Restaurants in Paris Le 39V dinner

In the heart of the Golden Triangle, on the 6th floor of a Haussmannian building, the 39V is a haven of peace overlooking the rooftops of Paris on Avenue George V. It is a place that is as warm as it is welcoming, centered around precise cuisine that respects both nature and humanity. Firmly rooted in the great French tradition and invigorated by lively seasonings, Frédéric Vardon‘s cuisine is nourished by the finest ingredients selected during his many travels across various regions, alongside the best artisans. Visiting the 39V for a gastronomic interlude is always an opportunity for a rich, emotional sharing experience.

More than just a restaurant, this human-sized culinary house, nestled in the rooftops of Paris, is an atypical, gourmet, comfortable, and caring place of life. Frédéric Vardon has taken great care to place his guests front and center so that everyone feels welcomed and anticipated in complete simplicity. A new art of hospitality… “I advocate for an innkeeper’s approach, one of generosity and simplicity, where human contact prevails.”

Frédéric Vardon’s cuisine comes from the heart. Authentic, sincere, sustainable, and crafted with respect for French culinary traditions, it is indulgent in its simplicity. The committed chef is dedicated to the well-being of his diners and his team.

Top priority: flavor! The chef, who is enthusiastic about the best that nature has to offer, showcases its diversity and highlights seasonal products.

The 39V has been decorated and staged by designer Raphaël Navot. Suspended in the air, weightless, the restaurant exudes a pleasant sense of harmony.

The 47 dining seats of the restaurant naturally open up, thanks to massive sliding glass doors, onto a stunning suspended garden above the rooftops of Paris. Designed like the bow of a ship, topped with a century-old olive tree floating above, it reflects the beauty of nature and the elements.