in Paris restaurants €300 - €400 en

French, Gourmet, Japanese

The Kei restaurant, nestled in the heart of Paris, is an exceptional culinary establishment offering a unique taste experience.   Renowned for its excellence, Kei is a place where Japanese culinary tradition meets French innovation, creating a harmonious fusion of flavours and techniques.   Under the direction of Michelin-starred chef Kei Kobayashi, the Kei restaurant offers cuisine of rare finesse, highlighting carefully selected seasonal produce. Each dish is a true work of art, crafted with precision and creativity.   Bold flavour combinations and elegant presentations add an extra dimension to every bite.   Kei's tasting menu offers a complete culinary experience, allowing diners to discover a series of exquisite dishes, each more surprising than the last.   From delicate amuse-bouches to sumptuous desserts, every stage of the meal is a celebration of the senses.   The atmosphere at Kei is both intimate and sophisticated. The sleek, contemporary décor creates a relaxing ambience, where guests can unwind and let themselves be carried away by the pleasures of the table. The attentive and discreet service completes the experience, offering guests personalised attention throughout their meal.   To accompany the extraordinary dishes, Kei offers an expert selection of wines and sakes, carefully chosen to complement the flavours of the food.   The dedicated sommeliers are always ready to recommend the perfect pairing to enhance each dish.   Whether it's for a special occasion, a family celebration or a memorable business meal, Kei offers a culinary experience that is sure to surprise and delight even the most discerning palate.   A visit to Kei is much more than just a meal, it's a culinary adventure that will transport you to a world of gastronomic delights.

Japanese, Seafood, Sushis

Hakuba, under the guidance of Chef Arnaud Donckele, is the result of a four-hands collaboration with Chef Takuya Watanabe and a sweet conversation with Chef Maxime Frédéric.   Omakase menus - meaning "leave it to the chef" - reflect Takuya Watanabe's desire to offer the very best in Japanese gastronomy. He is the guarantor of this culinary art in its purest expression.   Arnaud Donckele, with his knowledge of sauces, seeks out flavors to enhance the experience. Broths, sushi, raw or caramelized fish, soba, lemon caviar: an array of materials and textures to build a menu of finesse. The décor interprets a contemporary vision of Japanese tradition.   Sheltered from daylight, a play of focal lights adds texture and relief to plates and dishes, like sunlight in a clearing. The art of the table takes up the codes of ancestral know-how, such as linen outfits, creating a signature of the place for a singular and memorable meal.

French, Gourmet

Nestling in the heart of Paris's iconic Le Meurice hotel, the eponymous restaurant is a culinary gem.   Under the direction of Michelin-starred chef Alain Ducasse, this establishment embodies gastronomic excellence and the French art of living.   Alain Ducasse, a leading figure on the international culinary scene, brings his expertise and passion for French cuisine to Le Meurice. With his focus on product quality and boundless creativity, Ducasse has positioned himself as one of the most influential chefs of our time.   Alongside Alain Ducasse, a team of talented chefs contribute to Le Meurice's reputation with its 2 Michelin stars.   Executive Chef Jocelyn Herland brings his mastery of flavours and sense of precision to every dish. As for renowned pastry chef Cédric Grolet, he delights diners with his exceptional sweet creations, veritable edible works of art.   The Le Meurice restaurant offers a unique gastronomic experience, where each dish is a subtle marriage of tradition and innovation. The finest seasonal ingredients are carefully selected to create dishes that awaken the senses and dazzle the taste buds.   Elegance and refinement are reflected in the restaurant's sumptuous setting, where the art of the table reaches new heights. Impeccable, attentive service completes this extraordinary experience, making guests feel pampered and privileged.   Whether it's for a special occasion, a business dinner or simply to treat yourself, Le Meurice restaurant is a must for lovers of fine dining in Paris.   Let yourself be transported by the culinary excellence of Alain Ducasse and his team of talented chefs, and discover a world of flavours and emotions in an exceptional setting.

French, Gourmet

The Restaurant Espadon, nestled in the heart of the Hôtel Ritz in Paris, is a gastronomic oasis where flavours and memories mingle in an exquisite culinary ballet. Under the guidance of chef Eugénie Béziat, this exceptional venue offers an unforgettable experience for gourmets.   Confidential atmosphere: As you enter, the large bay windows of the open kitchen reveal the silent ballet of the chefs, as if in a theatre. The tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the copper tones and subtle lighting create a setting evocative of plants. The superb ceiling lamp, with its crystal leaves, creates an imaginary herbarium.   Eugénie Béziat's kitchen: Eugénie Béziat has just been awarded a Michelin star and boldly cultivates her difference. Her cross-continental cuisine conjures up memories of her youth in Africa and her family's summers in Provence. The dishes, coloured with reminiscences, spices and essences, are an ode to French gastronomy. Behind the scenes, she is surrounded by a talented duo: François Perret, Head Pastry Chef, and Florian Guilloteau, Head Sommelier.   Respectful Gastronomy: At the Ritz Paris, taste and texture go hand in hand with the environment. The Restaurant Espadon favours local, seasonal and short-distance produce. The hotel's aromatic garden supplies the kitchens with herbs and flowers, while the kitchen garden produces vegetables harvested at the minute.   Whether you're a lover of culinary discoveries or looking for a romantic dinner, Restaurant Espadon invites you on an exceptional gustatory journey, facing the Grand Jardin, in a setting where every mouthful tells a story.