LE TOUT PARIS : Lunch at Hôtel Cheval Blanc Paris
Nestled in the heart of the sumptuous Cheval Blanc Paris, Le Tout Paris offers an unforgettable morning experience. At first light, the restaurant welcomes guests...
Japanese, Seafood, Sushis
8 Quai du Louvre, 75001 Paris
See the map | ItineraryHakuba, under the guidance of Chef Arnaud Donckele, is the result of a four-hands collaboration with Chef Takuya Watanabe and a sweet conversation with Chef Maxime Frédéric.
Omakase menus – meaning “leave it to the chef” – reflect Takuya Watanabe’s desire to offer the very best in Japanese gastronomy. He is the guarantor of this culinary art in its purest expression.
Arnaud Donckele, with his knowledge of sauces, seeks out flavors to enhance the experience. Broths, sushi, raw or caramelized fish, soba, lemon caviar: an array of materials and textures to build a menu of finesse. The décor interprets a contemporary vision of Japanese tradition.
Sheltered from daylight, a play of focal lights adds texture and relief to plates and dishes, like sunlight in a clearing. The art of the table takes up the codes of ancestral know-how, such as linen outfits, creating a signature of the place for a singular and memorable meal.
Under the Pont-Neuf flows the Seine. In the heart of the City of Light, a stone's throw from the Louvre…
Seven storeys above Pont-Neuf, Le Tout-Paris, awarded a MICHELIN star, offers panoramic views of the city and life. Bathed in…
On the second floor of Cheval Blanc Paris, an intimate setting: the gourmet restaurant of Chef Arnaud Donckele, awarded three…
Welcome to Kong restaurant in Paris, an emblematic address where gastronomy and design come together to offer a unique culinary…