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French, Gourmet

Discover a discreet and elegant place where conviviality and refinement meet.   Just a stone's throw from the banks of the Seine, this bistronomy address will seduce you with its sober decor reminiscent of the bistros of yesteryear.   The warm, friendly atmosphere invites you to share a special moment with friends or family. Savor the finest cuisine, in perfect harmony with the most demanding requests.   Whether on the terrace, savoring a delicious roasted octopus with artichoke poivrade and black garlic cream, or indoors enjoying sole meunière and mashed potatoes, every dish is an unforgettable gastronomic experience.   And to top it all off, don't miss the delicious chocolate profiteroles. Immerse yourself in this friendly, discreet and elegant world, where every moment is synonymous with pleasure and satisfaction.   The attentive, professional service of the Jaïs team adds an extra touch to this exceptional culinary experience. Every guest is greeted with courtesy and attention to detail, ensuring a memorable and enjoyable evening.   Whether it's for a romantic dinner, a special celebration or simply to enjoy refined cuisine, Jaïs is the ideal place to satisfy your culinary desires.   Come and discover the perfect harmony of flavors, textures and aromas in this temple of Parisian gastronomy.

French

Welcome to the Brasserie Thoumieux, located in the prestigious district of Paris.   This iconic brasserie, run by renowned chef Jean-François Piège, is the destination of choice for lovers of authentic French cuisine.   Brasserie Thoumieux offers an exceptional culinary experience in an elegant and friendly setting. Guests can enjoy a varied menu featuring seasonal local produce. Under the direction of chef Jean-François Piège, each dish is prepared with passion and creativity, offering an explosion of unique flavours.   Chef Jean-François Piège is renowned in the world of gastronomy for his talent and savoir-faire. With his experience and innovative culinary vision, he brings a contemporary twist to traditional French cuisine. His passion for excellence is reflected in every plate, creating an unforgettable taste experience for guests.   Whether it's lunch with colleagues, dinner with the family or an intimate meal for two, Brasserie Thoumieux offers a welcoming atmosphere and attentive service. The dedicated team ensures that every visit is a memorable one, offering impeccable service and a warm atmosphere.   Come and discover the Brasserie Thoumieux and let yourself be seduced by the refined cuisine of chef Jean-François Piège.   Whether you want to sample classic dishes revisited or original creations, you'll enjoy an unforgettable culinary experience in the heart of Paris.

French, Gourmet

Alan Geaam Restaurant in Paris: A Rising Star of French Gastronomy   Located in the prestigious 16th arrondissement of Paris, Alan Geaam Restaurant is a true sanctuary of modern French gastronomy enriched with Lebanese influences. Under the direction of Michelin-starred chef Alan Geaam, this establishment offers a unique culinary experience that highlights the finest seasonal products through refined culinary techniques and bold flavors.   Inventive and Bold Cuisine   Chef Alan Geaam's cuisine is a celebration of creativity and innovation. Drawing inspiration from his Lebanese roots and his love for French cuisine, he creates dishes that are both familiar and surprising. His mastery of culinary techniques allows him to elevate the simplest ingredients, transforming them into true culinary works of art.   Refined Menus for All Tastes   The restaurant offers several tasting menus that allow you to discover the chef's cuisine in all its glory. The "Flavors" menu, in three courses, is an excellent introduction to Alan Geaam's cuisine, while the "Discovery" menu, in five courses, offers a more comprehensive culinary experience. For those in a hurry, a "Business" menu is also available.   An Exceptional Wine List   The wine list at Alan Geaam Restaurant is on par with its cuisine. It offers a wide selection of French and international wines, carefully chosen to complement the chef's dishes. The sommelier is available to advise you and help you choose the perfect wine to enhance your meal.   An Elegant and Refined Setting   Alan Geaam Restaurant boasts an elegant and refined setting, perfect for an unforgettable culinary experience. The modern and minimalist decor, accented with touches of Lebanese influence, creates a warm and sophisticated ambiance. The spacious and bright dining room offers a magnificent view of the Eiffel Tower, adding a touch of magic to your meal.   Impeccable Service   The service at Alan Geaam Restaurant is impeccable. The attentive and professional staff are at your disposal to meet all your needs, ensuring that your meal is a perfect moment.   In summary, Alan Geaam Restaurant is a must-visit for lovers of modern French gastronomy. Alan Geaam's inventive cuisine, the elegant setting, and impeccable service make this restaurant an exceptional place where each meal is an unforgettable culinary experience.   Reserve a Table   It is highly recommended to book your table in advance, as Alan Geaam Restaurant is very popular. Reservations can be made online through the restaurant's website or by phone.

French

Located in the 17th arrondissement of Paris, Vive - Maison Mer is a culinary gem that celebrates seafood. Led by the talented chef couple, Stéphanie and David Le Quellec, former protégés of Ducasse, this restaurant offers refined and inventive marine cuisine in a friendly atmosphere.   Bold Marine Cuisine   The menu at Vive - Maison Mer evolves with the seasons to ensure the freshest products available. Diners can enjoy dishes such as stuffed Venus clams, flame-grilled weever fish, aged fish, octopus with harissa, as well as an oyster bar offering various shellfish and seafood. Each dish is beautifully presented, and the flavors are spot-on, thanks to a bold approach that respects the natural taste of the sea products.   A Warm and Elegant Setting   The restaurant stands out for its warm and elegant setting. The modern and sleek decor, accented with touches of blue and white reminiscent of the sea, creates a welcoming atmosphere. The space is bright and spacious, and the terrace is perfect for enjoying pleasant weather.   Attentive and Professional Service   The service at Vive - Maison Mer is distinguished by its professionalism and attention to detail. The staff, passionate about the restaurant's cuisine, will be delighted to provide recommendations for an optimal dining experience.   Vive - Maison Mer is a must-visit for seafood lovers. Although the prices are high, the quality of the dishes fully justifies the investment. It is the ideal place for a gourmet meal or to celebrate a special occasion. Reservations are highly recommended.   In summary, Vive - Maison Mer offers refined and inventive marine cuisine in a warm and elegant setting. It is an address not to be missed for seafood enthusiasts.

Italian

Nestled in the vibrant Pigalle district in Paris, Pink Mamma is much more than just an Italian trattoria.   It is a true haven of conviviality and gastronomy that captivates discerning palates in search of a unique culinary experience. Belonging to the renowned Big Mamma group, this iconic restaurant sprawls across 4 floors of a corner building, offering its guests a total immersion in Italian gastronomy.   As soon as you enter the establishment, you are immediately captivated by a lush vegetal decor, where climbing plants, walls covered in ivy, and twinkling garlands create an enchanting atmosphere worthy of a secret garden. Each space, from the lively ground floor to the luminous glass roof on the top floor, to the hidden speakeasy in the basement, reveals a unique ambiance conducive to relaxation.   The cuisine at Pink Mamma is an ode to authenticity and generosity. The talented chefs of the restaurant reinvent Italian gastronomic classics with flair, offering a varied menu ranging from gourmet antipasti to wood-fired pizzas, fresh pastas, and homemade desserts. Each dish is prepared with care using fresh, seasonal ingredients meticulously sourced from local Italian producers.   Among the house specialties, the Fiorentina stands out as a true institution. This Florentine beef rib, aged for at least 30 days, is grilled according to tradition and served with simple and flavorful accompaniments, offering red meat enthusiasts an unforgettable gustatory experience.   The Pink Mamma team, known for their warm welcome and attentive service, ensures that every guest has an unforgettable experience. The servers, both friendly and knowledgeable, are there to advise and guide guests through the menu, helping them discover the culinary treasures that this exceptional place holds.   In essence, Pink Mamma is more than just a gastronomic address in Paris: it is a true rendezvous with the Italian way of life. Whether for a romantic dinner, a lively meal with friends, or a festive evening, this exceptional restaurant will meet all the expectations of epicureans in search of an authentic and memorable experience.   Don't forget to reserve your table in advance to secure a spot in this little corner of gastronomic paradise in the heart of the French capital.

Snack, Vegan, Vegetarian

Perched majestically on the roof of the Galeries Lafayette Paris Haussmann, in the heart of the vibrant French capital, lies Créatures, a gastronomic haven that makes an impression on both minds and palates with its bold vegetarian offering.   Opened on May 4, 2024, this pop-up restaurant has quickly established itself as a must-visit address in Paris, attracting an eclectic clientele from city lovers to travelers searching for unique culinary discoveries.   The ambiance at Créatures is a true homage to retro-Californian nostalgia, where every detail, from the warm shades of yellow and orange evoking the end-of-day sunshine on the west coast of the United States, to the carefully scattered collectibles, books, and vinyl records, contributes to creating a welcoming and uniquely captivating space. This singular atmosphere makes Créatures much more than just a restaurant: it is an invitation to a sensory and emotional journey.   At the heart of this experience is the 100% vegetarian cuisine of Créatures, under the creative direction of Chef Julien Sebbag. Known for his innovative approach and passion for fresh, seasonal ingredients, Sebbag has crafted a menu that defies expectations and delights the taste buds.   Each dish is designed with care, showcasing the diversity and richness of plant-based flavors, and reflecting the chef's deep respect for nature and its cycles.   Chef Julien Sebbag is not a newcomer to the Parisian culinary landscape. Having already made his mark with Forest, at the Musée d’Art Moderne de Paris, and Micho, a gourmet sandwich shop on rue de Richelieu, Sebbag is celebrated for his commitment to conscious cooking and his ability to create memorable culinary experiences. His leadership at Créatures is a continuation of this philosophy, offering guests an immersion into a world where vegetarian cuisine is not only delicious but also deeply inspiring.   Located at 25 rue Chaussée d'Antin, in the 9th arrondissement of Paris, Créatures is an urban sanctuary open every day from noon to midnight. Whether for a bright lunch under the midday sun or for a romantic dinner under the starry Paris sky, Créatures promises an escape from the everyday. With its panoramic view of the Paris rooftops, the restaurant offers a spectacular backdrop, thus complementing the culinary experience with a breathtaking visual touch.   For those looking to explore the boundaries of vegetarian cuisine, to experience culinary art enveloped in a unique atmosphere, or simply to enjoy an unparalleled view of Paris while savoring exquisite dishes, Créatures is a destination not to be missed.   It's a celebration of culinary art, creativity, and innovation, a place where each visit transforms into an unforgettable memory.

French, Japanese, World fusion

A refined restaurant nicknamed La Plume, located in the 1st arrondissement of Paris in the Madame Réve hotel, offers a unique culinary experience with a panoramic view of the capital.   This elegant, intimate setting is the ideal place to savor traditional French cuisine revisited, incorporating Japanese influences that add a touch of originality and sophistication.   Under the direction of Chef Benjamin Six, renowned for his expertise and passion for gastronomy, the menu is crafted from seasonal ingredients, guaranteeing freshness and quality.   Guests can look forward to tasty, innovative dishes, from delicately prepared meats to refined fish, accompanied by seasonal vegetables.   The restaurant's warm, chic decor creates a convivial atmosphere, while the attentive, professional service ensures that every meal is memorable. The carefully selected wines are the perfect accompaniment to the dishes on offer.   All in all, La Plume is an unmissable destination for those seeking an unforgettable gastronomic experience in an exceptional setting, with a breathtaking view of Paris.

Bistronomic

Nestled in the heart of the iconic Montmartre district, a gem of Parisian gastronomy shines brightly: Le Piano Perché.   Located in the vibrant 18th arrondissement, this bistronomic restaurant is a true invitation to discover authentic and innovative flavors. Let me immerse you in the unique world of this address that captivates both the mind and the palate.   Le Piano Perché is much more than just a restaurant; it's a prime destination for all lovers of refined cuisine eager to explore inventive and delicious culinary compositions. The carefully crafted menu highlights fresh, quality products, selected with the utmost attention. The promise? A unique taste adventure where each dish, offered at an accessible price range from 31 to 45 euros, becomes an ode to indulgence.   The atmosphere at Le Piano Perché perfectly reflects this ambition: a space where chic and conviviality blend harmoniously to create a welcoming setting. The decor, meticulously considered down to the smallest detail, combines elegance with artistic touches, paying homage to the bohemian spirit of Montmartre. It's in this historically and artistically rich venue that epicureans gather, in search of new culinary experiences.   The team at Le Piano Perché, the true beating heart of the establishment, embodies the pinnacle of dining excellence. Each member, passionate and attentive, contributes to making your visit an unforgettable moment. The warm welcome, impeccable service, and expert advice are all elements that make every meal at Le Piano Perché unique. The professionals of the house share with you their love of good food, guiding you through a unparalleled taste journey.   Thus, Le Piano Perché stands as a must-visit stop for anyone in Paris. Whether you're a local or just passing through, discovering this restaurant will be a highlight of your stay. The cuisine, both authentic and original, celebrates creativity and culinary expertise. Each dish tells a story, each bite a memory.   So, if you're called to culinary adventure, Le Piano Perché opens its doors to you. Come and discover dishes crafted with passion, in a setting that stirs the imagination and warms the heart. Allow yourself to be seduced by this extraordinary gastronomic experience, where every detail counts to transform your meal into a magical moment. Paris is filled with treasures, and Le Piano Perché is undoubtedly one of the most precious.   Bon appétit and see you soon in our haven of indulgence in the heart of Montmartre.

Middle eastern

Nestled in the heart of the city, just a stone's throw away from the Théâtre Saint-Georges, the restaurant Sizin emerges as a haven of halal flavors, where culinary tradition and innovation converge for the delight of food enthusiasts.   Boasting a menu inspired by the rich Turkish traditions, with influences from the Balkans and the Orient, Sizin stands out as a gem in the gastronomy scene, promising an unparalleled culinary experience to its visitors.   Upon entering, guests are welcomed into a warm and friendly atmosphere, making Sizin more than just a restaurant: it's a place of gathering and sharing, perfect for cherished moments with family or friends. The decor, elegant and meticulous, invokes the hues of Turkish culture, creating a setting that is both inviting and authentic.   At the heart of the Sizin experience, the wood-fired grill dishes hold a special place. Prepared with utmost care, these grills are a true celebration of flavors, where each bite transports guests on an exceptional taste journey. The mastery of wood fire imparts the meats with unmatched texture and taste, making Sizin's grilled specialties a must-try for all meat lovers.   But Sizin also invites guests to explore the diversity of Turkish cuisine through a selection of refined mezzes. From the freshness of tzatziki to the enchanting spices of kebab, each mezze is a work of art, designed to awaken the senses and delight the palate. This variety of small plates allows guests to taste a wide array of flavors, turning every meal into a culinary adventure.   The restaurant's proximity to the Théâtre Saint-Georges adds a cultural dimension to the Sizin experience, offering theater lovers the perfect opportunity to combine an artistic evening with an exceptional dinner. Whether before a show or to extend the pleasures of the evening, Sizin welcomes its guests with tasty dishes and attentive service.   In essence, Sizin is more than a restaurant: it's a celebration of halal cuisine, a place where Turkish, Balkan, and Oriental culinary traditions meet to create a unique gastronomic experience.   Between the specialty grills, the richness of the mezzes, and the welcoming ambiance, Sizin promises all its visitors an unforgettable moment, where each meal is a discovery and every visit, an invitation to return.

Brasserie, bistro, wine bar, French

Welcome to Les Cocottes - Tour Eiffel restaurant, a true haven of gastronomy where generous, comforting cuisine invites itself to your table.   Nestled at 135 rue Saint-Dominique, in the 7th arrondissement of Paris, this warm and welcoming venue promises an unforgettable culinary experience at any time of day.   Under the direction of Chef Christian Constant, this restaurant embodies a convivial concept, where each dish is prepared with care and passion.   Les Cocottes offers a selection of tasty dishes, delicious sauces and shareable pots, ideal for enjoying moments of conviviality with loved ones.   Customer reviews are full of praise for the excellence and diversity of the dishes on offer, as well as the exceptional quality of the ingredients used.   Every bite is an invitation to discover authentic, comforting flavors that will delight the most discerning palates.   Whether you're looking for a casual lunch or a memorable dinner, Les Cocottes is definitely a place to discover when you're in Paris.   Let yourself be seduced by the warm atmosphere and the chef's talent, and enjoy moments of sharing over dishes made with love.

French

Welcome to Les Papilles, an authentic bistro-brasserie nestled in the heart of the Latin Quarter, at 30 rue Gay-Lussac. Here, French gastronomy invites itself to your table in a warm and friendly atmosphere, promising a unique culinary experience on every visit.   Under the guidance of Chef Ulric Claude, every day is a new culinary adventure. The menu, based on market finds, offers a variety of delicious dishes that will delight your taste buds.   Savor bistronomic classics such as old-fashioned duck foie gras, pan-fried black pudding, or succulent pan-fried veal sweetbreads with butter.   Each plate bears witness to the chef's passion for quality ingredients and traditional know-how.   But Les Papilles is more than just a bistro. With its carefully selected wine cellar, you'll have the opportunity to taste bottles from excellent producers, enriching your meal with tasty food and wine pairings.   And for lovers of fine products, the gourmet grocery offers a range of delicacies from local artisans, perfect for bringing a little of the experience home with you.   Les Papilles is also a place steeped in history, a forerunner of the "caves à manger" that have flourished in recent years. Here, you can dine in a relaxed atmosphere, where a love of good food and wine blends with an authentic approach to culinary traditions.   So, let yourself be seduced by the charm of Les Papilles and come discover a French gastronomy that celebrates taste and conviviality.   Every visit is a promise of delights and discoveries to be savored without moderation!

French, Gourmet

Discover a true jewel of Parisian gastronomy: this Michelin-starred restaurant, where culinary excellence comes to life under the direction of talented Chef Tom Meyer Located in the prestigious 1st arrondissement of Paris, this establishment embodies the art of haute cuisine, combining finesse and creativity.   Each dish is a work of art, crafted with products of impeccable quality, demonstrating the chef's commitment to authentic, refined cuisine.   Flavors intertwine harmoniously, offering an unforgettable taste experience that will delight the most demanding palates.   Don't miss the sweet creations of the pastry chef, who likes to present his own delicious compositions. Among his works, the white grape dessert stands out for its delicate nuances, a true ode to sweetness and subtlety that will bring your meal to a beautiful close.   The attentive and dedicated wait staff look after this precious cocoon, ensuring that every moment spent here is perfect. Their professionalism and passion for gastronomy add a warm touch to this exceptional culinary experience.   Come and experience a gastronomic journey in this Michelin-starred restaurant, where every plate tells a story and every bite is a celebration of taste.   A not-to-be-missed experience for all lovers of good food!

Brasserie, bistro, wine bar, French, Modern and creative, Vegetarian

Welcome to Forest, an enchanting restaurant in the heart of Paris.   Nestling in a green setting, Forest invites you to immerse yourself in an oasis of calm and serenity, far from the hustle and bustle of the city.   From the moment you arrive, you'll be captivated by the magical atmosphere. The Forest restaurant is distinguished by its elegant, natural design, featuring wood and plant accents that create a perfect harmony with the surrounding nature.   Forest's cuisine is a true tribute to seasonal flavours and French gastronomy. The talented and passionate chefs create exquisite dishes using fresh, local ingredients, highlighting products from the region. Each plate is a culinary work of art, awakening your senses and taking you on a unique taste journey.   But what really makes Forest special is its peaceful, relaxing atmosphere. You can enjoy your meal in the enchanting setting of a shaded terrace, surrounded by majestic trees and lush plants. It's a haven of peace where you can recharge your batteries and savour every moment.   Whether for lunch with friends, a romantic dinner or simply to escape the hustle and bustle of the city, Forest is the place to be.   The warm and attentive team will take care of you, ensuring that your dining experience is exceptional.   So let yourself be transported by the magic of Forest and enjoy a timeless moment, where nature, refined cuisine and a soothing atmosphere combine to create an unforgettable dining experience.

Brasserie, bistro, wine bar, French

Bofinger, located in the picturesque Marais district of Paris, is a culinary institution with a history dating back to 1864.   This Alsatian brasserie is distinguished not only by its age, but also by its ability to offer an authentic and traditional gastronomic experience , and is particularly renowned for its selections of fresh seafood, as well as its emblematic dishes of Alsatian cuisine, inviting its visitors on a unique culinary journey.   Olivier Nasti, a Michelin-starred chef from Alsace, is renowned for his cuisine that skilfully blends tradition and innovation.   His respect for seasonal and local produce is reflected in every dish he creates, offering a rich and authentic taste experience.   At the helm of Le Chambard, his Michelin-starred restaurant in Kaysersberg, Nasti captivates guests with dishes that tell the story of Alsace while exploring new flavors.     Recognized for his culinary excellence, he is an influential player in French gastronomy, sharing his passion through events and publications. Bofinger's interior is a living tribute to the Belle Époque, with its décor evoking the elegance and splendor of the period.   The glass dome, engraved mirrors and finely carved woodwork create a spectacular setting, offering diners an immersive experience where architectural beauty blends perfectly with culinary excellence.   Over the years, Bofinger has remained true to its roots, preserving its historic ambience while adapting to contemporary tastes.   It's an ideal meeting place for lovers of traditional French cuisine, looking for a moment of conviviality and sharing in an exceptional setting.   Bofinger's cuisine is a vibrant tribute to the rich gastronomic tradition of Alsace, while embracing the diversity and freshness of French cuisine.   Fresh seafood takes pride of place on the menu, promising diners delights from the sea of unrivalled freshness. Meticulously prepared seafood platters are a feast for the eyes and palate, offering a variety of shellfish selected for their superior quality.   Traditional Alsatian dishes are also at the heart of the Bofinger culinary experience.     Ancestral recipes such as choucroute garnie, baeckeoffe and tarte flambée are revisited with finesse, highlighting the authentic flavors of Alsace. These generous, comforting dishes are prepared with care and passion, reflecting the region's rich culinary heritage.

Mediterranean, Middle eastern, Modern and creative

Kapara is a reflection of a pure, sensitive, passionate, cosmopolitan identity, much like Jerusalem. It’s a place where the music is lively, the plates overflow with flavors, and the atmosphere is always top-notch. It’s the perfect spot to relax, make new friends, and create unforgettable memories.   The restaurant Kapara, located at 9 rue d’Alger in the 1st arrondissement of Paris, is a must-visit for those seeking a unique and festive culinary experience. With its friendly and lively ambiance, Kapara stands out for its vibrant atmosphere, often enhanced by catchy music and energetic dancing. It’s the ideal place to spend an evening full of life and good cheer.   The restaurant's elegant and modern setting is tastefully decorated, featuring plush banquettes and a warm ambiance that evokes Mediterranean nights. This decor creates a welcoming environment where guests can unwind and enjoy their meals in a pleasant atmosphere.   Kapara’s cuisine is inspired by Sephardic and Mediterranean traditions. Chef Zohar Sasson crafts colorful and spicy dishes, highlighting ingredients such as chickpeas and a variety of spices. Among the signature dishes is the deconstructed kebab, a legacy of the former restaurant Balagan, which delights the palates of diners.   Whether you're looking for a lively night out with friends or a memorable dinner, Kapara is the perfect address to savor delicious cuisine in a festive and warm atmosphere in the heart of Paris. Don’t miss out on this exceptional culinary experience!

French

Nestled in the heart of the vibrant 9th arrondissement of Paris, Le Flamboire stands out as a rare gem in the French capital's gastronomic landscape.   This restaurant, specializing in traditional French cuisine, prides itself on celebrating the ancient art of wood-fired grilling, offering its guests a complete immersion in a world where taste and tradition converge.   Le Flamboire is no ordinary restaurant; it is a custodian of a culinary practice that evokes the deep roots of French gastronomy. At the heart of this characterful venue, grill chef Jean-Yves Chesneau masterfully orchestrates the cooking of Aubrac meats, a cattle breed renowned for its superior quality. Under the captivated gaze of guests, the meat pieces are meticulously roasted to perfection, in a ballet of flames dancing to the rhythm of the crackling wood.   The experience at Le Flamboire is heightened by the restaurant's unique decor, dominated by a majestic chimney that stands proudly as a backdrop. This distinctive architecture is not just an aesthetic choice; it embodies the soul of the restaurant, reminiscent of bygone evenings where the fireplace gathered families and friends around comforting dishes.   Thus, Le Flamboire is an invitation to rediscover the simple yet profound pleasures of French cuisine, where each bite tells a story, that of the Aubrac terroirs and the craftsmanship passed down through generations. While the menu focuses on grilling, it also offers a range of traditional French dishes, carefully prepared to complete this culinary journey.   For those in search of an authentic gastronomic voyage in Paris, Le Flamboire is undoubtedly a must-visit. This establishment promises not just a delicious meal but also a dive into French culture, where conviviality and a passion for cooking merge to create indelible memories.   More than just a meal, a visit to Le Flamboire is a celebration of life and the joy of sharing unique moments around a table. So, whether you are a connoisseur, a lover of traditional French cuisine, or simply looking for a novel culinary experience in Paris, Le Flamboire welcomes you with open arms. Prepare to be transported to a world where fire, flavor, and history come together to delight your senses.   Bon appétit and welcome to the gustatory adventure of Le Flamboire!

French, Gluten free, Vegetarian

In the heart of the Golden Triangle, on the 6th floor of a Haussmannian building, the 39V is a haven of peace overlooking the rooftops of Paris on Avenue George V. It is a place that is as warm as it is welcoming, centered around precise cuisine that respects both nature and humanity. Firmly rooted in the great French tradition and invigorated by lively seasonings, Frédéric Vardon's cuisine is nourished by the finest ingredients selected during his many travels across various regions, alongside the best artisans. Visiting the 39V for a gastronomic interlude is always an opportunity for a rich, emotional sharing experience.   More than just a restaurant, this human-sized culinary house, nestled in the rooftops of Paris, is an atypical, gourmet, comfortable, and caring place of life. Frédéric Vardon has taken great care to place his guests front and center so that everyone feels welcomed and anticipated in complete simplicity. A new art of hospitality... "I advocate for an innkeeper's approach, one of generosity and simplicity, where human contact prevails."   Frédéric Vardon's cuisine comes from the heart. Authentic, sincere, sustainable, and crafted with respect for French culinary traditions, it is indulgent in its simplicity. The committed chef is dedicated to the well-being of his diners and his team.   Top priority: flavor! The chef, who is enthusiastic about the best that nature has to offer, showcases its diversity and highlights seasonal products.   The 39V has been decorated and staged by designer Raphaël Navot. Suspended in the air, weightless, the restaurant exudes a pleasant sense of harmony.   The 47 dining seats of the restaurant naturally open up, thanks to massive sliding glass doors, onto a stunning suspended garden above the rooftops of Paris. Designed like the bow of a ship, topped with a century-old olive tree floating above, it reflects the beauty of nature and the elements.

French

The Secret Garden restaurant is a true hidden gem in the 13th arrondissement of Paris, located at 5 rue Françoise Dolto.   The chef at Secret Garden is passionate and an expert in his field. He concocts flavorful dishes using fresh, seasonal ingredients. His cuisine is inventive and delicious, transforming each plate into a true work of art.   The ambiance of Secret Garden is immersive and very girly, with decor inspired by the four fashion capitals: Paris, London, Milan, and New York. The decor is primarily pink, featuring elements such as a central carousel and floral alcoves, creating an atmosphere worthy of a major fashion event. It’s the perfect place for a Sunday brunch or a special evening.   Secret Garden offers inventive French cuisine. The menu includes classics like salmon Benedict eggs, exotic Caesar salads, and more indulgent dishes like chicken waffles, a fried chicken waffle inspired by soul food. For dessert, guests can enjoy pancakes, French toast, or a granola bowl.

Gourmet, Italian

Discover Giusé Trattoria, a charming Italian trattoria located at 125 Rue du Faubourg Saint-Honoré in the 8th arrondissement of Paris. This establishment invites you to savor a true Italian culinary experience, filled with warmth and authenticity. Giusé Trattoria offers a warm and refined atmosphere, reminiscent of traditional trattorias in Italy. The décor, both simple and elegant, is enhanced by authentic touches that transport guests directly to the heart of Italian culture. Every element of the restaurant is designed to create a friendly setting where you feel immediately at home. The cuisine at Giusé Trattoria is a true homage to Italian gastronomy, showcasing traditional recipes passed down through generations. The restaurant is particularly renowned for its Neapolitan pizzas, cooked to perfection in a wood-fired oven, as well as its homemade pasta. The menu features a wide range of dishes, from flavorful antipasti to delicious desserts, including meat and fish dishes. All ingredients are carefully selected and imported directly from Italian regions, ensuring authentic flavors and unforgettable taste. At the helm of Giusé Trattoria is chef Vittorio Beltramelli, a passionate advocate of Italian cuisine. Proud of his roots, he is committed to using the highest quality products while respecting the culinary traditions of his country. With a personal and contemporary approach, he manages to reinterpret the classics of Italian cooking, offering a unique gastronomic experience. Come discover Giusé Trattoria, where every meal is a celebration of Italian cuisine in a welcoming and authentic setting. Whether you are looking for an intimate dinner or a night out with friends, this trattoria is the perfect place to savor the delights of Italy in the heart of Paris.

Italian, Japanese, World fusion

Le Riviera Fuga is an exceptional restaurant, nestled on a docked barge, offering breathtaking views of the majestic Pont Alexandre III and the Grand Palais in the 7th arrondissement of Paris. This unique venue combines elegance and romance, making every meal a memorable experience. Ideally located on the Seine, at the foot of the Esplanade des Invalides, the restaurant exudes a chic and relaxed atmosphere, perfect for special evenings or festive dinners. The decor evokes the French Riviera, with refined decoration and a welcoming ambiance. Guests can choose to dine in the main dining room, on the front terrace with stunning views of the Pont Alexandre III, or in the salons along the Seine. Open every day from noon to midnight, Le Riviera Fuga invites you to enjoy long lunches, tranquil afternoons, casual aperitifs, and festive dinners.   Le Riviera Fuga offers a unique fusion cuisine, skillfully blending Italian and Japanese influences. Among the signature dishes, guests savor beef crudo cannoli, yellowtail sashimi, delicately prepared octopus, and carbonara udon. Executive Chef Stéphanie Moquet, a graduate of the Ferrandi School, brilliantly orchestrates the entire culinary offering of the Fuga group. With experience in several Michelin-starred restaurants, she presents a varied menu, including gluten-free, vegetarian, and vegan options. The desserts are true works of art, featuring creations like a house-made misu that will delight the taste buds. Le Riviera Fuga is also renowned for its impeccable service and friendly atmosphere. Guests particularly appreciate the panoramic views of the Seine, adding a romantic dimension to every meal. Whether for a special evening, a romantic dinner, or simply to enjoy a good meal with a stunning view, Le Riviera Fuga stands out as an unmissable option. Let yourself be charmed by this unique restaurant and dive into an unforgettable culinary universe.

Brasserie, bistro, wine bar, French, Seafood

Nestled in the heart of Les Halles, just a stone's throw away from the Louvre, stands Au Pied de Cochon, an authentic and iconic Parisian institution.   For over 70 years, this legendary brasserie has been delighting the palates of Parisians and visitors from around the world with its generous French cuisine and traditional recipes that have made the establishment famous.   Open 24 hours a day, 7 days a week, Au Pied de Cochon welcomes guests in a warm and friendly setting, where the authentic Parisian atmosphere blends with a lively and festive ambiance. Upon entering, patrons are transported into an irresistible retro universe, with typical brasserie decor, red banquettes, and antique mirrors that give the place a unique charm.   The undisputed star of the house is the pig's trotter, available in several delicious recipes such as Périgourdine-style stuffed, grilled, or terrine.   However, Au Pied de Cochon's menu extends beyond this iconic dish. Fans of French cuisine will be delighted to discover a wide selection of other specialties such as veal head, kidneys, calf liver, bone marrow, and sauerkraut. All ingredients are carefully sourced from local producers, ensuring freshness and quality in every dish.   To complement these gourmet delights, a fine selection of French wines is offered to elevate each dish and provide a complete culinary experience. The service, in line with the establishment's reputation, is efficient, friendly, and attentive. The servers, dressed in traditional brasserie attire, are well-versed in the menu and will expertly guide guests for an unforgettable dining experience.   Whether it's for a morning breakfast, a lunch with colleagues, or a comforting plate after a night out in Paris, Au Pied de Cochon is the go-to destination for all food lovers seeking authentic and hearty French cuisine. Don't miss the opportunity to explore this iconic establishment and savor the French traditions that have made it famous.   Reservations are recommended to fully immerse yourself in the Au Pied de Cochon experience and delight your taste buds with unforgettable flavors.

Brasserie, bistro, wine bar, French

Nestled in the vibrant 12th arrondissement of Paris, La Cantine Diderot stands out as a true haven of gastronomy for lovers of traditional French cuisine.   Its convivial and warm atmosphere makes it a favorite spot to savor comforting dishes in a rustic and authentic setting.   La Cantine Diderot's varied menu will delight even the most discerning palates with its homemade dishes prepared with care and passion. From delicate starters to generous main courses to indulgent desserts, each bite is an invitation to a culinary journey. The house specialties, such as the famous perfectly simmered beef bourguignon, the melting veal blanquette, or the grilled sea bream served with seasonal vegetables, are all delights to savor.   The intimate setting of La Cantine Diderot, adorned with red velvet banquettes and vintage posters, creates a warm and relaxed atmosphere, perfect for meals with friends, family, or a romantic dinner. The attentive and friendly service adds the finishing touch to this memorable gastronomic experience.   In terms of value for money, La Cantine Diderot stands out for its affordable prices and generous portions, offering the opportunity to indulge without worrying about your wallet. It is the ideal address for those seeking a gourmet getaway without compromising on quality.   In summary, La Cantine Diderot embodies the excellence of traditional French cuisine in a setting of conviviality and authenticity.   For an unforgettable culinary experience in the heart of Paris, treat yourself to this iconic venue where gastronomic pleasures and warm ambiance come together for the delight of gourmets in search of authenticity.

Vegetarian

Nestled within the magnificent Pavillon du Lac in the Buttes-Chaumont park, Ora Farmhouse welcomes you to a gourmet oasis where the culinary experience is all about conviviality and environmental respect.   Chef Saayaan, a true flavor virtuoso, showcases seasonal vegetables in inventive and flavorful culinary creations. The menu, decidedly flexitarian, offers a wide range of vegetarian and vegan options, without neglecting meat lovers to satisfy all palates.   The elegant and rustic decoration of Ora Farmhouse, designed by Cordelia de Castellane, creates a sophisticated yet warm atmosphere. Whether on the large sunny terrace with stunning park views or inside, with warm tones and natural materials, every detail is designed to invite relaxation and sharing.   More than just a restaurant, Ora Farmhouse is a vibrant and friendly living space where friends and family gather to enjoy a good meal, indulge in a gourmet weekend brunch, or simply have a drink on the terrace. As night falls, the atmosphere comes alive with DJ sets to punctuate the evenings, offering an unforgettable culinary and festive experience.   Ora Farmhouse is the go-to destination for food lovers and nature enthusiasts seeking an enchanted escape in the heart of Paris. Whether you're looking for a hearty brunch, a refined dinner, or a lively evening, this restaurant will fulfill all your desires with its enchanting setting, inventive cuisine, and convivial ambiance.   Reservations are highly recommended to ensure a unique and memorable experience at Ora Farmhouse.