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Restaurants in Paris Le 19.20 by Norbert Tarayre dinner

Le 19.20 by Norbert Tarayre - Paris

Address

33 avenue George V Paris, Paris, France 75008

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Hours

Open from Monday to Sunday.
  • Monday to Friday: 8:30 AM to 12:30 AM
  • Saturday to Sunday: 10:00 AM to 12:30 AM

The 19.20 restaurant & bar, ideally located along Avenue George V, just steps from the famous Champs-Élysées, immerses you in the refined world of French bistronomy, where tradition and modernity meet. This unique venue pays homage to the country’s rich culinary heritage with a contemporary approach, combining authenticity, simplicity, and elegance.

 

Under the direction of Chef Norbert Tarayre, known for his television career over the past 10 years, the 19.20 marks a new turning point in his culinary journey. After sharing his expertise with the public, he refocuses on his true passion: cooking. The Chef offers a reinterpretation of classic bistro dishes while providing a Belle Époque-inspired cuisine that is both reimagined and accessible, in terms of both price and presentation. Each dish is crafted to highlight high-quality local products, carefully sourced with an eco-conscious approach to minimize food waste.

 

The 19.20 restaurant & bar embodies the spirit of 1920s Paris, with contemporary décor where every detail evokes the elegance of this legendary era. The restaurant’s walls are adorned with meticulously created paintings, each telling a unique story and offering a nod to the artistic richness of the capital. These whimsical works of art skillfully blend imaginary animals with iconic monuments like the Eiffel Tower and the Arc de Triomphe, creating a lively and charming atmosphere.

 

The 19.20 is more than just a restaurant; it’s a meeting place where gastronomy, art, and the history of Paris intertwine. A space where dynamic and attentive service lets you experience something unique, defined by friendliness, elegance, and authenticity. Come and savor generous and refined cuisine in a setting that combines Parisian history with a modern vision of gastronomy.

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