Nestling in the heart of Paris’s iconic Le Meurice hotel, the eponymous restaurant is a culinary gem.
Under the direction of Michelin-starred chef Alain Ducasse, this establishment embodies gastronomic excellence and the French art of living.
Alain Ducasse, a leading figure on the international culinary scene, brings his expertise and passion for French cuisine to Le Meurice. With his focus on product quality and boundless creativity, Ducasse has positioned himself as one of the most influential chefs of our time.
Alongside Alain Ducasse, a team of talented chefs contribute to Le Meurice’s reputation with its 2 Michelin stars.
Executive Chef Jocelyn Herland brings his mastery of flavours and sense of precision to every dish. As for renowned pastry chef Cédric Grolet, he delights diners with his exceptional sweet creations, veritable edible works of art.
The Le Meurice restaurant offers a unique gastronomic experience, where each dish is a subtle marriage of tradition and innovation. The finest seasonal ingredients are carefully selected to create dishes that awaken the senses and dazzle the taste buds.
Elegance and refinement are reflected in the restaurant’s sumptuous setting, where the art of the table reaches new heights. Impeccable, attentive service completes this extraordinary experience, making guests feel pampered and privileged.
Whether it’s for a special occasion, a business dinner or simply to treat yourself, Le Meurice restaurant is a must for lovers of fine dining in Paris.
Let yourself be transported by the culinary excellence of Alain Ducasse and his team of talented chefs, and discover a world of flavours and emotions in an exceptional setting.