French, Gourmet, Japanese
5 Rue Coq Heron 75001 PARIS
See the map | ItineraryThe Kei restaurant, nestled in the heart of Paris, is an exceptional culinary establishment offering a unique taste experience.
Renowned for its excellence, Kei is a place where Japanese culinary tradition meets French innovation, creating a harmonious fusion of flavours and techniques.
Under the direction of Michelin-starred chef Kei Kobayashi, the Kei restaurant offers cuisine of rare finesse, highlighting carefully selected seasonal produce. Each dish is a true work of art, crafted with precision and creativity.
Bold flavour combinations and elegant presentations add an extra dimension to every bite.
Kei’s tasting menu offers a complete culinary experience, allowing diners to discover a series of exquisite dishes, each more surprising than the last.
From delicate amuse-bouches to sumptuous desserts, every stage of the meal is a celebration of the senses.
The atmosphere at Kei is both intimate and sophisticated. The sleek, contemporary décor creates a relaxing ambience, where guests can unwind and let themselves be carried away by the pleasures of the table. The attentive and discreet service completes the experience, offering guests personalised attention throughout their meal.
To accompany the extraordinary dishes, Kei offers an expert selection of wines and sakes, carefully chosen to complement the flavours of the food.
The dedicated sommeliers are always ready to recommend the perfect pairing to enhance each dish.
Whether it’s for a special occasion, a family celebration or a memorable business meal, Kei offers a culinary experience that is sure to surprise and delight even the most discerning palate.
A visit to Kei is much more than just a meal, it’s a culinary adventure that will transport you to a world of gastronomic delights.
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