Discover Septime a must-visit address in the 11ᵉ arrondissement of Paris, where French cuisine rises to new heights.
Under the direction of talented Chef Bertrand Grébaut, former protégé of such gastronomic greats as Joël Robuchon and Alain Passard, this restaurant offers a modern, inventive culinary experience.
From the moment you arrive, you’ll be seduced by Septime’s chic, contemporary ambience. The décor, featuring a large studio glass roof, rough-hewn wooden tables and metal beams, creates a warm yet elegant setting, perfect for a memorable dinner.
The service, meanwhile, lives up to the reputation of the establishment, combining professionalism and conviviality.
Septime also stands out for its commitment to sustainability. The menu features fresh ingredients, mainly from the Île-de-France region, and favors meats and fish from responsible farms and fisheries.
What’s more, the restaurant recycles its bio-waste using a vermicomposting system , demonstrating its concern for the environment.
To enjoy this unique experience, remember to reserve your table three weeks in advance. Each expertly crafted dish reflects Chef Grébaut’s creativity and passion, promising an unforgettable taste adventure.
Don’t miss your chance to discover Septime, where every bite is a celebration of modern French gastronomy.