in Paris restaurants Gourmet en

French, Gourmet, Modern and creative

Nestled inside the Costes Hotel in the heart of Paris, the Costes restaurant is a veritable institution on the Parisian culinary scene.   With its timeless charm and elegant atmosphere, the Costes offers an unforgettable gastronomic experience, brilliantly blending tradition and modernity.   As soon as you walk through the doors of the Costes restaurant, you are transported into a world of refinement and sophistication. The sumptuous décor, combining contemporary design with classical touches, creates an atmosphere that is both chic and welcoming. Subdued lighting, luxurious furnishings and artistic details all contribute to the elegance of this iconic venue.   The talented chefs at Costes make a point of offering imaginative and delicious cuisine. The dishes, prepared with top-quality ingredients, are a fusion of flavours and textures that awaken the senses. Whether you choose a revisited traditional dish or a contemporary culinary creation, every bite is a real treat for the taste buds.   The impeccable and attentive service of the Costes staff adds an exceptional touch to this culinary experience. Every guest is greeted with courtesy, professionalism and attention to detail. Whether it's a romantic dinner, a business meeting or a special celebration, the Costes team will ensure that your experience is perfectly orchestrated.   Costes is also renowned for its lively atmosphere and trendy nightlife. After dinner, you can relax in the trendy bar, sip creative cocktails and enjoy the enchanting atmosphere of this iconic establishment.   Whether you're a lover of fine cuisine, a devotee of French art de vivre or simply looking for an iconic place to indulge, the Costes restaurant is the ideal address.   Come and discover the perfect marriage between refined gastronomy and Parisian chic in this exceptional venue.

French, Gourmet

Discover a refined and spectacular gastronomic experience at Le Jules Verne restaurant in Paris.   As a passionate connoisseur of fine cuisine, he is delighted to present this culinary gem located in the heart of the Eiffel Tower.   Le Jules Verne offers an elegant setting and a breathtaking view of the City of Light, making for an unforgettable experience.   Located on the second floor of the Eiffel Tower, Le Jules Verne is a mecca for French gastronomy. Headed by a Michelin-starred chef, Frédéric Anton offers creative, contemporary cuisine, highlighting fresh, seasonal produce. Each dish is a work of culinary art, combining bold flavours and innovative techniques.   The atmosphere of the restaurant is both chic and warm, with an elegant design and subtle decoration that highlights the panoramic view over Paris. Guests can enjoy an exceptional lunch or dinner, while admiring iconic monuments such as the Seine, the Louvre and, of course, the majestic Eiffel Tower itself.   The service at Le Jules Verne is impeccable, with a dedicated team of professionals ensuring that every guest is treated with personalised attention.   Whether it's for a special occasion, a celebration or simply to discover the quintessence of French gastronomy, Le Jules Verne is the perfect address for a unique and memorable culinary experience.   Advance booking is recommended to guarantee a table at this popular venue. The restaurant is also renowned for its impressive wine cellar, offering an exceptional selection of French and international vintages, perfectly matched to the delicate dishes served.   Whether you're a gourmet or a passionate food lover, Le Jules Verne in Paris is an experience not to be missed.   Let yourself be seduced by the magic of French cuisine in this enchanting setting at the top of the Eiffel Tower and create unforgettable culinary memories.

French, Gourmet, Modern and creative

The Ducasse sur Seine restaurant, located majestically on the banks of the Seine in Paris, is a veritable ode to French gastronomy.   Offering a unique culinary experience, it is the fruit of the collaboration between celebrated chef Alain Ducasse and the Ducasse Paris Group and with current head chef Jean Philippe Berens and his brigade of 36 chefs.   On board this luxury restaurant boat, guests embark on an exceptional gustatory voyage. The menus, designed with passion by Alain Ducasse himself, showcase the finest local and seasonal produce. Each dish is a veritable symphony of flavours, sublimated by the creativity and expertise of the renowned chefs who officiate in the kitchens.   The atmosphere on board the Ducasse sur Seine is both elegant and friendly. The large picture windows offer panoramic views of the iconic monuments of Paris, creating an enchanting setting for meals. The bright, spacious spaces are tastefully decorated, offering a perfect blend of modernity and tradition.   The service on board lives up to Alain Ducasse's reputation for excellence. The team of dedicated and attentive professionals is there to cater to guests' every wish, creating a personalised and unforgettable experience.   Whether it's for a business lunch, a special celebration or simply to discover the quintessence of French cuisine, Ducasse sur Seine is the place to be.   Let yourself be swept away by this exceptional gastronomic cruise, where passion for food, impeccable service and the beauty of Paris come together to create a memorable culinary experience.

French, Gourmet, Modern and creative

On the second floor of Cheval Blanc Paris, an intimate setting: the gourmet restaurant of Chef Arnaud Donckele, awarded three MICHELIN stars, five toques and a 19/20 rating by Gault & Millau.   In the beginning, the sauce. At Plénitude, Arnaud Donckele has donned the apron of an intimate perfumer.   His nose pays homage to the four seasons of the sauce, the eternal second role called upon to play the first in this bubble where time has suspended its flight. Absolues", as they have been christened by their creator, bloom like bouquets. A hundred timeless fragrances unveiled in an alphabet-like grimoire.   A precious collection of incredibly complex elixirs, with top, middle and base notes combining up to twelve ingredients, all of which no blind person could possibly guess.   Under the guidance of Alexandre Larvoir, the service ballet knows these poetically-titled blends like the back of their hands, which punctuate the menu and form the common thread running through the meal.   Draw on these magical potions to sublimate, enhance, awaken and incense "Preludes" (starters), "Sweet and Salty Waters" (fish) "Meadows and Country Lands" (meats) "Sweet and Mild Fragrances" (desserts)   Because here, it's the dishes that are in tune with the sauces, and not the other way around. From savory to sweet, the liquid elevates the solid by serving as a detonator.   A succession of emotions and surprises revealing the best of the terroir of our French regions. So many snapshots of the evening on the plate, matching the morning's natural arrivals.   The alchemy of a made-to-measure olfactory palette.

Gourmet, Seafood

Nestled in the heart of the French capital, on the prestigious 9th floor of the Cité de l'Architecture et du Patrimoine, La Suite Girafe restaurant unfurls its elegance in a luxurious, historic setting.   Renowned for its exceptional panoramic view of the whole of Paris, this exceptional venue offers guests an unrivalled culinary and visual experience, with the Eiffel Tower as a privileged witness to unforgettable moments.   The restaurant's interior, designed by the famous architect Joseph Dirand, is a tribute to the golden age of Art Deco. The ambience is both sophisticated and welcoming, tastefully blending luxurious textures, soft colors and plant elements to create a warm and inviting atmosphere.   The cream banquettes and finely crafted marble bar add to the feeling of refinement and exclusivity.   At the heart of the La Suite Girafe experience, the kitchen, led by talented Chef Julien Chicoisne, is a true celebration of the treasures of the sea.   La Suite Girafe is ideal for business dinners, private celebrations or high-end events where a bespoke culinary experience and attentive service are essential.   We recommend that you contact the restaurant directly for a personalized quote based on your specific requirements.   In short, whether for a classic meal or a more exclusive in-suite experience, La Girafe remains the destination of choice for those wishing to experience a memorable gastronomic moment in Paris, with a magnificent setting and refined cuisine.   Featuring impeccably fresh seafood, the menu is distinguished by its finesse and originality. From delicately selected seafood to fish cooked with the precision of a goldsmith, each dish is a culinary work of art, designed to delight the senses and elevate the dining experience.   We love this personalized and exclusive touch.   La Girafe: A Culinary Escape   Just a stone's throw from La Suite Girafe, La Girafe restaurant atop the Palais de Chaillot offers an equally memorable experience. With its breathtaking view of the Eiffel Tower, La Girafe embodies the perfect marriage of elegance and tradition.   The restaurant features classic French cuisine, enhanced by fresh, seasonal produce.   La Girafe's menu offers a variety of refined dishes, from seafood to delicate meats, all prepared with meticulous attention to detail. The chic, casual atmosphere of the place, combined with attentive service, makes it an ideal setting for any occasion, whether a romantic dinner or a business lunch.   La Girafe also stands out for its selection of fine wines and creative cocktails, perfect to accompany every dish.   In short, La Suite Girafe and La Girafe are more than just restaurants; they are destinations in their own right for those seeking to immerse themselves in the luxury and beauty of Paris, while enjoying exceptional cuisine . ``   Each visit becomes a precious memory, engraved in the hearts of those who have had the privilege of accessing it.

French, Gourmet, Seafood

Restaurant Prunier, located at 16 avenue Victor Hugo in the 16th arrondissement of Paris, is a renowned institution, particularly celebrated for its seafood and Art Deco setting.   This iconic venue offers an elegant and refined ambiance, where the Art Deco decor evokes the 1920s. Designed by some of the greatest mosaic artists, engravers, and sculptors of the era, Prunier is a true architectural gem that captivates with its timeless aesthetics.   The sumptuous and luxurious setting of the restaurant transports guests to another era, creating the perfect atmosphere for business meals, romantic dinners, or special celebrations. Every detail, from the decor to the design elements, contributes to making each visit a memorable experience.   The cuisine at Prunier is led by the renowned chef Yannick Alléno, who offers a menu that highlights seafood products. Among the signature dishes are the Christian Dior Egg, sole meunière, and a variety of caviars. The menu combines classic favorites with contemporary creations, always with a keen attention to the quality of the ingredients.   Whether you're looking to savor exceptional seafood in a refined setting or celebrate a special occasion, Restaurant Prunier is the perfect address for an unforgettable culinary experience in the heart of Paris. Don’t miss the chance to discover this place where tradition and modernity meet brilliantly.

French, Gourmet

Nestled in the iconic district of Pigalle in Paris, the Moulin Rouge embodies the very essence of glamour and enchantment for over 130 years.   A true Parisian institution, this legendary cabaret offers more than just a dinner show: it's an immersive experience in the enchanting atmosphere of the Belle Époque.   As soon as you step through the doors of the Moulin Rouge, you are transported to a Paris of yesteryear, where the sumptuous decor with Art Nouveau accents plunges you into a world of refinement and splendor. The warm and attentive welcome from the staff completes this magical ambiance, promising a memorable evening for every guest.   Before being swept away by the grand spectacle, take the time to savor an exceptional gastronomic menu prepared by the talented Chef David Le Quellec. Refined dishes, crafted from fresh and seasonal ingredients, are presented with creativity to tantalize your taste buds and offer you an extraordinary culinary experience.   The highlight of your evening at the Moulin Rouge is undoubtedly the breathtaking Féerie show. The famous dancers, the Cancan Dancers, whirl you into a whirlwind of beauty, grace, and boundless energy, surrounded by sumptuous costumes and enchanting sets. You are immersed in a world of dreams and fantasy, where each act captivates you even more.   Whether you're a couple, a family, or a group of friends, the Moulin Rouge offers a variety of packages to suit all your desires and budgets. Book now to experience a tailor-made evening, where the magic of nighttime Paris unfolds in all its splendor at the Moulin Rouge.   Don't forget to dress elegantly for the occasion, allow time to enjoy the bar before the show, and, if you wish, opt for "Gold" or "VIP" seats for an unparalleled view of the stage.   The Moulin Rouge awaits you for an unforgettable evening, where every moment promises to be filled with magic and emotions.

French, Gourmet

Discover a discreet and elegant place where conviviality and refinement meet.   Just a stone's throw from the banks of the Seine, this bistronomy address will seduce you with its sober decor reminiscent of the bistros of yesteryear.   The warm, friendly atmosphere invites you to share a special moment with friends or family. Savor the finest cuisine, in perfect harmony with the most demanding requests.   Whether on the terrace, savoring a delicious roasted octopus with artichoke poivrade and black garlic cream, or indoors enjoying sole meunière and mashed potatoes, every dish is an unforgettable gastronomic experience.   And to top it all off, don't miss the delicious chocolate profiteroles. Immerse yourself in this friendly, discreet and elegant world, where every moment is synonymous with pleasure and satisfaction.   The attentive, professional service of the Jaïs team adds an extra touch to this exceptional culinary experience. Every guest is greeted with courtesy and attention to detail, ensuring a memorable and enjoyable evening.   Whether it's for a romantic dinner, a special celebration or simply to enjoy refined cuisine, Jaïs is the ideal place to satisfy your culinary desires.   Come and discover the perfect harmony of flavors, textures and aromas in this temple of Parisian gastronomy.

French, Gourmet, Mediterranean, Modern and creative

Paris's iconic restaurant, La Tour d'Argent, is a must for food lovers.   Nestling on the banks of the Seine, this prestigious establishment offers an exceptional culinary experience in an enchanting setting.   Since it opened in 1582, La Tour d'Argent has earned a worldwide reputation for its refined cuisine and impeccable service. Every detail is carefully thought out to offer guests an unforgettable dining experience.   The menu at La Tour d'Argent is a true ode to traditional French cuisine. Under the direction of its talented chef, each dish is prepared with passion and expertise, highlighting the finest seasonal ingredients. Delicate flavours and masterful culinary techniques combine to create exquisite dishes that delight the taste buds.   The restaurant's atmosphere is both elegant and warm, with breathtaking views over the Seine and Paris's iconic monuments.   Diners can enjoy a refined and timeless décor, where history and charm blend harmoniously.   The attentive and professional service of the staff at La Tour d'Argent contributes to the excellence of the dining experience. Each member of the team is dedicated to providing impeccable service, ensuring that every guest is treated with courtesy and attention.   Whether it's a romantic dinner, a special celebration or a memorable dining experience, La Tour d'Argent offers the perfect setting. It's the perfect place to discover the quintessence of French cuisine in a setting steeped in history and prestige.   In short, La Tour d'Argent is much more than just a restaurant. It's an iconic place where gastronomy meets Parisian elegance.   With its talented chef and refined atmosphere, La Tour d'Argent promises an exceptional culinary experience for lovers of good food and authenticity.

French, Gourmet, Modern and creative

Le Cinq restaurant in Paris is a veritable jewel of French gastronomy.   Nestled in the prestigious Four Seasons George V hotel, The restaurant with its 3 michelin stars offers an exceptional culinary experience in luxurious surroundings.   Under the direction of talented chef Christian Le Squer, Le Cinq offers contemporary French cuisine, showcasing the finest seasonal produce. The dishes are a subtle fusion of bold flavours and innovative culinary techniques, creating an unforgettable dining experience.   The décor of Le Cinq is both elegant and sophisticated, with luxurious touches and meticulous attention to detail. Sparkling chandeliers, sumptuous fabrics and carefully selected works of art create a warm and refined atmosphere, perfect for a memorable dining experience.   The impeccable service of Le Cinq's staff completes the dining experience. Each member of the team is attentive and professional, ensuring that every guest feels pampered and privileged throughout the meal.   Whether for an intimate dinner, a special celebration or simply to indulge in a gastronomic feast, Le Cinq is a must.   Discover the quintessence of French cuisine, be enchanted by the elegance of the setting and savour a culinary experience worthy of the most discerning epicureans.

French, Gourmet

Located in the heart of Paris, the Pierre Gagnaire restaurant is a culinary jewel that delights the taste buds of gourmets the world over.   Under the direction of Michelin-starred chef Pierre Gagnaire, this establishment embodies the very essence of the art of French cuisine with its 3 Michelin stars.   The Pierre Gagnaire restaurant offers an unforgettable gastronomic experience, where innovation and creativity are the order of the day. The dishes are prepared with exceptional mastery, showcasing bold flavours and surprising combinations. Each plate is a work of art, where colours, textures and tastes come together perfectly to create a unique harmony of flavours.   The restaurant's décor reflects the elegance and refinement of Pierre Gagnaire's cuisine. The atmosphere is warm and intimate, providing guests with the ideal setting in which to enjoy their meal. The attentive and professional service adds an extra touch to this exceptional culinary experience.   The Pierre Gagnaire restaurant also boasts an impressive wine list, carefully selected to match the dishes with finesse. Sommeliers are on hand to advise guests and guide them through a selection of fine wines.   Whether it's for a special occasion, a business dinner or simply to discover exceptional cuisine, the Pierre Gagnaire restaurant is the place to go for lovers of fine dining in Paris.   A unique taste experience awaits you, where culinary art comes to life to dazzle the finest gourmets.

Brasserie, bistro, wine bar, French, Gourmet, Vegetarian

Nestling in the heart of the Trocadéro, facing the majestic Eiffel Tower, the Café de l'Homme embodies the Parisian art of living in all its splendour.   With its breathtaking view of one of the capital's most emblematic monuments, this prestigious establishment offers an unforgettable culinary and visual experience to guests in search of elegance and refinement.   Under the direction of talented chefs, the Café de l'Homme offers refined and creative French cuisine, highlighting seasonal produce and authentic flavours. Each dish is a genuine invitation to a gustatory voyage, combining tradition and modernity to delight the most demanding taste buds.   The elegant, sophisticated atmosphere of the Café de l'Homme, combined with attentive service and meticulous decor, creates the ideal setting for exceptional meals. Whether it's lunch on the terrace with a view of the Eiffel Tower, a romantic dinner at sunset or an evening cocktail, this establishment offers an incomparable gastronomic and visual experience.   In short, the Café de l'Homme embodies the quintessence of French art de vivre, offering guests a luxurious and refined interlude in the heart of Paris.   Whether savouring exceptional cuisine, admiring a breathtaking panorama or simply letting yourself be enchanted by the enchanting atmosphere of the City of Light, the Café de l'Homme promises an unforgettable sensory and gastronomic experience for all the senses.

French, Gourmet, Modern and creative

Discover the culinary excellence and timeless elegance of Pré Catalan, a gastronomic gem.   Under the guidance of renowned Chef Frédéric Anton, this Michelin-starred restaurant offers an unforgettable experience for the most discerning palates.   At Pré Catalan, contemporary French cuisine is taken to new heights. Chef Frédéric Anton, celebrated for his talent and creativity, infuses each dish with innovation.   With a passion for seasonal ingredients, he unveils unique and harmonious flavors, creating plates that delight the senses.   From the moment you arrive, you'll be enchanted by the refined atmosphere and attentive service. The luxurious setting of the restaurant offers breathtaking views of the surrounding park, creating a magical and serene ambiance. Whether it's for a special celebration, a romantic evening, or simply indulging in a moment of pure delight, Pré Catalan is the perfect destination.   Awarded three Michelin stars, Pré Catalan is where gastronomy becomes a true work of art.   Each dish is meticulously crafted, elegantly presented, and accompanied by a selection of exquisite wines to enhance the culinary experience.   Prepare to embark on an exceptional culinary journey at Pré Catalan.   Book now to immerse yourself in an unparalleled gastronomic experience, where the combination of passion, sophistication, and palate-pleasing pleasure will create unforgettable memories.

French, Gourmet

Alan Geaam Restaurant in Paris: A Rising Star of French Gastronomy   Located in the prestigious 16th arrondissement of Paris, Alan Geaam Restaurant is a true sanctuary of modern French gastronomy enriched with Lebanese influences. Under the direction of Michelin-starred chef Alan Geaam, this establishment offers a unique culinary experience that highlights the finest seasonal products through refined culinary techniques and bold flavors.   Inventive and Bold Cuisine   Chef Alan Geaam's cuisine is a celebration of creativity and innovation. Drawing inspiration from his Lebanese roots and his love for French cuisine, he creates dishes that are both familiar and surprising. His mastery of culinary techniques allows him to elevate the simplest ingredients, transforming them into true culinary works of art.   Refined Menus for All Tastes   The restaurant offers several tasting menus that allow you to discover the chef's cuisine in all its glory. The "Flavors" menu, in three courses, is an excellent introduction to Alan Geaam's cuisine, while the "Discovery" menu, in five courses, offers a more comprehensive culinary experience. For those in a hurry, a "Business" menu is also available.   An Exceptional Wine List   The wine list at Alan Geaam Restaurant is on par with its cuisine. It offers a wide selection of French and international wines, carefully chosen to complement the chef's dishes. The sommelier is available to advise you and help you choose the perfect wine to enhance your meal.   An Elegant and Refined Setting   Alan Geaam Restaurant boasts an elegant and refined setting, perfect for an unforgettable culinary experience. The modern and minimalist decor, accented with touches of Lebanese influence, creates a warm and sophisticated ambiance. The spacious and bright dining room offers a magnificent view of the Eiffel Tower, adding a touch of magic to your meal.   Impeccable Service   The service at Alan Geaam Restaurant is impeccable. The attentive and professional staff are at your disposal to meet all your needs, ensuring that your meal is a perfect moment.   In summary, Alan Geaam Restaurant is a must-visit for lovers of modern French gastronomy. Alan Geaam's inventive cuisine, the elegant setting, and impeccable service make this restaurant an exceptional place where each meal is an unforgettable culinary experience.   Reserve a Table   It is highly recommended to book your table in advance, as Alan Geaam Restaurant is very popular. Reservations can be made online through the restaurant's website or by phone.

French, Gourmet

Nestled majestically on the prestigious Place de la Madeleine in the heart of Paris, Lucas Carton stands as a gastronomic institution since its founding in 1766.   Its centuries-old history and sumptuous décor, shaped by the renowned designer Louis Majorelle, make it a true gem of French gastronomy, attracting discerning epicures from around the world.   Over the years, Lucas Carton has hosted renowned figures of French cuisine, including Alain Senderens, earning it three Michelin stars. Today, under the talented chef Hugo Bourny, the restaurant upholds this tradition of excellence by offering a modern and inventive cuisine that subtly combines the flavors of the terroir with the most refined French culinary techniques.   The culinary experience at Lucas Carton is a true feast for the senses, offering a refined tasting menu that celebrates the finest seasonal products. Each dish is a work of art, skillfully combining flavors and presentation. With an impressive wine list boasting over 25,000 references, perfect pairings are promised to elevate every bite.   Immerse yourself in the elegant and refined atmosphere of Lucas Carton, where carved woodwork, crystal chandeliers, and mirrors blend harmoniously to create a luxurious and enchanting setting. The service, both impeccable, attentive, and discreet, contributes to making each visit a moment of exception.   For lovers of French gastronomy in search of a unique experience, Lucas Carton is the must-visit address in Paris. Between exceptional dishes, a sumptuous setting, and impeccable service, this restaurant promises an unforgettable gastronomic journey where every detail is carefully crafted to delight even the most discerning palate. It is highly recommended to make a reservation, especially for dinner, in order to fully savor this exceptional culinary experience.   Come discover culinary excellence at Lucas Carton and be enchanted by a symphony of flavors and refinement.

French, Gourmet, Japanese

The Kei restaurant, nestled in the heart of Paris, is an exceptional culinary establishment offering a unique taste experience.   Renowned for its excellence, Kei is a place where Japanese culinary tradition meets French innovation, creating a harmonious fusion of flavours and techniques.   Under the direction of Michelin-starred chef Kei Kobayashi, the Kei restaurant offers cuisine of rare finesse, highlighting carefully selected seasonal produce. Each dish is a true work of art, crafted with precision and creativity.   Bold flavour combinations and elegant presentations add an extra dimension to every bite.   Kei's tasting menu offers a complete culinary experience, allowing diners to discover a series of exquisite dishes, each more surprising than the last.   From delicate amuse-bouches to sumptuous desserts, every stage of the meal is a celebration of the senses.   The atmosphere at Kei is both intimate and sophisticated. The sleek, contemporary décor creates a relaxing ambience, where guests can unwind and let themselves be carried away by the pleasures of the table. The attentive and discreet service completes the experience, offering guests personalised attention throughout their meal.   To accompany the extraordinary dishes, Kei offers an expert selection of wines and sakes, carefully chosen to complement the flavours of the food.   The dedicated sommeliers are always ready to recommend the perfect pairing to enhance each dish.   Whether it's for a special occasion, a family celebration or a memorable business meal, Kei offers a culinary experience that is sure to surprise and delight even the most discerning palate.   A visit to Kei is much more than just a meal, it's a culinary adventure that will transport you to a world of gastronomic delights.

French, Gourmet

Welcome to Les Ombres, an iconic restaurant nestled in the heart of Paris.   Les Ombres is much more than just a culinary establishment, it's a unique experience that elegantly blends refined gastronomy with a breathtaking view of the City of Light.   Situated at the top of the Musée du Quai Branly - Jacques Chirac, this restaurant offers an enchanting atmosphere that seduces guests from the moment they arrive. Les Ombres is distinguished by its contemporary design, highlighting works of art and offering a chic and sophisticated atmosphere.   The cuisine at Les Ombres is a true voyage of taste, where classic French flavours are sublimated by a touch of modernity.   The talented Rui Martins et Alexandre Sempere create exquisite dishes using carefully selected seasonal ingredients, offering an unforgettable culinary experience with every bite.   But what makes Les Ombres truly exceptional is its panoramic view of the Eiffel Tower and the rooftops of Paris. Imagine sitting outside, surrounded by lush greenery, with the majestic silhouette of the Eiffel Tower in the background. It's a breathtaking sight that accompanies every meal, adding a magical dimension to your dining experience.   Whether it's for a romantic dinner, a special celebration or simply to discover French cuisine in an enchanting setting, Les Ombres is the place to be. The dedicated and attentive team will ensure that your evening is a memorable one, with impeccable service and a warm atmosphere.   So let yourself be seduced by the timeless elegance of Les Ombres and come and enjoy an exceptional dining experience, where food, view and atmosphere come together to create unforgettable memories.

French, Gourmet

Allow me to introduce you to the prestigious L'Ambroisie restaurant in Paris.   Nestled in the heart of the French capital, this legendary establishment offers an exceptional gastronomic experience in a setting steeped in history and charm.   L'Ambroisie is the fruit of the talent and passion of three-starred chef Bernard Pacaud.   Recognised as one of the greatest chefs of his generation, he has created a restaurant where culinary art meets excellence and elegance.   As soon as you walk through the doors of L'Ambroisie, you are transported into a refined, timeless world. The classic, meticulous decor, sparkling chandeliers and walls adorned with works of art create an atmosphere worthy of the great Parisian houses.   Bernard Pacaud's cuisine is both a tribute to French culinary tradition and a bold exploration of new flavours.   Each dish is a true work of art, prepared with finesse and precision. Seasonal produce is magnified to offer unique combinations of flavours that delight the taste buds.   The attentive and discreet service of the L'Ambroisie team contributes to the exceptional experience offered by the restaurant. The waiters, true experts in wine and gastronomy, are there to guide diners through the menu and help them choose the perfect pairings to enhance each dish.   L'Ambroisie is also renowned for its exceptional wine cellar, which houses an impressive selection of rare and prestigious bottles.   Wine lovers will be delighted by the diversity and quality of the vintages on offer.   Whether it's for a romantic dinner, a special celebration or simply to discover the pinnacle of French gastronomy, L'Ambroisie is the place to be in Paris.   This exceptional restaurant offers a unique culinary experience, where the art of cooking is combined with elegance and perfection.

French, Gourmet

Located in the heart of the beautiful city of Paris, just a few steps from the prestigious Louvre Museum, stands La Dame de Pic, an exceptional gastronomic establishment that promises an unforgettable culinary experience for its guests.   At the helm of this temple of gastronomy is the talented chef Anne-Sophie Pic, the only woman in France to hold three Michelin stars, whose reputation precedes her in the world of haute cuisine.   The cuisine offered by La Dame de Pic is more than just an invitation to a sensory journey: it is a true celebration of French flavors and culinary traditions. Anne-Sophie Pic, with her unique blend of tradition and innovation, reinterprets the great classics of French gastronomy with a precision and attention to detail that imbue each of her dishes with undeniable artistic merit.   Guests of La Dame de Pic have the privilege of choosing from several meticulously crafted tasting menus, thus offering the opportunity to discover the richness and diversity of Anne-Sophie Pic's cuisine. From the "Discovery" menu for an immersion in the chef's iconic dishes, to the "Signature" menu for a more sophisticated and elaborate culinary experience, each bite is an ode to indulgence and excellence.   The elegant and refined setting of La Dame de Pic, with its modern yet warm décor, creates an atmosphere conducive to relaxation and enjoyment. Guests have the privilege of savoring their meal amidst carefully displayed works of art in the restaurant, adding an aesthetic dimension to this unique gastronomic experience.   The impeccable service provided by the team at La Dame de Pic helps make each visit an unforgettable moment. Attentive and professional, the staff ensure that every guest is pampered and can fully appreciate their culinary experience.   Considered a must-visit for enthusiasts of French gastronomy, La Dame de Pic captivates with the creativity and finesse of its cuisine. It is highly recommended to reserve a table in advance, especially for dinner, to ensure that you can fully enjoy this exceptional gastronomic experience. With prices ranging from 195 to 320 euros for tasting menus, the restaurant also offers an à la carte menu to cater to all culinary cravings.   Easily accessible by public transportation, particularly via the Louvre-Rivoli metro station (served by lines 1 and 7), La Dame de Pic is the ideal destination for anyone seeking an exceptional gastronomic experience in Paris.   Let yourself be enchanted by the flavors and creativity of Anne-Sophie Pic for an unforgettable culinary journey, where pleasure and discovery harmoniously intertwine to delight the taste buds.

French, Gourmet

The Épicure restaurant is a true paradise for food lovers.   Nestling in the heart of the the Bristol hotel, this Michelin-starred restaurant offers an exceptional culinary experience in sumptuous surroundings.   Under the direction of talented Michelin-starred Chef Éric Frechon, the 3-star Épicure restaurant offers classic French cuisine revisited with boldness and creativity. Dishes are prepared with top-quality ingredients, highlighting authentic flavors and exquisite culinary techniques.   Dishes are prepared with top-quality ingredients, highlighting authentic flavours and exquisite culinary techniques.   Epicure's décor is equally enchanting. Nestled within the legendary Le Bristol Paris hotel, the restaurant offers an elegant and sophisticated atmosphere, with refined decor and impeccable service.   Épicure's tasting menu is a culinary journey, where each dish is a gastronomic work of art. The flavour combinations are harmonious, the presentations are both creative and aesthetically pleasing, and every mouthful is a delight for the taste buds.   Whether it's for a special occasion, a romantic dinner or simply to treat yourself to an unforgettable culinary experience, Épicure is the place to go.   Let yourself be seduced by the excellence of the French cuisine, the elegance of the setting and the meticulous attention to detail, and enjoy a gastronomic experience worthy of the greatest pleasures of the table.

French, Gourmet

Nestled in the heart of the French capital, in the prestigious Hôtel de Crillon located on the Place de la Concorde, lies a true gem of gastronomy: L'Ecrin.   Under the direction of Executive Chef Boris Campanella, this exceptional restaurant proudly boasts its two Michelin stars and offers a culinary experience that combines refinement and memorability.   As soon as one steps into this exceptional venue, the elegant and intimate atmosphere of the dining room captivates diners. The refined tones and noble materials used in the decor provide an ideal setting to savor a meal where every detail is carefully considered.   Boris Campanella's cuisine is an ode to French gastronomy, reinterpreted with boldness and creativity. Through an ever-evolving tasting menu, diners have the opportunity to journey through new flavors and surprising combinations, showcasing fresh, seasonal ingredients elevated by precise and innovative culinary techniques.   To complement these exceptional culinary creations, L'Ecrin offers a carefully curated wine list by Head Sommelier Xavier Thuizat. This meticulous selection of French and international fine wines is designed to enhance each dish and elevate the gastronomic experience to its peak.   The team at L'Ecrin stands out for their attentive and impeccable service. Always attentive, team members will expertly advise diners on wines and dishes, accompanying them throughout the meal to ensure an unforgettable experience where the pleasure of the palate merges with sensory delight.   A must-visit destination for gastronomy enthusiasts seeking an exceptional culinary experience in Paris, L'Ecrin promises a timeless moment where each bite is an invitation to travel.   Due to its growing popularity, it is highly recommended to make a reservation online on the Hôtel de Crillon website or by phone to secure a spot and indulge in this unforgettable gastronomic interlude.

French, Gourmet

Located in the heart of Paris, the Guy Savoy restaurant is a veritable culinary institution, delighting the taste buds of gourmets the world over.   Headed by Michelin-starred chef Guy Savoy, this prestigious establishment offers an unforgettable gastronomic experience with its 2 Michelin stars.   From the moment you step through the restaurant's doors, you are transported into a world of sophistication and elegance. The refined décor, with its warm tones and luxurious materials, creates an intimate and welcoming atmosphere. Every detail has been carefully thought out to offer guests a unique sensory experience.   Guy Savoy's cuisine is a true ode to French gastronomy. Dishes are prepared with exceptional ingredients, carefully selected and prepared with passion. Each plate is a work of culinary art, harmoniously presented and deliciously savory. Flavors are subtle and delicate, highlighting seasonal produce and perfectly mastered cooking techniques.   The Guy Savoy restaurant also boasts an exceptional wine list, carefully crafted to complement the dishes on offer. Expert sommeliers are on hand to advise and guide you in choosing the perfect wine to accompany your meal.   The Guy Savoy restaurant experience is not just about enjoying an exquisite meal. It's a culinary journey that awakens all your senses and will remain etched in your memory. Attentive and impeccable service adds an extra touch to this high-level gastronomic experience.   Whether it's for a special occasion or simply to treat yourself, the Guy Savoy restaurant is the ideal place to discover the quintessence of French cuisine. With its well-deserved reputation, it has become a must for all lovers of good food and exceptional gastronomic moments.

French, Gourmet, Vegetarian

Located in the heart of Paris, the Arpège restaurant is a true gastronomic institution that has been delighting the most discerning palates for over three decades. With an international reputation, this renowned establishment offers guests an unforgettable culinary experience.   Guided by the creative vision of chef Alain Passard, Arpège with its 3 Michelin stars stands out for its refined and innovative cuisine, featuring fresh, seasonal produce. The chef sources his produce directly from local producers and even grows his own vegetables in the gardens of his own farm. This 'field to plate' philosophy gives each dish incomparable authenticity and freshness.   The restaurant's ambience is both elegant and welcoming, with a contemporary décor that highlights the art of the table. Guests are warmly welcomed by a passionate and professional team, ready to offer impeccable service throughout the meal.   The Arpège menu offers a selection of exquisite dishes, where subtle flavours blend harmoniously to create a symphony of taste.   Each dish is a work of culinary art, skilfully combining traditional techniques with modern innovations.   Whether for a business lunch, a romantic dinner or a special celebration, Arpège offers an exceptional gastronomic experience in a prestigious setting. Fine food lovers and connoisseurs from all over the world come to Arpège to savour unique and memorable culinary creations.

French, Gourmet

Nestling in the heart of Paris's iconic Le Meurice hotel, the eponymous restaurant is a culinary gem.   Under the direction of Michelin-starred chef Alain Ducasse, this establishment embodies gastronomic excellence and the French art of living.   Alain Ducasse, a leading figure on the international culinary scene, brings his expertise and passion for French cuisine to Le Meurice. With his focus on product quality and boundless creativity, Ducasse has positioned himself as one of the most influential chefs of our time.   Alongside Alain Ducasse, a team of talented chefs contribute to Le Meurice's reputation with its 2 Michelin stars.   Executive Chef Jocelyn Herland brings his mastery of flavours and sense of precision to every dish. As for renowned pastry chef Cédric Grolet, he delights diners with his exceptional sweet creations, veritable edible works of art.   The Le Meurice restaurant offers a unique gastronomic experience, where each dish is a subtle marriage of tradition and innovation. The finest seasonal ingredients are carefully selected to create dishes that awaken the senses and dazzle the taste buds.   Elegance and refinement are reflected in the restaurant's sumptuous setting, where the art of the table reaches new heights. Impeccable, attentive service completes this extraordinary experience, making guests feel pampered and privileged.   Whether it's for a special occasion, a business dinner or simply to treat yourself, Le Meurice restaurant is a must for lovers of fine dining in Paris.   Let yourself be transported by the culinary excellence of Alain Ducasse and his team of talented chefs, and discover a world of flavours and emotions in an exceptional setting.

French, Gourmet

The Alléno Paris restaurant at Pavillon Ledoyen is a culinary institution in the heart of Paris.   Recognised as one of the city's gastronomic gems, it offers an unforgettable dining experience in elegant, refined surroundings.   Headed by Michelin-starred Chef Yannick Alléno, the restaurant embodies culinary excellence and innovation with its 3 Michelin stars . The dishes on offer are the fruit of boundless creativity, combined with exceptional technical mastery. Each mouthful is a gustatory voyage, highlighting the authentic flavours of local seasonal produce.   The Pavillon Ledoyen, where the restaurant is located, is itself a historic monument dating back to the 18th century. Its timeless atmosphere and meticulous decoration create a warm and sophisticated ambience, ideal for a memorable culinary experience.   The attentive and professional service of the staff at Alléno Paris at the Pavillon Ledoyen completes the experience perfectly. Each guest is treated with thoughtfulness and attention to detail to ensure a perfect evening.   Whether it's for a special occasion, a business dinner or simply to discover French haute gastronomy, Alléno Paris at Pavillon Ledoyen is the perfect choice.   Immerse yourself in a world of culinary delights and savour an exceptional gastronomic experience, where the art of cooking meets Parisian elegance.

French, Gourmet

La Scène in Paris: An Extraordinary Culinary Experience   Located in the heart of Paris's 8th arrondissement, just steps from the Champs-Élysées, La Scène is a two-Michelin-star gastronomic restaurant that promises an extraordinary culinary experience. Under the leadership of the talented chef Stéphanie Le Quellec, La Scène lives up to its name by turning each dish into a true performance for the taste buds.   Modern and Inventive Cuisine   Stéphanie Le Quellec offers a resolutely modern and inventive cuisine, inspired by French terroir products. Using the highest quality seasonal ingredients, the chef elevates each component with creativity and precision. Her dishes, true culinary masterpieces, are both elegant and flavorful.   An Elegant and Intimate Setting   The restaurant's setting is both elegant and intimate. The dining room, decorated in sober and refined tones, features a beautiful fireplace that creates a warm ambiance. During the summer season, the terrace offers a breathtaking view of the city, adding an extra dimension to the gastronomic experience.   Impeccable Service   Service at La Scène is impeccable, attentive, and discreet. The well-trained staff is at your disposal to recommend the best food and wine pairings, contributing to an exceptional dining experience.   An Unforgettable Experience   Dining at La Scène is an unforgettable experience, perfect for celebrating a special occasion or simply indulging in an exceptional gastronomic meal. Reservations are highly recommended, especially in the evening and on weekends. You can book online through the restaurant's website or by phone.   Conclusion   For those seeking an exceptional gastronomic restaurant in Paris, La Scène is a must-visit. Stéphanie Le Quellec's inventive and delicious cuisine, the elegant and intimate setting, and the impeccable service promise a memorable evening at this two-Michelin-star restaurant.

French, Gourmet

The Restaurant Espadon, nestled in the heart of the Hôtel Ritz in Paris, is a gastronomic oasis where flavours and memories mingle in an exquisite culinary ballet. Under the guidance of chef Eugénie Béziat, this exceptional venue offers an unforgettable experience for gourmets.   Confidential atmosphere: As you enter, the large bay windows of the open kitchen reveal the silent ballet of the chefs, as if in a theatre. The tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the copper tones and subtle lighting create a setting evocative of plants. The superb ceiling lamp, with its crystal leaves, creates an imaginary herbarium.   Eugénie Béziat's kitchen: Eugénie Béziat has just been awarded a Michelin star and boldly cultivates her difference. Her cross-continental cuisine conjures up memories of her youth in Africa and her family's summers in Provence. The dishes, coloured with reminiscences, spices and essences, are an ode to French gastronomy. Behind the scenes, she is surrounded by a talented duo: François Perret, Head Pastry Chef, and Florian Guilloteau, Head Sommelier.   Respectful Gastronomy: At the Ritz Paris, taste and texture go hand in hand with the environment. The Restaurant Espadon favours local, seasonal and short-distance produce. The hotel's aromatic garden supplies the kitchens with herbs and flowers, while the kitchen garden produces vegetables harvested at the minute.   Whether you're a lover of culinary discoveries or looking for a romantic dinner, Restaurant Espadon invites you on an exceptional gustatory journey, facing the Grand Jardin, in a setting where every mouthful tells a story.

French, Gourmet

Discover Septime a must-visit address in the 11ᵉ arrondissement of Paris, where French cuisine rises to new heights.   Under the direction of talented Chef Bertrand Grébaut, former protégé of such gastronomic greats as Joël Robuchon and Alain Passard, this restaurant offers a modern, inventive culinary experience.   From the moment you arrive, you'll be seduced by Septime's chic, contemporary ambience. The décor, featuring a large studio glass roof, rough-hewn wooden tables and metal beams, creates a warm yet elegant setting, perfect for a memorable dinner.   The service, meanwhile, lives up to the reputation of the establishment, combining professionalism and conviviality.     Septime also stands out for its commitment to sustainability. The menu features fresh ingredients, mainly from the Île-de-France region, and favors meats and fish from responsible farms and fisheries.   What's more, the restaurant recycles its bio-waste using a vermicomposting system , demonstrating its concern for the environment.   To enjoy this unique experience, remember to reserve your table three weeks in advance. Each expertly crafted dish reflects Chef Grébaut's creativity and passion, promising an unforgettable taste adventure.   Don't miss your chance to discover Septime, where every bite is a celebration of modern French gastronomy.

French, Gourmet, Italian, Mediterranean

Le George restaurant, located in the emblematic Four Seasons George V hotel in Paris, is a must for lovers of fine dining.   Under the direction of talented chefs Simone Zanoni and Alan Taudon, this establishment offers a unique culinary experience.   Simone Zanoni, Executive Chef of Le George, brings his Italian culinary heritage and expertise to create a modern and creative cuisine. Drawing on his experience in top Michelin-starred establishments, Zanoni offers dishes that subtly combine Mediterranean flavours with a French touch, showcasing seasonal produce with elegance and finesse.   Alongside Simone Zanoni, talented pastry chef Alan Taudon makes the desserts at Le George sublime. His sweet creations are true works of art, combining delicate textures, bold flavours and visually stunning presentations.   Le George offers a chic, contemporary atmosphere, where elegance blends perfectly with a warm ambience. Guests are welcomed with professionalism and friendliness, creating an exceptional dining experience.   The restaurant's menu offers a selection of innovative dishes, featuring products of the highest quality. Each plate is carefully prepared to awaken the senses and surprise the taste buds, offering a symphony of flavours and textures.   Whether for a business lunch, a romantic dinner or a special celebration, Le George is the ideal place to enjoy exceptional cuisine in luxurious surroundings.   Let yourself be carried away by the culinary creations of Simone Zanoni and Alan Taudon, and enjoy a memorable gastronomic experience in the heart of Paris.

French, Gourmet

Perched majestically atop The Peninsula Paris Hotel, L'Oiseau Blanc restaurant stands out as an exceptional gastronomic destination, offering guests an unforgettable culinary experience.   Nestled in an elegant and refined setting, this prestigious establishment overlooks the magnificent skyline of the City of Light, offering breathtaking panoramic views.   L'Oiseau Blanc celebrates the art of French gastronomy with passion and creativity. Exquisite dishes prepared by talented chefs captivate guests' taste buds, revealing subtle flavours and artistic presentations. Each dish is a work of culinary art, showcasing the finest ingredients and most innovative techniques of French cuisine.   Beyond the excellence of its cuisine, L'Oiseau Blanc offers a complete sensory experience. The sophisticated décor and attentive service add a touch of luxury and elegance to every meal.   Whether it's a romantic dinner, a special celebration or a simple moment of gastronomic pleasure, this exceptional restaurant promises an unrivalled experience, where every detail is carefully orchestrated to delight the senses and amaze the guests.