Hotels in Paris Royal Monceau 5-star-hotel

Nestled in the prestigious Avenue Hoche district of Paris, the Hôtel Royal Monceau is an emblematic luxury destination combining art, culture and French elegance.

This exceptional establishment captivates with its refined atmosphere and impeccable service, offering guests an unforgettable experience in the heart of the City of Light.

Its spacious rooms and suites are tastefully decorated, blending contemporary elements with artistic touches. Every detail is carefully considered to offer guests a unique and memorable experience.

With a rich history dating back to 1928, this iconic establishment has combined classic Parisian charm with bold modernity.

Guests of the hotel can enjoy a range of high-end services and facilities. Relax in the magnificent My Blend by Clarins spa, where you can rejuvenate with exclusive treatments. Food lovers will be delighted by the Michelin-starred restaurants, where talented chefs offer creative and refined cuisine.

The Hôtel Royal Monceau is also an essential meeting place for art and culture lovers. With its private art gallery, art bookshop and private cinema, the hotel offers total immersion in the world of creativity.

Whether you are in Paris for business or pleasure, the Hôtel Royal Monceau will seduce you with its chic atmosphere and attentive service.

Discover the height of luxury in Paris by staying at this emblematic establishment, where every moment is an unforgettable experience.

Within the Hôtel Royal Monceau, the Il Carpaccio and Matsuhisa restaurants embody gastronomic excellence and the art of the table.

Il Carpaccio, a haven for Italian cuisine, offers an authentic and sophisticated culinary experience featuring Mediterranean flavours in a warm and elegant setting.

On the other side, Matsuhisa, a temple to Japanese culinary fusion, invites guests on a unique and enchanting sensory journey. Founded by the famous chef Nobu Matsuhisa, this renowned restaurant subtly blends Japanese culinary traditions with Western influences to create exceptional dishes that combine freshness, boldness and refinement.