Restaurants in Paris Bofinger

Bofinger, located in the picturesque Marais district of Paris, is a culinary institution with a history dating back to 1864.

This Alsatian brasserie is distinguished not only by its age, but also by its ability to offer an authentic and traditional gastronomic experience , and is particularly renowned for its selections of fresh seafood, as well as its emblematic dishes of Alsatian cuisine, inviting its visitors on a unique culinary journey.

Olivier Nasti, a Michelin-starred chef from Alsace, is renowned for his cuisine that skilfully blends tradition and innovation.

His respect for seasonal and local produce is reflected in every dish he creates, offering a rich and authentic taste experience.

At the helm of Le Chambard, his Michelin-starred restaurant in Kaysersberg, Nasti captivates guests with dishes that tell the story of Alsace while exploring new flavors.

Recognized for his culinary excellence, he is an influential player in French gastronomy, sharing his passion through events and publications.

Bofinger’s interior is a living tribute to the Belle Époque, with its décor evoking the elegance and splendor of the period.

The glass dome, engraved mirrors and finely carved woodwork create a spectacular setting, offering diners an immersive experience where architectural beauty blends perfectly with culinary excellence.

Over the years, Bofinger has remained true to its roots, preserving its historic ambience while adapting to contemporary tastes.

It’s an ideal meeting place for lovers of traditional French cuisine, looking for a moment of conviviality and sharing in an exceptional setting.

Bofinger’s cuisine is a vibrant tribute to the rich gastronomic tradition of Alsace, while embracing the diversity and freshness of French cuisine.

Fresh seafood takes pride of place on the menu, promising diners delights from the sea of unrivalled freshness. Meticulously prepared seafood platters are a feast for the eyes and palate, offering a variety of shellfish selected for their superior quality.

Traditional Alsatian dishes are also at the heart of the Bofinger culinary experience.

Ancestral recipes such as choucroute garnie, baeckeoffe and tarte flambée are revisited with finesse, highlighting the authentic flavors of Alsace. These generous, comforting dishes are prepared with care and passion, reflecting the region’s rich culinary heritage.