Chez André is an iconic restaurant located in the heart of the 8th arrondissement of Paris, just steps away from the famous Champs-Élysées, in the renowned "Golden Triangle."
Since its opening in 1936, Chez André has managed to retain all the charm of yesteryear. The decor evokes the 1930s with a zinc bar and bistro tables, creating a warm and welcoming atmosphere. This restaurant has become a popular meeting place for businesspeople as well as professionals from the luxury, fashion, and media sectors.
The restaurant offers traditional and refined bourgeois cuisine. The menu highlights classic French dishes, such as frog legs, bouillabaisse, and "Allaiton de l’Aveyron" leg of lamb. Seasonal seafood is also a house specialty, adding a maritime touch to the culinary offerings.
The team at Chez André is made up of professionals passionate about gastronomy. This ensures that diners enjoy an authentic and delicious culinary experience that stays true to the traditions of French cuisine.
In summary, Chez André is a place where history, gastronomy, and elegance come together, providing an unforgettable experience in one of the most sought-after neighborhoods in Paris.