, sashimi, and tempura. The expansive menu comprises all of the signature dishes that built Nobu's reputation around the world, from hot and cold plates to tasting menus, Wagyu beef, and roasted cod marinated in miso sauce. Enjoy an exceptional dinner with unique cuisine in an exclusive setting overlooking the Mediterranean.

Asian, Gluten free, Italian, Japanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Sushis, Vegan, Vegetarian

As its name indicates, Crazy Fish Monte Carlo specializes in a wide selection of seafood. Their Mediterranean cuisine is simple, yet delicious, while rich in nuance to accent the flavor of the fish and shellfish. The menu will surprise you with the excellence of the ingredients and the wide range of choices. Carpaccio of langoustines, pasta with octopus or calamari, Catalana Crazy Fish, deep-fried seafood... Enjoy cuisine made exclusively with fresh, high-quality products, from the best possible sources. Fishing traditions are respected in order to save natural resources. Fish and shellfish are caught every day and brought directly to the kitchen with extreme care. This big difference can be tasted in every dish on the menu!

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.

Asian, Gourmet, Japanese, Mediterranean, Modern and creative, Seafood, Sushis, Vegan, Vegetarian, World fusion

When Joël Robuchon wanted to share his contemporary and poetic vision of Japanese cuisine in Europe, he decided to open a restaurant at the Hotel Metropole Monte Carlo. Unique in the world, Yoshi has been crowned with a Michelin star since 2010.   “To offer something exceptional in all simplicity is perhaps the hardest exercise,” said Joël Robuchon. “In Monaco, we had the opportunity to have a good clientele desiring such natural simplicity, and the success of Yoshi reflects this sense of naturalness.   The décor is refined and chic, signed by interior designer Didier Gomez, and marrying the elegance of ebony wood, stone, and luminous silk in green, white, or ivory. The dining room is limited to 40 lucky guests and opens onto a Japanese-inspired garden, a protective belt of greenery, designed by landscape architect Jacques Messin. The ambiance, at once peaceful and serene, is in perfect harmony with the menu.   In unison with Japanese chef Takéo Yamazaki—a faithful among the faithful— Joël Robuchon accepted the challenge for Yoshi to offer a modern, healthy cuisine that is typically Japanese yet adapted to Western palates.   Their collaboration for this new concept was crowned 15 months later with a Michelin star. An open kitchen and sushi bar allow guests to see the creation of the freshest possible sushi, maki, and sashimi, as well as teppan yaki fish and meat, served with the very best Japanese saké and green tea. Yoshi? Come the first time by curiosity, fall in love with the quality, and come back for pure pleasure.   The Chef   Takeo Yamazaki is the Chef of Yoshi, the Japanese restaurant created by Joël Robuchon at the Hôtel Métropole Monte-Carlo. What strikes him first is his humility. Her warm and smiling side. Takeo Yamazaki is a great chef in all simplicity. He seems almost amused by his history and by the birth of his vocation. "At first, I was 14 years old and I wanted a moped of my own. So I took a little job in a restaurant, while I was at school...   And then I also watched cooking shows on TV. "Motorcycle and TV, you have to add a car to this equation. His own, the one that young Takeo sells to attend a cooking school in Osaka, Japan, his native country. There, he was chosen to join a French cooking school in Lyon and follow an internship with Paul Bocuse. This is the beginning of the irresistible rise of a Japanese marmiton at the highest level of gastronomy.   Back on his island of the Rising Sun, Takeo Yamakazi meets Joël Robuchon, who will make him his first chef de partie in his Tokyo-style restaurant, Château Robuchon. Between the two men, a long-distance companionship was then initiated. Their duo, which has been making the Yoshi's heyday since it opened in 2008, is the most beautiful translation.   We come to taste Japanese cuisine with a touch of French spirit, which gives the menu its unique, carved, traveling flavours. Great art!

French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Recently renovated, this restaurant is cozy and elegant, providing the perfect setting to enjoy delicious, authentic Mediterranean cuisine, with a breathtaking view of Monte Carlo as the backdrop. Founded in 1946, Rampoldi is a venerable gastronomic institution in Monaco, nestled in the heart of the prestigious Carré d'Or near the Casino de Monte Carlo and the Hôtel de Paris. The magic of Rampoldi continually charms the beau monde of Monaco. As of this summer, enjoy lunch or dinner on a heated terrace to take full advantage of the great views of the Principality. In May, the terrace will be closed during the Grand Prix automobile race. The chef The cuisine by Antonio Salvatore, a fusion of French and Italian excellence, treats you to the most delicate flavors as you share a culinary experience. The chef has developed a gourmet cuisine that is full of character and widely appreciated. And if you are interested in participating in the creation of the meals, you can observe the chef and his team at work through the window of the open kitchen.

Burger, French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegetarian

"Happy who, like Ulysses, has made a beautiful journey..." and discovers Odyssey! Swimming pool, terrace, gardens, pool house: the elements merge around the heated seawater pool, in a great splash of light desired by Karl Lagerfeld with the fascinating photographic fresco. The place dresses and undresses with the passing of the seasons. Its sky, overcast in winter, clears in spring. Its walls are disappearing and its horizon is widening. The characters of the fresco, immutable, initiate the agape. Joël Robuchon inspired the menu by offering a tasty Mediterranean cuisine, light and tasty dishes that will be appreciated by fans of the Spa Métropole by Givenchy's sports and wellness program: "Quinoa kale, feta cheese, cranberries and sunflower seeds", "Early steamed cod with a herb ravigote".   The Chef Christophe Cussac and his team propose an original and innovative concept for the Hôtel Métropole Monte-Carlo. Today, he orchestrates 4 restaurants within the establishment. Christophe Cussac is a former student of Joël Robuchon. He has proven himself in brilliant houses with Joël Robuchon, then in the family hotel of the Cussacs and in the restaurant Hôtel La Réserve in Beaulieu-sur-Mer. He joined Hôtel Métropole Monte-Carlo as Excecutive chef for the opening and supervises all the hotel's catering points. With Joël Robuchon, they imagine the gastronomy of tomorrow by taking inspiration from their time and their guests.

Gluten free, Italian, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

Like a bridge suspended over the Mediterranean Sea, Lobby Lounge, a combination bistro & bar, has spectacular picture windows that provide breathtaking views of the point de la Vigie, the sea, and the yachts that anchor in the port of Monaco. This lively setting is both comfortable and relaxed, thanks to a palette of warm, nautical colors.   It is open night and day, with a range of delicious cuisine at any hour as well as signature cocktails, and as the sun sets, its muted ambiance is the perfect place to start the evening. We invite you to discover our Lobby Lounge bistro & bar for the continental breakfast, for lunch or dinner with a “bistro-chic” menu, the exclusive "wine lounge" for a full tasting wine experience and for a trendy afternoon enjoy our “French tea time,” a selection of teas, pastries….   The Chef   After working for several years at Lenôtre, where he created generous, innovative cuisine with a strong leaning toward the spices and flavors of the Mediterranean, Philippe Joannès has been the executive chef overseeing the kitchens at the Fairmont Monte Carlo since 2012.   As of this year, he is also president of the Meilleurs Ouvriers de France for the Alpes-Maritimes region in the South of France. His cuisine exclusively features local, seasonal products as he reinterprets the classics. His recipes lead the way to a discovery of Mediterranean cuisine and a voyage full of flavors.

Gluten free, Mediterranean, Vegetarian

Castelroc, perched on the Rocher in Monaco, was built in 1953 by the Bonafede family. The restaurant has updated its culinary traditions while maintaining its authenticity. Marc Bonafede, fourth generation in this long line of restaurateurs, is writing the next chapter in his family’s gustatory history. Reserve a table for lunch or dinner, on an elegant veranda facing the Prince’s Palace or on a terrace with an incredible view as far as the eye can see.

Gluten free, Mediterranean, Vegan, Vegetarian

A true taste of Provence in Monaco! Alberte and Jean-Pierre Escande, along with chef Mustapha EL HAJRAOUI, transport you to Provence for lunch or dinner via a culinary journey in a truly relaxed ambiance. Do you feel the warm breeze and hear the song of the cicadas? Complete your experience with a bouquet of regional flavors, direct from the Mediterranean, as orchestrated by the chef. The atmosphere is airy with wood in light chestnut, creating a natural & zen ambiance, with chairs and banquettes in forest green and numerous green plants throughout the space.

Bistronomic, Brasserie, bistro, wine bar, Burger, French, Italian, Mediterranean, Modern and creative, Pizzeria, Steak house, Vegan, Vegetarian

A'Trego is a magical spot perched right on the water's edge in the port of Cap d'Ail, on the frontier of Monaco, with a stunning panoramic ocean view. Designed by Philippe Stark in the shape of an ocean liner, the restaurant has the air of stylish fisherman's hut. The menu features a selection of the best regional, Provencal, and Italian specialties, such as burrata on tomato tartar and arugula to start, roasted filet de loup, beef tagliata, or risotto with truffles as a main course. The menu is extremely appealing and well balanced, with a three-course dinner option including appetizer, main course, and dessert. For lunch, those in a hurry or who want a light meal, A'trego offers a 19-euro menu that changes every day. A'Trego provides an excellent opportunity to discover delicious cuisine infused with the flavors of the Mediterranean, and a restaurant where the pleasure of dining inside extends onto a charming, large terrace that literally hugs the sea, with “its feet in the water". Key points: Mediterranean cuisine using fresh, regional products; friendly and professional service.