Le Comptoir à Pâtisseries, an annex of the prestigious Ritz Paris, stands out as a true celebration of French pastry in the heart of the capital.
This exceptional establishment is led by the talented chef François Perret, a renowned pastry chef known for his expertise and culinary innovation. Le Comptoir à Pâtisseries offers a unique sweet experience, where each creation is an invitation to indulgence and refinement.
Under Chef Perret’s guidance, the Comptoir offers a varied range of pastries that will delight the most discerning palates. Among the delectable treats to discover are the hazelnut marbled entremets, a dessert combining elegance and subtle flavors. The brioche entremets with a cocoa head, meanwhile, captivates with its soft texture and intense chocolate taste. For an exotic escape, the Ritz pistachio macaron entremets with mango coconut milk is a perfect choice, harmoniously blending sweetness and freshness.
The classics of French pastry are not overlooked, with an exquisite strawberry tart celebrating the simplicity and quality of the ingredients. The giant madeleine, an emblem of indulgence, is another specialty not to be missed, offering a nostalgic journey with every bite.
Le Comptoir à Pâtisseries adapts its offerings to the rhythms of modern life, allowing its customers to enjoy these creations on site, take them away, or order online through the click and collect service. This convenient system enables you to pick up your sweet treats directly on-site without waiting.
If you find yourself in the neighborhood, a visit to Le Comptoir à Pâtisseries is a must-have experience. Let yourself be seduced by the sweet and refined world of François Perret, and discover pastries that embody the excellence and tradition of French pastry.
Each creation tells a story, each ingredient is carefully chosen, and each bite is a promise of pleasure.