Discover Il Carpaccio, a Michelin-starred Italian restaurant located in the prestigious Hôtel Royal Monceau- Raffles Paris, where culinary art meets elegance.
Under the direction of talented Chefs Oliver Piras and Alessandra Del Favero, this exceptional venue invites you to savor authentic, gourmet Italian cuisine. The exclusive menu, created in partnership with the renowned Da Vittorio family, reflects the excellence of Italian gastronomy, combining tradition and innovation.
Your experience begins at the entrance, where you enter a pearly corridor decorated with thousands of seashells, evoking the nymphs of the Italian Baroque. This refined, artistic first impression immediately transports you to Italy, promising a memorable evening.
The ambiance at Il Carpaccio is simply enchanting, creating the ideal setting for a romantic dinner or special celebration. Every element of the decor has been carefully thought out to provide a warm and welcoming atmosphere, where every guest feels privileged.
If you have the opportunity to dine in this temple of Italian gastronomy, expect an unforgettable sensory journey.
Whether savoring iconic dishes or discovering bold creations, every meal at Il Carpaccio is a celebration of Italian cuisine at its finest .