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Brasserie, bistro, wine bar, French, Seafood
6 Rue Coquillière, 75001 Paris
See the map | ItineraryNestled in the heart of Les Halles, just a stone’s throw away from the Louvre, stands Au Pied de Cochon, an authentic and iconic Parisian institution.
For over 70 years, this legendary brasserie has been delighting the palates of Parisians and visitors from around the world with its generous French cuisine and traditional recipes that have made the establishment famous.
Open 24 hours a day, 7 days a week, Au Pied de Cochon welcomes guests in a warm and friendly setting, where the authentic Parisian atmosphere blends with a lively and festive ambiance. Upon entering, patrons are transported into an irresistible retro universe, with typical brasserie decor, red banquettes, and antique mirrors that give the place a unique charm.
The undisputed star of the house is the pig’s trotter, available in several delicious recipes such as Périgourdine-style stuffed, grilled, or terrine.
However, Au Pied de Cochon’s menu extends beyond this iconic dish. Fans of French cuisine will be delighted to discover a wide selection of other specialties such as veal head, kidneys, calf liver, bone marrow, and sauerkraut. All ingredients are carefully sourced from local producers, ensuring freshness and quality in every dish.
To complement these gourmet delights, a fine selection of French wines is offered to elevate each dish and provide a complete culinary experience. The service, in line with the establishment’s reputation, is efficient, friendly, and attentive. The servers, dressed in traditional brasserie attire, are well-versed in the menu and will expertly guide guests for an unforgettable dining experience.
Whether it’s for a morning breakfast, a lunch with colleagues, or a comforting plate after a night out in Paris, Au Pied de Cochon is the go-to destination for all food lovers seeking authentic and hearty French cuisine. Don’t miss the opportunity to explore this iconic establishment and savor the French traditions that have made it famous.
Reservations are recommended to fully immerse yourself in the Au Pied de Cochon experience and delight your taste buds with unforgettable flavors.
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