Gourmet, Japanese, Peruvian
2 rue Frochot, 75009 Paris
See the map | ItineraryVilla Yora restaurant in Paris is a unique culinary destination that transports you to the heart of Peruvian gastronomy with a Japanese twist. This captivating venue offers an unforgettable dining experience, where the fusion of cultures is reflected both in the ambiance and on the plate.
Villa Yora is housed in a former brothel from the 1930s, transformed into a space with Art Deco decor, adorned with stained glass inspired by the print “The Great Wave off Kanagawa” by the famous Japanese painter Hokusai. The interior is a true oasis of greenery, featuring lush plants, teal velvet banquettes, Bali rattan chairs, and light wood tables from Thailand. The restaurant is divided into two distinct areas: a bright dining room with a plant-covered ceiling and a tapas bar with a more vibrant atmosphere, often enlivened by live South American music.
The cuisine at Villa Yora is led by chef José Arias, also known for his work at Villa Mikuna. He offers Nikkei fusion cuisine, skillfully blending Peruvian and Japanese flavors. Among the signature dishes, you will find ceviches, tiraditos, fish tacos, and exquisite desserts like mango and cinnamon cheesecake. The menu highlights fresh, homemade ingredients, ensuring exceptional quality with every bite.
Whether you are a fusion cuisine enthusiast or simply curious to discover new flavors, Villa Yora is the perfect place to savor a unique culinary experience in the heart of Paris.
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