Restaurants in Paris L'Ecrin - Hôtel Crillon dinner

Nestled in the heart of the French capital, in the prestigious Hôtel de Crillon located on the Place de la Concorde, lies a true gem of gastronomy: L’Ecrin.

Under the direction of Executive Chef Boris Campanella, this exceptional restaurant proudly boasts its two Michelin stars and offers a culinary experience that combines refinement and memorability.

As soon as one steps into this exceptional venue, the elegant and intimate atmosphere of the dining room captivates diners. The refined tones and noble materials used in the decor provide an ideal setting to savor a meal where every detail is carefully considered.

Boris Campanella’s cuisine is an ode to French gastronomy, reinterpreted with boldness and creativity. Through an ever-evolving tasting menu, diners have the opportunity to journey through new flavors and surprising combinations, showcasing fresh, seasonal ingredients elevated by precise and innovative culinary techniques.

To complement these exceptional culinary creations, L’Ecrin offers a carefully curated wine list by Head Sommelier Xavier Thuizat. This meticulous selection of French and international fine wines is designed to enhance each dish and elevate the gastronomic experience to its peak.

The team at L’Ecrin stands out for their attentive and impeccable service. Always attentive, team members will expertly advise diners on wines and dishes, accompanying them throughout the meal to ensure an unforgettable experience where the pleasure of the palate merges with sensory delight.

A must-visit destination for gastronomy enthusiasts seeking an exceptional culinary experience in Paris, L’Ecrin promises a timeless moment where each bite is an invitation to travel.

Due to its growing popularity, it is highly recommended to make a reservation online on the Hôtel de Crillon website or by phone to secure a spot and indulge in this unforgettable gastronomic interlude.