The Apicius restaurant, located in the prestigious setting of a private mansion in the heart of Paris, is a must for gourmets in search of an extraordinary culinary experience.
This luxury establishment, surrounded by a verdant garden that offers an oasis of tranquillity in the midst of the Parisian bustle, represents the pinnacle of French gastronomy, where tradition and innovation meet to delight the senses.
From the moment guests enter, they are welcomed into a sumptuous setting, where every detail of the décor has been designed to create a warm and elegant atmosphere. The dining rooms, with their immaculate tablecloths, sparkling crystalware and bouquets of fresh flowers, set the scene for an unforgettable experience.
At the helm of the kitchen, the chef, a true artist and maestro of flavours, strives to reinvent the classics of French gastronomy with a touch of modernity and originality. Thanks to his talent and passion, he elevates seasonal produce to the level of culinary works of art. Each carefully crafted dish is a celebration of the senses, harmoniously blending textures and aromas to surprise and delight the most demanding palates.
The Apicius menu, which is constantly evolving, reflects the best that nature has to offer in each season, guaranteeing freshness and quality.
Products are selected with the utmost care from local producers and artisans renowned for their excellence, ensuring the traceability and impeccable quality of ingredients.
The Apicius experience is also enhanced by an exceptional wine list, featuring rare vintages and surprising discoveries from the best vineyards in France and beyond. The expert and passionate sommelier guides guests in their choices, creating perfect food and wine pairings to enhance every bite.
The discreet but attentive service contributes to the excellence of the Apicius experience. Each member of the team ensures that guests feel privileged and pampered throughout their visit, adding a personal touch that makes each meal unforgettable.
In short, Apicius is not just a place to eat; it is a gastronomic destination where every visit becomes a magical and memorable moment, a celebration of French culinary art at its best.