Nestled majestically on the prestigious Place de la Madeleine in the heart of Paris, Lucas Carton stands as a gastronomic institution since its founding in 1766.
Its centuries-old history and sumptuous décor, shaped by the renowned designer Louis Majorelle, make it a true gem of French gastronomy, attracting discerning epicures from around the world.
Over the years, Lucas Carton has hosted renowned figures of French cuisine, including Alain Senderens, earning it three Michelin stars. Today, under the talented chef Hugo Bourny, the restaurant upholds this tradition of excellence by offering a modern and inventive cuisine that subtly combines the flavors of the terroir with the most refined French culinary techniques.
The culinary experience at Lucas Carton is a true feast for the senses, offering a refined tasting menu that celebrates the finest seasonal products. Each dish is a work of art, skillfully combining flavors and presentation. With an impressive wine list boasting over 25,000 references, perfect pairings are promised to elevate every bite.
Immerse yourself in the elegant and refined atmosphere of Lucas Carton, where carved woodwork, crystal chandeliers, and mirrors blend harmoniously to create a luxurious and enchanting setting. The service, both impeccable, attentive, and discreet, contributes to making each visit a moment of exception.
For lovers of French gastronomy in search of a unique experience, Lucas Carton is the must-visit address in Paris. Between exceptional dishes, a sumptuous setting, and impeccable service, this restaurant promises an unforgettable gastronomic journey where every detail is carefully crafted to delight even the most discerning palate. It is highly recommended to make a reservation, especially for dinner, in order to fully savor this exceptional culinary experience.
Come discover culinary excellence at Lucas Carton and be enchanted by a symphony of flavors and refinement.