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French, Korean
4 rue de l’exposition 75007 Paris
See the map | ItineraryDiscover Mojju, a bold and refined French-Korean fusion nestled in the heart of the 7th arrondissement of Paris, near Les Invalides.
This exceptional restaurant invites you on a unique culinary journey, orchestrated by the talented chef Thibault Sombardier, adorned with two Michelin stars, and his Korean counterpart Chef Hosub Im. Together, they create a true alchemy by combining the authentic flavors of Korea with a subtle and elegant French touch.
As soon as you step through the doors of Mojju, you will be captivated by its elegant and streamlined setting. The minimalist decoration, with clean lines and light wood accents, creates an atmosphere that is both sophisticated and welcoming, ideal for a memorable gastronomic experience.
The menu at Mojju is a true ode to the French-Korean culinary fusion, where Chef Thibault Sombardier and Chef Hosub Im boldly reinterpret the great classics of Korean cuisine. Iconic dishes such as the beef whiting tartare with Korean pear and yuzu, oysters with white kimchi, fennel, and gochujang, or shrimp, tofu, and shiitake pancakes are creations that promise an explosion of flavors in every bite.
Each dish carefully crafted by the team of chefs at Mojju is a true invitation to a unique gustatory journey, delighting the palates of even the most discerning gourmets and offering an unforgettable culinary experience.
The service at Mojju is impeccable, just like its cuisine: faultless. The attentive, professional, and always available team will guide and accompany you throughout your meal, ensuring that your experience lives up to your expectations.
Whether for a gourmet dinner with friends, family, or a romantic evening, Mojju is the perfect address for an exceptional night out. To indulge in this unique culinary experience, it is highly recommended to reserve your table in advance, whether online on the restaurant’s website or by phone.
Don’t wait any longer and let yourself be seduced by the magic of Mojju, where the fusion of culinary cultures promises you a moment of delight and wonder.
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